Sailing Catamaran

Caribbean / Virgin Islands

AD ASTRA 5.4

Name: AD ASTRA 5.4
Brand: Bali Catamarans
Price: 29500 USD
Availability: InStock

BALI CATAMARANS

Priced from: $29,500 / week(all-inclusive)

2020

Year Built

55'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to AD ASTRA 5.4

AD ASTRA 5.4, a 2020 sailing catamaran, provides space for ten guests within five independent queen cabins. Its minimalist design is underscored by distinctive black sails and continuous flexiteak decking. Beneath the surface, eight powerful underwater lights define its nighttime presence. Integrated solar power and a water-making system ensure self-sufficiency, complemented by full climate control. A professional galley supports tailored culinary programs, executed with precision. Experiences extend beyond the vessel, with provisions for rendezvous scuba diving, snorkeling, and an array of water sports including motorized scooters, wakeboarding, and paddleboarding. A dedicated ten-foot floating dock enhances access. Interior leisure includes a salon television and a Bluetooth-enabled sound system. Commanded by Captain Lukata Samuel, an expert in regional waters, and Chef Benita Marshall, whose culinary approach centers on refined, locally sourced provisions, the onboard experience is meticulously curated.

Meet the Crew

Dedicated Professionals

Captain Lukata Samuel, A 100 Ton Master Born And Raised In The Virgin Islands, Has Been Sailing Since The Age Of Eight And Carries An Endless Knowledge Of The Surrounding Caribbean Waters. From Teaching Youth Sailing In St. Vincent And The Grenadines To Leading Charters Across The Virgin Islands And Puerto Rico, Lukata’s Life Has Always Been Intertwined With The Sea. When He’s Not At The Helm, He Can Be Found Running Triathlons, Volunteering Locally, Or Exploring Hidden Beaches With His Partner, Chef Benita. Passionate About Sharing The Authentic Island Experience, He Curates Each Charter With Farm-Fresh Provisions, Local Artistry, And Cultural Immersion—Creating A Truly Tropical Oasis For His Guests.

Captain And Chef Benita Marshall Brings A Radiant Spirit To Life Aboard, Combining Her Love For Wellness, Food, And Caribbean Culture. With Over 5,000 Nautical Miles Under Her Belt And A 100 Ton Master License, She Blends Her Sailing Expertise With Her Six Years In The Culinary Industry To Deliver A “Farm-To-Table” Dining Experience Inspired By Her Family Farms, Meder Mogzit And Greenridge Guavaberry. A Certified Yoga And Fitness Instructor, Benita Believes In Nourishing Both Body And Soul Through

Mindful Movement And Vibrant Cuisine. Together, Benita And Lukata Offer Guests An Unforgettable Journey— Where Food, Culture, And Adventure On The Ocean Meet The Warm Essence Of True Island Life.

Onboard Experience

Culinary & Dining

Sample Menu

We Believe In A Farm To Boat Style Of Provisioning. Sourcing The Majority Of Our Ingredients From Mender Mogzit And Greenridge Guavaberry Family Farms We Offer A Unique Twist Of A Healthy And Wholesome Caribbean Cuisine.

Breakfast

Banana Oat Pancakes & Hickory Smoked Bacon, Served Withfresh Fruit Paired With An Avocado & Mango Smoothie

Pastami Smoked Salmon Avocado Toast , Poached Eggs, Fresh Fruit, Fresh Cold Pressed Juice

Smoked Sausage Vegetable Frittata, Served With Banana & Blueberry Smoothie

Charred Apple French Toast, Honey Maple Organic Sausage Links, Fresh Fruit, Served With A Probiotic Smoothie

Cajun Chicken Omlete, Sourdough ,Fresh Veggies, Served With Strawberry & Blueberry Oat Smoothie

Chicken & Mango Waffles, Served With Antioxidant Smoothie

Lunch

Summer Chicken Pasta Salad, Served With Garlic Toast

Taco Tuesday. Freestyle Tacos, Fresh Tortilla Chips, Guac, Homemade Salsa

Curry Salmon Mango Habanero Potato Chick Pea Bowl

Wild Caught Salmon Veggie Burgers, Served With Garlic Basil Roasted Potato Wedges

Buddha Grilled Mahi Taco Bowl

Salad Of The Day

Charcuterie & Cheese Board

Crispy Spicy Salmon Poke Bowl, Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce , Avocado , Sesame Seeds, Onions

All Paired With Cocktail Of The Day

Dinner

New York Strip Paired With Lobster Mac N Cheese And Steamed Veggies

Cajun Chicken Paired With Garlic Truffle Mashed Potatoes And Roasted Veggies Shrimp Enchilada Stuffed Peppers, Bell Peppers, Organic Yellow Rice, Onions,

Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado

Mahi Greek Salad, Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast

Miso Coconut Curry Cod Paired With Wild Jasmine Rice And Farm Fresh Sweet Plantains

Surf N Turf, Served With Aged Parmesan Biscuits And Fresh Steamed Veggies

Creamy Garlic Wild Caught Salmon Risotto , Wild Caught Salmon, Organic Risotto, Garlic, Mushrooms, Broccoli

Chefs Wine Selection Cocktail Of The Day

Dessert

Banana Mango Sorbet, Organic Bananas, Mango, Coconut Milk, Agave

Farm Fresh Cheesecake

Peanut Butter & Chocolate Rice Crispys , Served With Vegan Vanilla Bean Ice Cream

Berry Ice Cream Bars, Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt

Banana Bread Pudding

Double Chocolate Fudge Brownie Or Cake Served With Vanilla Bean Ice Cream

Snacks

Fish Tacos, White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade

Curried Chickpea Salad, Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea

Salad Of The Day

Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt

Charcuterie & Cheese Board

Assortments Of Chips, Veggies, Dips, Organic Fruit

Lemon Parm Chicken Wings

Drinks

Alcoholic Beverages

Blood Orange Mimosa

Whiskey Sour

Berry Sangria

Corona Sunset

Non-Alcoholic Beverages

Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water

Hibiscus Ginger , Fresh Hibiscus ,Fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water

Frozen Daiquiri N/A Margarita

AD ASTRA 5.4 Gallery

Layout & Accommodations

Cabin plan

“The Stars are Calling” Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She is a 2020 sailing catamaran with black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Ad Astra giveaways.

Charter rates

Winter Season	Priced from: $29,500 / Week
Summer Season	Priced from: $36,000 / Week

Interactive Availability

Browse month-by-month. Select any open date to initiate an enquiry.

Available

On Hold

Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

Tender: 12 Ft. Tender (30 Hp)Nox WaverunnerStand Up PaddleboardsSea ScootersFishing GearYacht Offers Rendezvous Diving Only(2) Sea ScootersFloating Dock