Andiamo Tutti

BREAKFAST

Fresh fruit platter, fruit juice, tea and coffee

are all served with breakfast every day

Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta

cheese, and a poached egg on top

Eggs Benedict: Hollandaise sauce and crispy bacon

on toasted English

muffins

Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato

salsa and avocado

Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and

grated cheese

Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup

Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado

and home-made tomato salsa

Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and

kiwi, accompanied by Greek yogurt and granola

LUNCH

Burrata Salad: With arugula/rocket, fresh basil and walnuts

Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and

spicy salsa

Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese

with a lemon and olive oil dressing

Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes

Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar

dressing and croutons

Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed

broccoli

Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and

grated carrot

APPETIZERS

Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and

cilantro sauce

Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives

Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar

Caprese salad: With fresh basil and balscamic glaze

Argentinean empanadas: Argentinean style four cheese empanadas

Garlic Mussels: With red pepper, onion, lemon, olive oil,

and a touch of spicy sauce

Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a

touch of thyme. Topped off with a drizzle of honey

MAIN DISHES

Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans

Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with

white rice

Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan

cheese

Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus

Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry

tomatoes

Paella: With shellfish and saffron

Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and

toasted pine nuts

DESSERTS

Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping

Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest

Tiramisu: The classic Italian dessert with layers of coffee-soaked

ladyfingers and mascarpone cream

RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top

White Chocolate Mousse: White chocolate mousse with a red berry compote

Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a

medley of strawberries and blueberries

Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red

berries

COCKTAILS

Mango Margarita:

Tequila, orange liqueur, mango puree and lime juice, served

with a salt rim

Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,

garnished with cinnamon

Watermelon Mojito:

White rum, fresh watermelon, mint leaves, sugar and soda,

served in a tall glass with ice

RedBerry Cocktail:

Vodka, red berry liqueur, cranberry juice and soda,

garnished with a skewer of red berries

Tequila Sunrise:

Tequila, orange juice and grenadine, served in a highball

glass with ice and an orange slice.

Rum Punch:

White Rum, Dark Rum, pineapple juice, orance juice, lemon

juice, grenadine syrup

Dark & Stormy:

Ginger beer, dark rum garnished with lemon slice

Baileys Espresso Martini:

Baileys, vodka, coffee

PainKillers:

Popular tropical cocktail that has its roots in the British Virgin

Islands. Dark Rum, coconut cream, orange juice, pineapple

juice