Love Story

Motor Yacht

Mediterranean / Croatia

Love Story

CUSTOM

Priced from: €80,000 / week

2021

Year Built

141'

Length

6

Cabins

12

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to Love Story

Love Story, a 43.25-meter luxury sailing yacht, commenced charters in 2021. Designed for discerning guests, she provides accommodation for up to 14 within six refined cabins. Her aesthetic marries a modern interior with a functional, spacious exterior, ensuring optimal comfort and quiet enjoyment across all decks. Extensive cushioned areas offer multiple private settings for contemplation or connection. Her dedicated seven-person crew, led by Captain Ivan Trgo, delivers a precise, unobtrusive service. From Kristina's bespoke culinary artistry to Katarina's adept guest relations and the skilled deck team, every aspect of the onboard experience is managed with professionalism. This curated approach facilitates complete immersion in the serene privacy of the Adriatic.

Meet the crew

Ivan Trgo

Ivan Trgo

Captain

Kresimir Trgo

Kresimir Trgo

Chief Officer

Marin Jelić

Marin Jelić

Deckhand

Kristina Lovrić

Kristina Lovrić

Chef

Katarina Mamic

Katarina Mamic

Chief Stewardess

Ante Toni Grbavica

Ante Toni Grbavica

Bartender

Paula Vranjes

Paula Vranjes

Stewardess

Ivan Trgo

Ivan Trgo

Captain

IVAN TRGO - CAPTAIN Ivan Trgo, born in 1988 he attended vocational high school for electronic technicians. After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants asa waiter, and he also worked as an electrician in theSplit shipyards.

In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats an also sailimg uring the whole season. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Love Story unforgettable experience..

KREŠIMIR TRGO - CHIEF OFFICER Krešimir Trgo, Domagoj’s brother, was born in Split in 2000. Although very young, he is experienced working as a sailor and a waiter. He was connected with the sea from an early age, as he started sailing with optimism on his own when he was 7 years old. During that time, he learned all about the winds and currents and gained his knowledge of life on the sea.When he was 16 he started working with his brother Domagoj on their yacht Morning Star and from that time on he continues to win over all the guests with his smile and kindness. Meanwhile, he learned all about luxury service while working on yachts and in restaurants. During the winter, he is studying Maritime Electrotechnical and Information Technologies at the Faculty of maritime studies.

Marin Jelić

Marin Jelić

Deckhand

MARIN JELIĆ - DECKHAND Marin Jelić was born on July 13, 1997 in Stuttgart, Germany and he grew up in Stobreč, a small town near Split. After completing high school, he embarked on a career in the hospitality sector, taking up a role as a bartender in a hotel. This position marked the beginning of a passion-driven career in hospitality. His journey in the industry progressed with a role of a shift manager and waiter in a coffee bar.Out of love for hospitality and a desire for greater knowledge, he enrolled in the study of Hospitality and Gastronomy. His last year's experience as a waiter at a sailing yacht has not only enriched his skill set but also clarified his career trajectory, now focusing on maritime as his chosen path.In addition to his professional activities, he likes to play sports, especially football and darts. These activities highlight his team spirit and qualities that have been useful in both his personal life and his hospitality career.

Kristina Lovrić

Kristina Lovrić

Chef

KRISTINA LOVRIĆ - CHEF Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job.Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years. Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations.She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests.Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.

Katarina Mamic

Katarina Mamic

Chief Stewardess

KATARINA MAMIĆ - CHIEF STEWARDESS Katarina was born in Split in 2003. She grew up surrounded by tourism and hospitality. Inspired by her passion for working with people and providing high-quality service, she completed her education at the Hotel and Tourism School in Split. She speaks fluent English and has basic knowledge of Italian and German, which helps her to communicate easily with the international guests.Since graduating high school, Katarina has been continuously working in the hospitality industry gaining valuable experience and developing strong service skills. She is a hardworking, motivated, and positive person who enjoys teamwork and thrives in dynamic environments.Katarina truly enjoys interacting with people, which is why she is especially excited and proud to be part of the crew on the luxury sailing yacht Love story.

