Sailing Catamaran

Caribbean / Virgin Islands

ADAGIO

LAGOON

Priced from: $27,000 / week(all-inclusive)

2023

Year Built

51'

Length

4

Cabins

4

Heads

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to ADAGIO

ADAGIO, a 2024 Lagoon 51, defines the modern Caribbean experience. She hosts eight guests with an emphasis on refined comfort and expansive living. The spacious cockpit permits seamless al fresco dining, while a distinctive flybridge provides an elevated, private vantage. Interiors are intentionally crafted, echoing the considered design of global resorts. Topside, a full complement of premium gear ensures leisure without compromise. Led by Captain Jos and Chef Chevone Smulders, the onboard experience is meticulously curated. This seasoned team delivers sophisticated service with genuine warmth. As certified dive professionals, they offer direct access to bespoke underwater exploration. Every detail is considered, ensuring a charter tailored to individual preferences and an effortlessly refined stay.

Meet the crew

Jos Smulders

Jos Smulders

Captain

Chevone Smulders

Chevone Smulders

Chef

2025-26 SEASON CREW

Jos Smulders

Jos Smulders

Captain

Marine Qualifications: YIT Master of Yachts 200T

SSI Speciality Dive Instructor

PYA Yacht Racing 3000gt

SRC Radio Operator

SYSA Deckhand

RYA Powerboat Level 2

First Aid Instructor

Chevone Smulders

Chevone Smulders

Chef

City Guilds - Culinary Arts and Food Safety RYA Powerboat Level 2

SSI Specialty Dive Instructor

First Aid Instructor

Set sail on an unforgettable adventure with Jos and Chevone, a dynamic husband-and-wife team who bring passion, professionalism, and personality to every charter. High school sweethearts who’ve been together for over a decade, they share a deep love for the ocean, sailing, scuba diving, the environment—and above all, creating meaningful experiences for others. With years of combined experience in luxury hospitality and extensive travel by both land and sea, Jos and Chevone know how to deliver five-star service while keeping things fun, relaxed, and tailored to your preferences. Their deep appreciation for the British Virgin Islands led them to make it home base for their charters, and they’re excited to show you the hidden gems, quiet anchorages, and vibrant marine life that make these islands so special.

Captain Jos is a highly qualified and safety-conscious skipper whose calm and professional approach ensures your trip is smooth, secure, and worry-free. He’s also a certified dive professional, and together, Jos and Chevone offer top-tier scuba diving experiences—whether you're a beginner or a seasoned diver. Their expert knowledge of the best dive spots, coupled with their focus on safety and enjoyment, make underwater adventures with them truly unforgettable. Chef Chevone brings her culinary creativity and warmth to the galley, crafting personalized meals that reflect both Caribbean flavors and international influences. She loves a challenge and thrives on exceeding expectations, making every dish—from hearty breakfasts to elegant dinners—a highlight of your day.

What makes their charter experience truly different is their attention to detail, flexibility, and genuine care for their guests. From tailored itineraries to customized menus and unique diving excursions, Jos and Chevone ensure every trip is thoughtfully designed to suit your style and pace. “Our objective will always be to ensure that anyone spending time with us onboard has an unforgettable experience and memories that last forever.” Come aboard for a vacation filled with stunning views, delicious meals, incredible dives, and heartfelt hospitality. With bellies full of good food and hearts full of fond memories, you’ll leave refreshed, recharged, and already dreaming of your next adventure.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3

Chef Chevone's Sample Menu

Breakfast

* served with fresh fruit platter, smoothie & individual yogurts Granola and toast

Freshly baked banana bread

Served with grilled tomatoes with mixed herbs,

Scramble eggs, Bacon and overnight oats

Island style French toast

Served with mixed berries syrup, Breakfast Sausages and chia pudding

Buttered English Muffin

Served with Coddled Eggs, breakfast patties, cheeseplate and overnight oats

Cream cheese toasted bagel

Served with Smoked Salmon, bacon, Eggs Benedict (or Scramble)

Pancakes with a touch of berry

Served with honey ,syrup, breakfast quiche and

Caribbean coconut milk oats

Ham & Cheese Croissants

Served with Egg frittata , Caramelized Grapefruit,

Pumpkin Muffins

Lunch

Garlic & Herb Chicken Breast

Served with a Boule Loaf, r

oasted vegetables, and farro salad

Lasagna

Served with Focaccia, carpaccio salad and anti pasta

plate

Beef & Chicken Fajita

Served with salsa & Guacamole, Black Bean & Corn

Salad

Hoisin Glazed Ribs

Served with Stir Fried Vegetables, fried rice and Asian

Salad

Rosemary& Thyme Lamp chop

Served on Garlic roasted potatoes and beetroot

puree

BBQ meat, Shrimp & Pineapple Skewers

Served with corn on the Cob, Broccoli Salad, pasta

salad

Hors d'oeuvres

Crab dip with Tortilla Chips

BBQ chicken wings

Meat & Cheese platter

Salami tomato-Basil Bruschetta

Pita Chips & Hummus

Queso Dip with Tortilla Chips

Dinner

Spice Rubbed Mahi Fillet

Served on bed of yellow Rice topped with BBQ

roasted Peppers with Caribbean Slaw on the side

Herb & Garlic Crusted Pork chop

Served on mashed potatoes with Savory Apple Purée

alongside an Arugula Salad

Oven Baked Red Snapper

Topped With Lemon, Tomato, & Island Thyme,

Roasted Asparagus and risotto

Lemon butter Shrimp

With a balsamic Reduction Dipping Sauce over

Roasted Brussel Sprouts with Bacon

and Quinoa, Butter Bean Pilaf

Beef Tenderloin Steak

Served with Port & Gorgonzola Sauce, Balsamic Pear

Salad with Toasted Walnuts and a twice baked

potato

Salmon fillet with Horseradish and crusted

smoked salmon

Served with Buerre Blanc Sauce over roasted broccoli

& cauliflower and an almond rice pilaf

Dessert

White chocolate cream cake with berry

compote

Malva pudding with vanilla ice cream

Banoffee pie

Chocolate Marquise with cream and strawberries

Key Lime Pie with lemon Raspberry Sauce

hocolate brownie with cream and almonds

Cabin plan

Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Charter rates

Winter SeasonPriced from: $27,000 / Week
Summer SeasonPriced from: $40,000 / Week

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