ALLURE

Sailing Catamaran

Mediterranean / Greece

ALLURE

FOUNTAINE PAJOT

Priced from: €24,900 / week

2022

Year Built

61'

Length

5

Cabins

10

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to ALLURE

Allure 59 redefines the sailing catamaran. Her Fountaine Pajot pedigree ensures a platform built for performance and quiet repose. The 30m² flybridge provides expansive views without compromise, while the 27.5m² aft cockpit offers a considered space for dining or quiet contemplation. Inside, a galley-down layout maintains an open, refined saloon, optimizing main deck volume for guest comfort and interaction. Accommodation for ten guests is managed across five double cabins, each a private setting with queen-size beds and en-suite facilities. This layout prioritizes individual comfort and discretion. A dedicated crew of three ensures meticulous service. Captain Adam Apostolopoulos, Chef Nektarios Bilalis, and Deckhand Konstantinos Kakaris operate with precision, providing a seamless charter experience. Their collective understanding of the Aegean enhances every moment on board.

Meet the crew

Adam Apostolopoulos

Adam Apostolopoulos

Captain

Nektarios Bilalis

Nektarios Bilalis

Chef

Konstantinos Kakaris

Konstantinos Kakaris

Deckhand/Steward

Adam Apostolopoulos

Adam Apostolopoulos

Captain

Adam was born and raised in Sweden in 1972. He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Nektarios Bilalis

Nektarios Bilalis

Chef

Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.

Konstantinos Kakaris

Konstantinos Kakaris

Deckhand/Steward

Deckhand/Steward: Konstantinos Kakaris

With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.

His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.

Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

Breakfast

Milk, coffee, fresh juices, smoothies

Bread and toast

Porridge fruits

Variety of cheese and cold cuts,

Variety of nuts, breadcrumbs,

Variety of eggs

Fruits and vegetables,

Pancakes

Honey and jams.

Cake, croissants, and pies.

Salads

Greek salad

Tranditional cretan salad with Greek herbs

Potato salad

Eggplant salad

Rocket with tomatoes and vinaigrette

Cold salad with pasta

lettuce with other vegetables

Appetizers

Variety of homemade spreads

Variety of bruschettas

Melon with prosciutto

Baked vegetables

Variety of seafood

MAIN COURSES

Grilled sea bass fillet with aromatic herbs and vegetable puree

Slow-cooked beef ragout in tomato sauce

Pasta with tuna, capers, and lemon.

Homemade Greek meatballs with herbs

Salmon skewers with citrus marinade

Traditional moussaka with a modern approach

Grilled chicken fillet with Mediterranean aromatics

Oven "Briam" - the authentic Greek version of ratatouille

Pasta with mixed seafood in white sauce

Variety of fresh fish with an open choice of accompaniments

Desserts

Panna cotta with seasonal fruit jam

Orange pie

Mille-feuille

Chocolate mousse

Fruit mousse

Brownies

Cheesecake

Ice cream

Sorbet

Fruits

*For any allergies or serious intolerances, please inform us immediately.

** We are happy to assist you with any requests you may have.

Cabin plan

S/Y Allure 59 is a breathtaking Fountaine Pajot Samana 59, a sailing catamaran that perfectly captures the essence of luxury, space, and freedom. With her impressive 30m² flybridge — the largest in her category — she offers guests an exceptional blend of comfort, style, and performance, creating the ideal setting for unforgettable moments shared with family and friends. Every detail of Allure 59 has been meticulously designed to balance sociability and serenity. Her 27.5m² aft cockpit is ideal for alfresco dining and relaxed gatherings, while the foredeck features modular sunbeds, providing a private oasis for sunbathing or simply soaking in the views under sail. The spacious flybridge invites guests to unwind with panoramic vistas, enjoy sunset cocktails, or celebrate under the stars. Inside, her bright and inviting saloon flows seamlessly between the lounge and dining areas, creating a sophisticated atmosphere enhanced by her galley-down layout, which ensures space and openness in the main living area. S/Y Allure 59 accommodates up to 10 guests in five equally luxurious double cabins, each featuring queen-size beds and private en-suite bathrooms. Designed for both privacy and comfort, every cabin offers natural light, modern finishes, and refined details that elevate the onboard experience. Her professional crew of three — a long-standing and perfectly synchronized team — ensures an exceptional charter experience defined by warm hospitality, gourmet dining, and seamless service. Their dedication and genuine care have earned S/Y Allure 59 a loyal base of repeat guests who return year after year to relive the magic. Whether gliding through the Aegean’s turquoise waters or anchored in a tranquil bay, Allure 59 embodies the French art de vivre — the celebration of life, beauty, and freedom at sea. S/Y Allure 59 isn’t just a yacht — she’s a sanctuary for those who believe that every moment on the water should be unforgettable.

Charter rates

Winter SeasonPriced from: €24,900 / Week
Summer SeasonPriced from: €36,000 / Week

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