Motor Yacht

Mediterranean / Croatia

ADRI

Name: ADRI
Brand: Custom
Price: 115000 EUR
Availability: InStock

CUSTOM

Priced from: €115,000 / week(all-inclusive)

2024

Year Built

149'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to ADRI

ADRI is a 45.50-meter custom superyacht, distinguished by a 10-meter beam that redefines interior volume. This considered architecture, combined with oak, light marble, and expansive glazing, creates an impression of infinite space. Six en suite staterooms accommodate up to twelve guests, including two king Masters and four adaptable VIPs, providing refined comfort without compromise. Onboard, ADRI offers precise functionality across its expansive decks. The sundeck presents an eight-person Jacuzzi and vast sun loungers, adaptable for open-air cinema or private events. A 18-square-meter hydraulic platform extends for direct water access and private sunbathing. Two Sea-Doo jet skis, Sea bobs, and a range of water sports equipment define the active experience. Captain Jure Grbić and his seven-person crew provide an acutely tailored service, extending to specialized instructors upon request, ensuring every detail is managed with discretion.

Onboard Experience

Culinary & Dining

SAMPLE MENU OF M/S ADRI – SPLIT

Our menu on Yacht Adri uses the finest local seasonal produce. We respect the admired traditions of Croatian cooking and combine the very best of tradition with current executions to form a straightforward philosophy: local, fine dining, simple, and fresh.

Prepared with love by your chef, Eglibert Shehaj

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BREAKFAST

BUFFET STYLE

&bdquo;Hot Breakfast Buffet“

Scrambled eggs, bacon, local ham, local cheese, breakfast sausage, home fries, pancakes, French toast, Mini bagels, mini muffins, mini-Danish, mini croissants, butter, cream cheese, jelly, maple syrup, coffee service, orange juice

&bdquo;Sliced Fruit“

Fresh ripe melons, pineapple, grapes, mango and berries beautifully arranged

&bdquo;Fresh Fruit Salad“

Chunks of fresh melons tossed together and topped with strawberries

&bdquo;Yogurt Parfaits“

Yogurt, granola, and fresh berries

&bdquo;Avocado Toast Bar“

Toast, mashed avocado, hard-boiled egg, bacon, arugula, red onion, sliced tomato, and lemon

Smoked Salmon Platter with Sliced Tomato, Red Onion, Lemon, and Capers

Special eggs on request

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Coffees & teas

Fair-trade & organic beverages of your choice

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DAY 1st

LUNCH

STARTER

“Beef Carpaccio”

Thinly Sliced Prime Beef, Parmesan Flakes. Roasted Forest Mushrooms

Wild Herb Salad, Potato Crisp, Lime Mayonnaise

"Spring Time Salad"

Romaine Lettuce, Tomato, Bacon, Herb Croutons, Chopped Eggs, Avocado Roasted Nuts, Ranch Dressing

MAIN COURSE

"Beef Rossini Style"

Slow Roasted Beef Tenderloin Slice of Beef Fillet, Pate de Canard, Truffle Jus, Glazed Vegetable, Pumpkin mash

DESSERTS

"Ice Coffee Flying Dutchman"

Coffee Ice Cream, Coffee, Apricot Brandy, Whipped Cream

Fresh Fruits

DINNER

STARTER

Maple roasted Celeriac soup with truffle croutons

Sik Tartar with Dill Blinis pickled Beetroot with chives and sour cream

MAIN COURSE

Lobster tail pan seared, minted pea puree, crushed new potatoes, pancetta and butter sauce, pea shoots

DESSERT

Breton Sand Meringues with Menton Lemon

DAY 2nd

LUNCH

STARTER

Cured Ham and Melon mint dressing and watercress

MAIN COURSE

Herb crusted Halibut, creamed savoy cabbage, sauté carrots, fondant potatoes

DESSERT

White chocolate cheesecake with berry sauce

DINNER

STARTER

Chicken Liver parfait, red onion Jam, brioche bread

MAIN COURSE

Bacon-wrapped chicken Ballotine with apricot and sausage stuffing. chestnut butter sauce, roast potatoes, and tender-stem broccoli

DESSERT

Coffee Liqueur Cream Brule

DAY 3rd

LUNCH

STARTER

Asian Marinated Beef Striploin

Vegetable Vinaigrette, Beetroot Jelly, Teriyaki Sauce, Micro Herbs Ls Frisee, Belgian Endive, Radicchio, Arugula, Glazed Walnuts

MAIN COURSE

Fillet of Grey Mullet, Mussel White Wine Sauce, Gremolata

DESSERT

Religious Coconut Ginger

DINNER

STARTER

Grilled Dalmatian Sea Scallop Lime risotto , tomato salsa

MAIN COURSE

Grilled Tiger Prawns, Bearnaise Sauce, Buttered Vegetable, Rice Macaire

DESSERT

Mille Feuilles with vanilla whipped cream and fresh fruit

DAY 4th

LUNCH

STARTER

Caprese Salad original recipe, basil oil

French Onion Soup with Gruyere cheese toasts

MAIN COURSE

Confit duck leg with braised red cabbage, dauphinoise potatoes, cherry juice

DESSERT

Souffles Chauds Vanille

DINNER

STARTER

&bdquo;Tomato &Mozzarella a la Chef“

Rocket Leaf's& Frise Salad, Buffalo Mozzarella, Cherry Tomatoes, Roasted Pine Kernels, Basil Pesto, Balsamic Dressing Honey Melon-Ginger Ale Lassi

