DAY BREAK
Eggs Benedict
Served with pulled ham or creamed spinach (vegetarian option), accompanied by homemade cinnamon rolls, granola, and fresh fruit.
Spicy Nduja Shakshuka
Topped with salty feta and honey. Served with homemade banana bread, granola, and fresh fruit.
Homemade Bagel Buffet
Served with crispy bacon, smoked salmon, cream cheese, scrambled eggs, pickled onions, and capers. Accompanied by homemade carrot cake, granola, and fresh fruit.
Smashed Avocado Toast
With peas and feta, topped with poached eggs. Served with homemade cardamom buns, granola, and fresh fruit.
Buttermilk Pancakes
Fluffy pancakes topped with whipped mascarpone cream and mixed berry compote. Served with pastel de Natas, granola, and fresh fruit.
MIDDAY
Spicy Tuna Poke Bowl
Served with sesame rice, edamame, mango and avocado salsa, red cabbage pickle, and wasabi mayo.
Taco Buffet
Choice of pulled pork, seared prawns, or grilled chicken. Served with guacamole, sour cream, and sweetcorn salsa.
Pan-Seared Salmon Salad
With roasted vegetable couscous and homemade basil pesto dressing.
Mediterranean Spread
Fresh fish served with Greek salad, homemade pita bread, hummus, baby potatoes, grilled halloumi, and tzatziki.
Hot Honey Chicken Sandwiches
Fried chicken with red cabbage and spring onion slaw. Served with sweet potato wedges and sweet chili aioli.
HORS D’OEUVRES
Grazing Platter
Cured meats, cheeses, homemade cheese crackers, and chutneys.
Potato & Chive Cakes
Served with crème fraîche, smoked salmon, and caviar.
MAIN
Mushroom & Truffle Risotto
Topped with pan-fried duck breast and finished with a honey balsamic glaze.
Seared Scallops
Served with homemade gnocchi in sage brown butter, sun-dried cherry tomatoes, and a parmesan crisp.
Steakhouse Dinner
Sirloin steaks with pepper sauce and garlic butter. Accompanied by smashed parmesan potatoes, Caesar salad, and fresh greens.
Classic Spaghetti Carbonara
Made with homemade pasta and served with garlic bread.
Red Wine Braised Short Ribs
Served with puréed mashed potatoes and honey mustard roasted carrots.
Panko & Coconut Crusted Mahi Mahi
Served with Thai yellow coconut sauce, steamed rice, and mango cucumber chili salsa.
DESSERT
Lemon Meringue Pie
Light and citrusy with a toasted meringue top.
Chocolate Olive Oil Mousse
Topped with flaky sea salt.
Baileys Tiramisu
A creamy, boozy twist on a classic.
Sticky Toffee & Date Pudding
Served warm with vanilla bean ice cream.
Coconut & Cardamom Panna Cotta
Served with raspberry coulis and fresh mango.
