ADEL

Breakfast

- Coffee, tea, juices, milk, smoothies

- Greek yoghurt with fruit/seeds and honey or marmalade

- Fresh fruit salad

- Croissant, Carrot cake, Apple pie

- Spinach pie, Cheese pie

- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

- Assortment of cheese, cured and smoked meat (ham, proschuto etc)

- Eggs prepared to your preference

Starters

- Cretan rusk with Greek tomatoes, feta, caper and olive oil

- Gravieure from Naxos with tomato sesame grissini

- Bruschetta assortment- Spinach with blue cheese, Tomato and feta, Green and Black olives

- Mushrooms in the oven filled with prosciutto-cheese mix

- Red peppers filled with feta and oregano in the oven

- Saganaki (grilled cheese)

- Grilled shrimps with sesame

- Spanakopita ( Spinach pie)

- Tyropita (Cheese pie)

- Eggplant grilled with feta, tomato and chilli

- Steamed mussels with white wine, garlic, mustard and fresh dill

- Yellow split pea puree (fava) with red onion, parsley and lemon

- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

- Tzatziki and eggplant salad dips

- Melon wrapped in prosciutto, rocket and balsamic cream

- Rocket salad with smoked eel and avocado

- Butter and garlic prawns

- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

- Watermelon, Feta and Black Olive Salad

Main course

- Salmon steak with white sauce, lettuce and broccoli

- Shrimps Saganaki with feta cheese in tomato sauce

- Mussel Risotto with onions, garlic, white wine and parsley

- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

- Caesar salad with chicken, crispy bacon, parmesan and garlic bread

- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

- Greek Spinach and Rice (Spanakorizo)

- Greek salad with caper leaves and pita bread

- Meat balls with red spicy sauce

- Lamb chops on BBQ with tomato salad and grilled vegetables

- Pork steak with creamy sauce

- Fresh catch of the day on the grill with hot & cold vegetables

- Chicken curry risotto with raisins

- Mustard potato salad with celery and parsley

- Grilled chicken with mustard, green beans and baked potatoes

- Seafood Spaghetti (shrimps, mussels and octopus)

- Beef Goulash with potatoes and carrot

- Codfish with mustard-soy sauce and grilled tomatoes

- Red mullet with mashed pesto-potatoes

- Grilled vegetable sticks with soya sauce and garlic

- Pork and chicken skewers with Greek pita, grilled vegetables, potatos in the oven, tzatziki dip

Dessert

- Halva - based on a traditional greek recipe with semolina, raisins and almonds

- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

- Waffles with banana & rum caramel sauce

- Chocolate temptation with biscuits

- Greek yogurt with honey and fruits

- Cheesecake shots

- Banana split with yogurt and jam

- Carrot cake

- Tiramisu cups