MAIN COURSE

Spiced Lamb Loin, mint jben, apricot gel, charred apricot, mint oil

DESSERT

Lilac parfait, mini hazelnut, lilac cheesecake, lilac blackberry gel, white chocolate cream

DAY 5th

LUNCH

STARTER

Tuna tataki, yuzu gel, yuzu pickled cucumber, compressed cucumber, cucumber juice, caviar

MAIN COURSE

Dry aged fillet steak, brown butter pommes puree, potato dauphinoise, charred shallots, rosemary tulie, pelinkovac juice

DESSERT

Matcha e mango Tiramisu

DINNER

STARTER

Goat cheese and asparagus tart, confit egg yolk, pickled asparagus, asparagus puree

MAIN COURSE

Poached Lobster tail, leek consommé, burnt apple, charred leek, chicken skin crumb, butternut squash puree

DESSERT

Pistachio, strawberry champagne

DAY 6th

LUNCH

STARTER

Scallops in chipotle cream, jalapeno emulsion, samphire and salty fingers in a coriander lime dressing, Mexican tortilla

MAIN COURSE

Crab Tortellini, Tomato Carpaccio, Crab Veloute, split with tarragon oil, Teragon ricotta crab salad

DESSERT

Macaronnade Chocolate Café

DINNER

STARTER

Gnocchi,Truffle,Pecorino, Basil

MAIN COURSE

Mushroom and spinach chicken ballotine, roasted carrot puree, sautéed mushrooms, roasted potatoes and chicken jus with a few pea shoots

DESSERT

Opera Chocolate Pistachio

DAY 7th

LUNCH

STARTER

Cappelletti, prawn, parsley oil

MAIN COURSE

Honey mustard marinated salmon on a bed of pickled asparagus and cucumber with a pea puree and a lemon caper dressing

DESSERT

Lavender and Vanilla Tart

DINNER

STARTER

Spinach and Parmesan cheese foam

MAIN COURSE

Wagyu Denver Steak marinated carrots, beef juice, ginger dressing

DESSERT

Milk and raspberries, panna cotta, shortbread, lime tuile

ADRI Gallery

Layout & Accommodations

Cabin plan

We are pleased to present the brand new 45.50-meter custom superyacht ADRI built for today's discerning sea voyagers. With its beam and two imposing masts, she stands out with her graceful appearance and sophisticated lines. At her beam, of 10 meters she is wider than other yachts in her category, which ensures superior comfort. Coupled with an interior that features oak furniture, light marble, a neutral color palette, and very large windows in the saloon, she oozes an impression of infinite space. Up to 12 guests can be accommodated in her six lavish en suite staterooms, making M/S Adri perfect for holidays with extended family, groups of friends, and small incentive journeys. Two Masters come with king-size beds, while the queen-size beds in four VIP staterooms can be converted into twins. Whether dining al fresco on the aft deck or in the elegant saloon, you will never miss a view, thanks to the window glass partitions. The fresh and seasonal specialties prepared by the M/S Adri chef can be served in two dining lounges, each with a table for 12. Poised between the dining lounges is the piano corner, so that music echoes divinely across the deck. The wine cooler and humidor are in the same space, making it easy to pair a favorite vintage and a favorite cigar with the color of each new sunset. Adri has fantastic deck spaces with an onboard setup and all the luxurious lifestyle amenities to suit everyone. With ample relaxing areas, it is easy to find the perfect spot to be alone or socialize with your party. With an eight-person Jacuzzi and huge sun loungers, the sundeck is the perfect place to soak up late-afternoon sunshine with a glass of bubbly in hand. Covered with sun tents, the sundeck doubles as an open living room that can host sunset cocktails, themed parties, as well as start-lit movie nights, with the screen mounted on the mast. The gym equipment can be moved from the lower deck gym to the sundeck, so you can reap the benefits of sea air while exercising. M/S Adri is all about making the best of the Adriatic. Her 18-square-meter hydraulic platform doubles as a private beach so that you can enjoy an entirely private sunbathing experience or a massage to the tune of waves. Action abounds with water toys galore, from speedy two 2-seter Sea-doo GTI 130hp jet skis and water skis for all ages to 2 x Sea bobs F 5S, SUPs, fishing rods, tubes, a mini sea golf. Captain Jure Grbić and his crew of seven exceptional professionals are dedicated to delivering a fully tailored and completely unique yachting experience to each guest. With their knowledge of the Adriatic archipelagos and the region’s best-kept secrets, a sense of discovery is guaranteed at every turn. Upon request, the crew can be expanded to include a massage therapist or various instructors, such as yoga, wake and kiteboarding, or scuba diving.

Charter rates

Winter Season	Priced from: €115,000 / Week
Summer Season	Priced from: €125,000 / Week

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On Board

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