Ante Toni Grbavica

Ante Toni Grbavica

Bartender

ANTE TONI GRBAVICA - BARTENDER Ante, affectionately called Toni, was born on March 15, 1982. After graduating from the catering high school, he worked as a chef for 20 years and delighted many palates with his culinary and gastronomic surprises.He spiced up his story by finding additional inspiration for applying his skills and knowledge as a waiter. Among foreign languages, he speaks English accurately and has conversational skills in Spanish as well.His great love is music, with which he spends his free time and performs as a DJ. And today, as a member of the sea fleet, he delights his guests with creative musical moments.

Paula Vranjes

Paula Vranjes

Stewardess

PAULA VRANJEŠ - STEWARDESS Paula Vranješ was born on January 26, 2002. She is currently studying at the Faculty of Maritime Studies, where she is developing strong knowledge and skills related to the maritime industry.From a young age, Paula has shown a strong sense of responsibility and work ethic. She is motivated, eager to learn, and open to new challenges. Working with people comes naturally to her, and she takes pride in providing attentive, professional, and friendly service.Paula enjoys expanding her skills, adapting to dynamic environments, and continuously improving herself, both personally and professionally. Her positive attitude, dedication, and attention to detail contribute to a welcoming and pleasant atmosphere for guests on board.

Kresimir Trgo

Kresimir Trgo

Chief Officer

Profile pending.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

LOVE STORY

MENU SAMPLE

1st day

Lunch

Beef carpaccio

Spaghetti with tomatoes and chorizo

Aged rump steak

parmesan cream, crispy potatoes

Lemon mousse

cherry

Dinner

Prawn tartare, almonds

Swiss chard risotto, sea urchin meat

Sea bass

beurre blanc fennel, trout roe

Chocolate heart

2nd day

Lunch

Beetroot tartare on avocado cream

Homemade pasta in porcini mushroom sauce and steak patties

Lamb leg with pea cream and cranberry gel

Apple strudel, vanilla cream

Dinner

Cabbage with shrimp

Cuttlefish cream, potato mousse

Sous vide Common dentex,

fish consommé, asparagus and buckwheat salad

Tiramisu

3rd day

Lunch

Burrata, olive croquettes,

tapenade, paprika coulis

Gnudi with beef tail

Steak, chicory cream, fried chicory, demi-glace

Elderberry lemon panna cotta,

ruby chocolate

Dinner

Tuna tartar, zucchini

cucumber and yogurt soup,

Fregola with blue crab bisque

Breaded Rajiformes, kale, tartar sauce

Pavlova cake

Forest fruit

4th day

Lunch

Foie gras, salted almond,

red onion marmalade

Macaroni pasta with prosciutto and truffles

Sous vide veal, cauliflower cream, celery pillows

Cake ‘’Splitska’’

traditional cake

Dinner

Ceviche from sea bass, celery, radish, parsley oil

Shrimp soup

Tuna in traditional sauce (‘’pasticada’’), polenta

Cannoli

5th day

Lunch

Eggplant stuffed with prosciutto and Grana Padano

Pumpkin risotto, pulled veal, horseradish mousse

Duck breast, red cabbage, apple mousse, red wine jus

Tart with caramel

Dinner

Marinated tuna

Octopus, parsnip cream, arugula, fish BBQ sauce

Fillet of Gilt-head bream, broccoli, smoked mussel tartare

White chocolate cake, pistachio crumble

6th day

Lunch

Roast beef

Carrot and ginger soup

Gnocchi with beef cheeks

Cheesecake

Dinner

Tuna prosciutto, asparagus, hollandaise sauce

Pasta with lobster

Octopus under the bell

Lemon tart

7th day

Lunch

Rocher

ricotta, prosciutto, cashews, amaranth

Ravioli stuffed with rooster, celery cream

Sirloin, pumpkin and broccoli

Fruit cup

Dinner

Octopus carpaccio

Bouillabaisse soup

Squid ragout with broad beans

Roman gnocchi

White clou

Charter rates

Winter SeasonPriced from: €80,000 / Week
Summer SeasonPriced from: €85,000 / Week

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