Breakfast
A Selection of Fresh Fruit platters, tea, coffee and juice every morning followed by:
Zucchini Fritter with homemade onion jam, bacon and spicy mayo
Brioche French Toast topped with Greek yogurt and a berry coulis served with breakfast sausage
Eggs Benedict your way (Crab, Pork, Classic) with sweet potato home fries
Avocado Toast with a Fried Egg and bacon on top
Lemon and Ricotta Pancakes served with maple syrup
Breakfast Bowls-Sausage, Kale, Quiona, Bell Peppers topped with Sriracha
Bagel Bar with Smoke Salmon, Capers, Cream Cheese, Eggs Your Way, bacon, sliced tomatoes, cucumber, various cheeses, and pickled onions
Lunch
Grilled Steak Caesar Salad with parmesan crisps and baked herbed croutons
Greek Spread of Lamb Koftas, Haloumi, Roasted Vegetables, Greek Salad, Tzatziki, Humus and fresh pitas
Tuna Poke Bowls with salty/spicy edamame
Lemon and Thyme Baked Chicken thigh over turmeric couscous mediterranean salad
Crispy Chicken Sandwiches with secert sauce, served with sweet potato fries
Zesty Flank Steak lettuce wraps with fresh veggies and seaweed salad
Maryland Style Crab Cakes with remoulade sauce, served with honey Dijon kale salad
Canapes/Afternoon Snack
Hot Potato Poppers topped with crispy pancetta, melted gouda cheese and aoli
Feta and Chorizo stuffed pepper bites
Charcuterie Board
Ceviche with Homemade Chips
Bacon Wrapped BBQ Shrimp Skewers
Vegetable and Pork Gyoza with Dipping Sauce
Dinner
Miso Glazed Mahi over coconut rice with mango salsa, roasted asparagus and avocado crema
Low Country Boil with king crab legs, shrimp, andouille sausage, red potatoes, corn on the cob, broccoli, with rosemary and garlic bread, served with melted butter for dipping
Red Wine Braised short rib over butternut squash puree served with crispy balsamic brussel sprouts
Honey Soy Sea Bass with wilted Bok Choi, roasted potatoes, and a clear sesame sauce
Surf and Turf with mashed potatoes and chimichurri sauce
Pork Tenderloin with honey garlic sauce served polenta and lemon butter broccolini
Sesame Chilean Sea Bass over creamy coconut curry, jasmine rice and homemade naan
Desserts
Key lime Pie with passion fruit coulis
Hot out of the oven double fudge brownie with vanilla ice cream
Lemon and Olive Oil Cake
Light and Fluffy Japanese style Cheesecake
Dark Chocolate Almond Tart with coconut whipped cream
Chai Poached Pear Over Sweet Mascarpone
