Alfa Mario

Motor Yacht

Mediterranean / Croatia

Alfa Mario

CUSTOM

Priced from: €110,000 / week

2021

Year Built

170'

Length

16

Cabins

16

Heads

32

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to Alfa Mario

Alfa Mario is defined by its lineage. Owned and captained by Dražen Ercegović, a figure from a shipbuilding family with deep maritime roots, the vessel embodies generations of engineering. Its construction ensures stable handling, a quiet presence on open water, and a robust profile designed for confidence. Life aboard Alfa Mario is an exercise in discretion and comfort. Spacious cabins provide sanctuary, while an expert crew anticipates every need. With two accomplished chefs, Dragan Lakić and Miloš Kiković, an exacting standard of international and Mediterranean cuisine is delivered. This is a charter experience where every detail is considered, quietly.

Dedicated Professionals

CAPTAIN - DRAŽEN ERCEGOVIĆ

Dražen has been a captain since 2006, amassing extensive experience in maritime operations. He owns the yacht Alfa Mario, a vessel named in honor of his father. Hailing from a family deeply rooted in shipbuilding, Dražen is part of a lineage with a longstanding tradition in the industry. His family oversees a fleet of yachts, manages a hotel, and operates a shipyard, further contributing to their prominent presence in the maritime domain.

During his downtime, Dražen enjoys going for a swim and rowing. In 2020, he swam across the Brač channel between the island of Brač and his hometown, Krilo, taking him 3 hours and 20 minutes. Testimonial:

We had a really great week on Alfa Mario, a super nice yacht with very comfortable and spacious cabins. The crew provided great service and was very nice and engaged—also with the small children. Food and wine were high-level, much appreciated by all, and professionally served—also including the bar-tendering—even late at night. M. K.

CHEF - DRAGAN LAKIĆ

Chef Dragan has 20 years of experience in top hotels and restaurants and a year aboard M/Y Aurelia. His culinary expertise extends across Mediterranean, Greek, French, Italian, and Mexican cuisines. Coupled with his proficiency in catering to various dietary needs and allergies, every guest is guaranteed to depart the dining table thoroughly satisfied. When on the sea, as a big fan of fishing, there is always fresh fish on his menu. He speaks English, Swedish, and Serbian, loves to present his creations, and his greatest pleasure is to see the happy and satisfied faces of his guests.

CHEF - MILOŠ KIKOVIĆ

Chef Milos is a talented chef from Serbia who brings a wealth of culinary expertise from his experiences in esteemed restaurants and hotels across Belgrade, Serbia, and Budva, Montenegro. With a background rooted in international cuisine honed in Belgrade's culinary scene, Milos further refined his skills in Mediterranean cooking during his tenure in Montenegro. His culinary journey has led him into yachting, and following a remarkable year as the head chef aboard the superyacht Ohana, he joined Alfa Mario in 2024 to deliver exceptional dining experiences tailored to discerning guests, showcasing his passion for gastronomy and dedication to excellence.

Culinary & Dining

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

BREAKFAST:

Eggs (poached, fried, crème-fried, omelets)

Crepes & American Pancakes

French Toast

Fruit

Yogurts

Cereal

Sandwiches

Bowls

Veggie Bowls

STARTERS:

Fresh Tuna Nigiri with Teriyaki

Carrot Potage Infused with Orange

Fresh Salad with Goat Cheese and Zucchini

Beef Carpaccio with Thyme Crème Fraîche

Seafood Ceviche

Gazpacho Cucumber

Spinach-Basil Cream Risotto with Burrata/Crispy Bacon

Roasted Beet Salad with Avocado and Orange

Tomato-Mint Soup with Small Prawns

Melon and Dalmatian Prosciutto

Pea Cream Soup

Avocado Stuffed with Fresh Fish and Caviar

Mussels and Prawns in "Buzara"

MAIN COURSES:

Grilled Fillet-o-Fish with Cauliflower Purée, Grilled Zucchini, and Sake-Mirin Ink Glaze

Long-Cooked Beef Shank and Truffle Polenta

Homemade Linguini with Spicy Squid

Fresh Fish Fillet, Red Quinoa with Citrus Sauce

Rolled Chicken White with Asparagus and Irish Mashed Potatoes

Roasted Fish in Butter and Herbs with Kalamata Olives and Grilled Anise

Lamb Chops with Sweet Potato and Fresh Herbs

Lobster Tail in Velouté Sauce

DESSERTS:

Brownie with Pepper Raspberries

Trifle

Panna Cotta

Fresh Fruit Salad

Chocolate Mousse with Poached Peach

Churros with Vanilla Ice Cream

Mille-Feuille with Strawberry

Charter rates

Winter SeasonPriced from: €110,000 / Week
Summer SeasonPriced from: €120,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

 
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