APHAEA

Sailing Catamaran

Mediterranean / Greece

APHAEA

FOUNTAINE PAJOT

Priced from: €33,500 / week

2023

Year Built

67'

Length

5

Cabins

10

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to APHAEA

APHAEA, a Fountaine Pajot Alegria 67, is engineered for a distinct maritime presence. Her design prioritizes expansive interior volumes and fluid exterior spaces, presenting a catamaran of understated power and precise handling. The flybridge offers an elevated ocean-view terrace, while both forward and aft cockpits provide refined settings for contemplation or connection. Every element is calibrated for ease. Ten guests are accommodated across five meticulously appointed cabins, featuring a master suite and four queen-bed guest cabins, each with private facilities. The galley-up configuration integrates culinary artistry with the cruising experience. A dedicated crew of three ensures service is both seamless and discreet. Based in Greece, APHAEA provides an absolute standard for discerning exploration of the Aegean and Ionian seas.

Meet the crew

Michalis Kassaris

Michalis Kassaris

Captain

Dionisis Mihailovits

Dionisis Mihailovits

Chef

Christos Paslamouskas

Christos Paslamouskas

Deck/Stew

Michalis Kassaris

Michalis Kassaris

Captain

Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.

With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.

Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

Dionisis Mihailovits

Dionisis Mihailovits

Chef

Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .

In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.

Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.

The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.

Previous yacht: Allure 59

Christos Paslamouskas

Christos Paslamouskas

Deck/Stew

Deckhand/Stew: Christos Paslamouskas

Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Aphaea. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Aphaea team.

Previous yacht: Lucky Clover

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

BREAKFAST

Tea, infusions, coffee, fresh juices, smoothies, different types of milk

Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts

Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies

SALADS

Beetroot salad

Couscous salad

Greek salad

Black eyed peas salad

Roquette and radichio

Potato salad

Spinach and green beans

Lentils salad

Quinoa salad

APPETIZERS

Eggplants gratin

Variety of home made spreads (tzatziki,hummus) etc

Variety of bruscettas

Variety of traditional pies

Watermelon with feta cheese and mint

Asparagus sautee with citrus

Greek focaccias

Variety of seafood

Baked veggetables

MAIN COURSES

Grilled Seabreem filet

Beef ragu with tomato sauce

Swordfish pasta

Greek traditional meatballs

Tuna skewers

Traditional greek mousaka with a twist

Cod "en papillote"

Roasted chicken filet

"Briam" greek version of Ratatouille

Sea food pasta

Classic Greek meat platter.''Open souvlaki''

Variety of fresh fish and sea food

''Gemista'' tomatoes and peppers stuffed with rice and herbs

DESSERTS

Chocolate mousse

Cheesecake with seasonal fruits

Brownies with vanilla ice cream

Tiramisu

Greek yoghurt with sour cherries or honey and walnuts

Millefeuille

Gelato and sorbet

Greek traditional desserts

Clafoutis with cherries or strawberries

*Food allergies or special dietaries requirements happy to discuss.

*All kinds of Greek traditional plates can be cooked.

*Fresh fish from local fishermen depends on the weather and the catch

Cabin plan

S/Y APHAEA is the embodiment of luxury and elegance on the water. As a superb Fountaine Pajot Alegria 67, she offers expansive living spaces, refined design, and outstanding performance—making her the ideal choice for discerning guests seeking an unforgettable sailing experience in Greece. Her impressive flybridge, complete with ample lounging areas and an authentic ocean-view terrace, is the perfect vantage point for enjoying the thrill of sailing or relaxing under the sun. The forward cockpit features additional plush seating, while the aft cockpit provides an inviting setting for socializing and alfresco dining. Inside, APHAEA’s interior is strikingly modern, airy, and beautifully appointed. She accommodates 10 guests in five luxurious cabins, including a magnificent owner’s suite and four queen-bed guest cabins, each with its own private bathroom. With a galley-up configuration, guests can delight in watching the chef prepare exquisite dishes while cruising through crystal-clear waters. A dedicated crew of three—captain, chef, and hostess—stands ready to provide exceptional service and craft a seamless, indulgent experience tailored to every guest’s desires. Combined with her wide range of water toys, APHAEA ensures endless fun, comfort, and relaxation. Inspired by her namesake, the goddess Aphaia, this stunning catamaran is nothing short of divine. Based in Greece, S/Y APHAEA invites you to explore the Aegean and Ionian seas in ultimate style.

Charter rates

Winter SeasonPriced from: €33,500 / Week
Summer SeasonPriced from: €43,500 / Week

Interactive Availability

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