ALADDIN SANE

Motor Yacht

Mediterranean / Greece

ALADDIN SANE

AZIMUT

Priced from: €70,000 / week

2024

Year Built

85'

Length

5

Cabins

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to ALADDIN SANE

ALADDIN SANE operates with engineered precision. Captain Kipreos leads a crew that ensures flawless operational execution, from discreet voyaging to every guest transfer. The vessel's inherent stability and the team’s meticulous command foster an environment where privacy and silence are not just expected, but delivered. On board, Chef Georgantzas crafts a tailored Mediterranean repertoire, prepared with seasonal integrity and presented with understated elegance. This commitment to refinement, from the curated dining experience to the vessel's pristine condition, creates a sanctuary calibrated for the discerning client.

Dedicated Professionals

Captain - Stavros Kipreos

Captain Stavros is an experienced and highly qualified maritime professional holding a Captain Class A Unlimited certificate. With a career spanning both commercial and private yachting, he has successfully commanded vessels ranging from 23m to 46m, ensuring their safe navigation and smooth operation. His expertise covers voyage planning, crew management, charter operations, and safety procedures, making him a reliable leader on board. Prior to his yachting career, he also gained experience working on cruise ships and Ro-Ro passenger vessels. A natural team builder with a hands-on approach, he takes pride in training and mentoring crew members to uphold high standards. Fluent in Greek and English, Captain Stavros is passionate about scuba diving, cycling, climbing, and water sports, embodying the adventurous spirit of the sea.

Chef- Konstantinos Georgantzas

Chef Konstantinos Georgantzas brings a refined yet approachable culinary style to M/Y Aladdin Sane, combining modern Mediterranean cuisine with international influences tailored to charter guests’ preferences. With a strong background in high-end hospitality and yachting, he is experienced in delivering restaurant-quality dining on board, from elegant multi-course dinners to relaxed, family-style meals. Chef Konstantinos places great emphasis on fresh, seasonal ingredients, bespoke menus, and attentive presentation, ensuring each dining experience is personalised and memorable. Calm, professional, and highly guest-focused, he takes pride in accommodating dietary requirements and creating cuisine that enhances the overall charter experience.

Interests: Travelling, reading, listening to music.

Stewardess - Eva Prenda

Born and raised in Greece, Eva is an enthusiastic and dedicated hospitality professional with valuable experience in both the yachting and luxury service industries. Having served as both Second and Third Stewardess on board motor yachts up to 45 metres, she brings a strong understanding of interior operations and a genuine passion for delivering exceptional guest experiences. Eva began her career in hospitality working in renowned venues including Buddha Bar Santorini, where she gained experience in reception, hostess duties, and high-end service. Her background also includes many years in customer-facing roles, which have refined her attention to detail, organisation, and ability to anticipate guests' needs. She has worked aboard M/Y Mamma Mia and M/Y Bella Stella, where she developed her skills in housekeeping, laundry, table service, and guest care. Eva holds STCW certification and has completed specialised hospitality courses including The Art of Service Excellence and Mastering Hospitality Fundamentals. Known for her positive attitude, reliability, and calm approach under pressure, Eva creates a warm and welcoming atmosphere on board. As Solo Stewardess, she is committed to ensuring every guest enjoys a seamless and memorable charter experience.

Deckhand - Manuel Durana Jr

Manuel is a highly experienced and hardworking deckhand with extensive experience in both private and charter yachting, currently based in Athens, Greece. He is well-versed in all aspects of deck operations, including docking and mooring, tender driving and guest transfers, exterior maintenance, safety procedures, and guest service. With a background in mechanical technology, Manuel brings strong technical knowledge combined with practical seamanship. Proactive, reliable, and team-oriented, he consistently maintains high standards of cleanliness, safety, and presentation on board while delivering professional and friendly service to both guests and crew.

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €70,000 / Week
Summer SeasonPriced from: €80,000 / Week

Interactive Availability

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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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