Sailing Catamaran

Mediterranean / Croatia

Triwing Endor - Summer

Name: Triwing Endor - Summer
Brand: Lagoon
Price: 37880 EUR
Availability: InStock

LAGOON

Priced from: €37,880 / week(all-inclusive)

2024

Year Built

65'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to Triwing Endor - Summer

Triwing Endor is a 2024 Lagoon Sixty5, configured for up to eight guests across four private cabins. Its design prioritizes expansive volume and refined comfort, establishing a new benchmark in contemporary catamaran architecture. Every detail reflects a commitment to advanced luxury and silent operation. The experience is defined by a dedicated crew of four, including a Captain, Chef, Hostess, and Watersports Instructor. Onboard amenities include an expansive inflatable aquatic area and a proprietary silent air conditioning system. Lithium battery banks power climate control throughout the night, ensuring undisturbed rest — a distinct advantage in this class.

The Team

Meet the crew

Philip Bienz

Captain

Dorian Vidiček

Chef

Yuliet Montes

Hostess & Masseuse

Philip Bienz

Captain

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable. Qualifications: STCW 2010 Basic Safety Training MCA Master 200 Unlimited

Yachtmaster Ocean Power

Yachtmaster Ocean Sail

Commercial Endorsement

ICC Power and Sail MCA AEC 1 Approved Engine Course Chieftan 12V Marine Electrics

PADI Open Water Diver

Languages: English, German, Spanish, Portuguese, French

Dorian Vidiček

Chef

Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience. Because he enjoys direct contact with his guests, Dorian specializes in a "menu in the moment" approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.

Culinary Style

• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general. • Fermentation: Traditional and modern fermentation techniques. • Heritage: Authentic Croatian techniques and traditional dishes. • Breads & Pastry Dorian enjoys growing organic produce in his family garden and foraging for wild herbs. When not cooking, he likes discovering abandoned places, seeking out the hidden history and stories of Croatia.

Yuliet Montes

Hostess & Masseuse

STEWARDESS/DECK-HAND: Yuliet Montes

With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional. Qualifications: STCW 2010 Basic Safety Training

First Aid Certification

Yoga Instructor Certification

Master Wellness Masseur Certification

Languages: English, German

Onboard Experience

Culinary & Dining

Sample Menu

Appetizers

• Fresh Oysters:

Chilled oysters from Ston Bay.

• Mussels "Buzara":

Local mussels in white wine and garlic sauce, served with homemade focaccia bread.

• Swordfish Tiradito:

Adriatic swordfish, Nikkei style with "leche de tigre" and wakame.

• Grilled Langoustines:

Local scampi with a gremolata of Dalmatian herbs.

• Octopus Salad:

With potatoes, onions, capers, and sun-dried cherry tomatoes.

• Beef Tagliata:

With

rucola

and parmesan, served with a roasted pepper dashi emulsion.

• Black Risotto:

Traditional cuttlefish risotto.

Main Courses

• Octopus Ragout:

Slow-cooked with homemade mini gnocchi and basil oil.

• Summer Tuna Salad:

Adriatic tuna confit in olive oil, served with crispy lettuce, fresh veggies, and a lemon dressing.

• Rosemary & Lemon Chicken:

Served with ratatouille and creamy mashed potatoes with roasted garlic and olive oil.

• Grilled Whole Fish:

Fresh catch of the day served with "Dalmatian style" swiss chard and potatoes.

• Grilled Steaks:

Served with vegetables, mushrooms, homemade fries, and a demi-glace with Istrian truffles.

• "Brudet" Seafood Stew:

John Dory, squid, shrimp, and scalops in a rich tomato and red wine sauce, served with creamy polenta.

• Lamb "Peka" Style:

Slow-roasted lamb and potatoes with vegetables in white wine, served with homemade fermented potato bread

Triwing Endor - Summer Gallery

Layout & Accommodations

Cabin plan

Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Tri Wing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection. ---DREAM TEAM--- This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board. ---XXL AQUATIC AREA--- Elevate your yachting experience with our the yacht's huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you're hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area! ---FULLY SILENT A/C--- TriWing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---BEST IN CLASS--- On top of this, Tri Wing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Tri Wing Endor, where luxury and unforgettable experiences come together!

Charter rates

Winter Season	Priced from: €37,880 / Week
Summer Season	Priced from: €45,400 / Week

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On Board

Tender: Highfield 420 (60 Hp)Nox WaverunnerStand Up PaddleboardsFishing GearYacht Offers Rendezvous Diving OnlyWater Sports On Board Include:-Xxxl Aquatic Area-Efoil