Sailing Catamaran

Caribbean / Virgin Islands

ATLAS

HEYSEA

Priced from: $42,000 / week(all-inclusive)

2025

Year Built

60'

Length

7

Cabins

8

Heads

12

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to ATLAS

The Seaview 59 catamaran, a collaboration between British designer Bill Dixson and Heysea, represents a precise integration of form and utility. Its architecture seamlessly accommodates private business, leisure, and family recreation. Expansive sun pads define the foredeck, complemented by an aft hydraulic platform that transitions effortlessly from a social space to a diving launch. Below, the main deck salon presents an open aspect, with dual access points creating a fluid connection to the sea. Space is redefined below deck, where the Seaview 59 provides significantly more volume than comparable yachts. Six en-suite cabins and two additional forepeaks allow for independent or collective long-range travel. Critical to its operation is the integrated green technology: 1722kw solar, 58kw Lithium-Ion battery storage, and highly efficient air conditioning capable of silent, overnight use. The generator becomes a backup system, ensuring a hushed, uninterrupted experience at sea.

Meet the crew

Jennifer Callison

Jennifer Callison

Captain

Bryan Rivas

Bryan Rivas

Chef/Mate

Jennifer Callison

Jennifer Callison

Captain

Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.

Bryan Rivas

Bryan Rivas

Chef/Mate

Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8

Chef Bryan's Sample Dinner Menu

FROMAGE

TAM TRIPLE CREAM COWS MILK, PURPLE HAZE LAVENDER & FENNEL MIX CHEESES, SEASONAL COMPOTE, LAVASH

THE MEDITERRANEAN

SILKY CASHEW PATE, HTIPITI (ROASTED RED PEPPER FETA), RAW TZATZIKI, LAVASH

BEETS & CREAM

BUFFALO BURRATA, ROASTED BABY BEETS, BERRY VINAIGRETTE, PEA TENDRILS

WALES WELSCH LAMB CHOPS

CREAMED COGNAC ROMESCO, CRISPY POTATO, APRICOT MINT CHUTNEY

FRESH CATCH RED SNAPPER

OMEYER LEMON, MEDITERRANEAN CONCASSE, POTATO

BERRY LEMON TARTARE

WHITE CHOCOLATE MOUSSE, SHORT BREAD

Cabin plan

Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, Seaview 59. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience. On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment. Crafted with a harmonious blend of comfort and practicality, the aft deck of Seaview 59 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts. Experience the innovative design of the Seaview 59, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as Seaview 59 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family. State-of-the-art green technology innovation is at the forefront of the Seaview 59 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.

Charter rates

Priced from: $42,000 / Week

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