WEEKLY SAMPLE MENU
Day 1
LUNCH
Greek chicken salad with pita bread and tzatziki
DINNER
Starter:
Tomato & roasted red pepper soup
Main meal:
Beef tataki with onigiri, seaweed & rocket salad
Dessert:
Caribbean Zabaglione
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DAY 2
LUNCH
Croque Madam with cucumber ribbon salad, lemon and cracked black pepper dressing
DINNER
Starter:
Chilled avocado and cucumber soup
Main meal:
Pan-fried Mahi-Mahi with coconut mash, green beans with garlic butter and Tomato, nectarine and basil salad
Dessert:
Key lime pie
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DAY 3
LUNCH
Teriyaki chicken skewers with summer cous-cous and asparagus salad
DINNER
Starter:
Deep-fried brie, brioche toast & orange shot
Main meal:
Beef tenderloin, cognac cream, pommes puree and Arugula salad with parmesan
Dessert:
Coffee & chocolate mousse
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Day 4
LUNCH
Pan-fried sole with capers, lemon & Parsley butter. Sesame roasted broccoli and couscous salad
DINNER
Starter:
Hummus mousse with layered vegetables
Main meal:
Herb-crusted rack of lamb with Greek salad and mint yoghurt
Dessert:
Greek honey and cheese pie
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DAY 5
LUNCH
Carbonara pasta with sauteed greens and roasted vegetables
DINNER
Starter:
Mushroom and white truffle risotto
Main meal:
Seared wahoo, mango and kiwi salsa with baby spinach salad
Dessert:
Berry and vanilla semifreddo
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DAY 6
LUNCH
Thai green chicken and cauliflower coconut curry with fragrant basmati rice
DINNER
Starter:
Thai melon and coconut soup
Main meal:
Sesame-crusted seared tuna with salsa Verde
Dessert:
Fruit salad with homemade custard
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Day 7
LUNCH
Baked cod with lemon and garlic, patatas bravas and cucumber & radish salad
DINNER
Starter:
Vegetarian rice paper rolls with satay sauce
Main meal:
Chicken roulade, cream of asparagus gnocchi and roasted vegetables
Dessert:
Chocolate strawberries and cream