BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
LUNCH
Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
Mediterranean Salad Bowl, Greek Meatballs, Marinated cucumber and tomato, pickled onions, hummus, and a homemade tzatziki sauce
Beer Battered Mahi Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
Asian Sticky Beef Noodle Salad with sauteed veggies
Pulled Pork Burgers on a homemade brioche bun and slaw
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
APPETIZERS
Chefs Choice Charcuterie Board
Crispy Chicken Bao Buns
Bacon Wrapped Dates stuffed with Goat Cheese
Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
Smoked Salmon Puff Pastry Bites
Honey Baked Brie with Crispy Toasts and Green Apples
Spicy Salmon Crispy Rice
DINNER
Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Herb Crusted Pork with Brussel Sprouts and Hasselback potatoes on a Butternut Squash puree
Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
Asian Style Sea Bass on smashed potatoes and sesame spinach
Linguine Alla Vongole with Mussels and Clams in a White Wine sauce
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERTS
Vanilla Bourbon Creme Brulee
Coconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel Sauce
Chocolate Mousse with Creme Anglaise and fresh berries
