Motor Yacht
Mediterranean / Croatia
ANTHEA
CUSTOM
Priced from: €145,000 / week(all-inclusive)
2021
Year Built
170'
Length
10
Cabins
10
Heads
20
Guests
*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.
Welcome to ANTHEA
Onboard Experience
Culinary & Dining
SAMPLE OF MENU M/V ANTHEA
The ingredients are sourced directly from Anthea's garden
Anthea's cuisine is characterized by passion, attention to detail, imagination, good taste, and genuine top-quality ingredients.
Chef Filip Ratkovic for preparing your meal will use ingredients sourced directly from their garden, to fully savor its authenticity and taste.
****
BREAKFAST
BUFFET STYLE
Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread
Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes---)
Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,
Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection
Crapes
A LA CARTE
Eggs Benedict Eggs Florentine
Open omelet, any style Farm bacon and sausages Oatmeal
Avocado toast
………..
Coffees & teas
Fair-trade & organic beverages of your choice
****
DAY 1st
LUNCH
STARTER
Fresh oysters & Champagne
MAIN COURSE
Grilled sea bass fillet, celery purée, mussels, enoki mushrooms, and lentil salad
DESSERT
Refreshing lemon tart
DINNER
STARTER
Buratta salad with basil oil
MAIN COURSE
Wagyu beef steak, carrot purée infused with black tea, couscous and red pepper
DESSERT
Chocolate mousse filled with forest fruit gel on crunchy biscuit
DAY 2nd
LUNCH
STARTER
Tuna tartare
MAIN COURSE
Sea shells made on Dalmatian „Buzara” way and pasta, John Dory fish fillet baked with pistachio, swiss chard risotto, avocado salad
DESSERT
Apple tart with madagascar vanilla home-made ice cream
DINNER
STARTER
Coquilles St Jacques
MAIN COURSE
Baked octopus with potatoes, octopus black sauce, baby carrots, fennel gel and watercress salad
DESSERT
Strawberry Pavlova
DAY 3rd
LUNCH
STARTER
Prawn and sea anemone risotto
MAIN COURSE
Grilled marrows, fish baked in salt, parsnip purée
DESSERT
Semifreddo
DINNER
STARTER
Gligora cheese espuma, marinated cherry tomatoes, and bruschetta with salted anchovies
MAIN COURSE
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
DESSERT
Pears in reduced red wine sauce
DAY 4th
LUNCH
STARTER
Fish mosaic with kefir
MAIN COURSE
Turbot fish fille and smoked risotto, parsley gel, avocado salad
DESSERTS
Cheesecake with berries and maraschino liqueur
DINNER
STARTER
Foie gras torchon and caramelised onion
MAIN COURSE
Beef cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
DESSERT
Irish cream tiramisu on cacao crisp
DAY 5th
LUNCH
STARTER
Sepia ink black risotto
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
Raw raspberry vegan cake
DINNER
STARTER
Tomato tartare
MAIN COURSE
Dry aged Angus beef steak with sesame seeds, demiglace, broccoli purée, arugula chips, crispy bacon strips and red radish salad
DESSERT
Champagne sorbet
DAY 6th
LUNCH
STARTER
Spinach gnocchi stuffed with shrimp and prosciutto ham, bisque sauce, and bean cream
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
White chocolate with fruit tart
DINNER
STARTER
Slowly cooked „Skradin” risotto
MAIN COURSE
Lamb leg in „Babić” red wine sauce, sweet potato purée, shallot gel, spring onion and chickpea salad
DESSERT
Orange cream Cannoli
DAY 7th
LUNCH
STARTER
Tuna Carpaccio with citrus dressing
MAIN COURSE
Marinated sea bream fillet, mashed potato and leek, parsley gel, clams, shimeji mushrooms, soft cheese salad
DESSERT
Creme brulee
DINNER
BUFFET STYLE
Selection of Croatian'best delicacies and specialties
ANTHEA Gallery
Layout & Accommodations
Cabin plan
The brand new 52 custom made M/Y Anthea makes for an unmatched addition to the luxury private crewed charter in the Adriatic sea. She combines a supreme yachting experience with accommodation for up to 20 guests. Her ten double cabins sit four on the lower and six on the main deck, the cabins range in size between 22 and 28m2, each with a king-size bed, en suite bathroom and walk-in closet. To accommodate single guests or guests with children, four of ten cabins can be converted into twins. Smart TVs, plug-ins for gadgets, and Intercom are featured in all cabins. The ample common spaces can host a variety of themes, feels and events. The breezy aft lounge on the upper deck is ideal likewise for afternoon siestas, sunset cocktails or even evening movie screenings, as it is equipped with a pull-down projector and screen.A retractable glass partition separates this space from the spacious saloon, and allows for smooth indoor-outdoor flow and easy transformation into a space for larger events. Après-lunch espressos and good reads feel even better in the many cozy corners with armchairs and coffee tables. Romantic moments become ever more so on the main deck bow where the U-shaped couch lures you to meditate over vistas and a glass of your favorite wine. And if work must be done, there is the mini office with a library by the saloon as well as flat Wi-Fi throughout. Guests can savor Mediterranean specialties by their Chef in the interior or sundeck dining area. The interior dining lounge on the upper deck features two tables seating ten persons each, but also cozy lounging sets ideal for aperitifs over mesmerizing views through panoramic windows. The sundeck dining area holds a barbecue for show-cooking and a table which can seat 20 guests, The showstopper is the sundeck bar, with a backlit feature wall lined with translucent Italian gem glass, making this the place for starlit toasts.The Jacuzzi and expansive sun bathing area will keep guests enjoying the sundeck in the daytime. The décor aboard MY Anthea is elegant and contemporary. In the exterior spaces, teak flooring and the neutral color palette of cool greys and warm sandy tones perfectly complement the turquoise Adriatic and pine-covered shores.Inside, walnut flooring and detailing add warmth and coziness. Setting the mood aboard MY Anthea is as simple as lifting a finger, with smart technologies, ambient lighting, upgraded surround system (operated as a whole or in individual spaces), and the piano by the interior dining room. As fun and fitness are the integral part of a true Adriatic experience, MY Anthea holds a plethora of toys and equipment for on water activities ( 2 x sea bob, 2c jet skis, SUPs, snorkeling and fishing equipment, wakeboards, water skis for adults and children, floating beach.. The gym and sauna on the main deck make it easy to upkeep the health regimes. Taking care of the guests’ wishes, needs and safety is the handpicked, experienced, and professional crew of 12 members which can, upon request, be expanded to include a tour leader or masseuse/yoga instructor. Board MY Anthea for unforgettable charter holidays in Croatia!
Charter rates
| Winter Season | Priced from: €145,000 / Week |
| Summer Season | Priced from: €155,000 / Week |
Interactive Availability
Browse month-by-month. Select any open date to initiate an enquiry.
Open Booking Windows
The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.
On Board