Motor Yacht
Mediterranean / Croatia
AURUM SKY
CUSTOM
Priced from: €80,000 / week(all-inclusive)
2020
Year Built
142'
Length
6
Cabins
6
Heads
12
Guests
*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.
Welcome to AURUM SKY
Launched in 2020, the 43.5-meter M/S Aurum Sky redefines Adriatic yacht charter. She accommodates twelve guests in six en suite cabins, each spanning 20 to 25 m². Two cabins convert to twin configuration. Her architectural design prioritizes volume, ensuring expansive space throughout all decks. Interior spaces include a 100 m² salon connecting to stern dining, a dedicated library, and a private office. The 120 m² flybridge offers an open-air lounge and Jacuzzi. A professional crew of eight, featuring a personal fitness trainer and an on-call concierge, ensures service is as precise as the vessel's handling. A comprehensive selection of water sports equipment complements the experience.
Onboard Experience
Culinary & Dining
SAMPLE MENU OF M/S AURUM SKY
Indulge in a culinary journey crafted to complement the luxury of your yachting experience, where every dish celebrates flavors inspired by the sea.
Prepared with love by your chef, Dušan Lazor
WELCOME SNACKS
Champagne Seafood canapé Vegetarian canapé
Cured meat products canapé “hedgehogs” with cheese and fruit Shrimp salad with coconut in lemon Seafood salad
Dalmatian prosciutto Local cheese from island Pag
BREAKFAST(s)
Natural orange juices Smoothie with fruit/vegetable
Croissant mix Muffins, pancakes, waffles
Mix fruits
Toast, white bread, integral bread, Cornflakes, oatmeal, cereal mix
Different eggs variations
Natural yogurt, fruit yogurt, cacao, tea, ice tea, coffee Cheese, mix salami, Dalmatian smoked ham
****
DAY 1st
Lunch
FRESH ADRIATIC OYSTERS
with lemon zest, balsamic vinegar pearls and micro herbs
BUTTERNUT PUMPKIN CREAM SOUP
crispy rye bread, cream cheese mouse, micro herbs
TERIYAKI-INFUSED SALMON FILET
with couscous, fennel salad and pickled red onion
LEMON TART
with fresh berries
Dinner
BURRATA CAPRESE
burrata cheese with cherry tomatoes, arugula, pesto Genovese and finest Croatian olive oil
TRUFFLE RAVIOLI
fresh ravioli pasta stuffed with ricotta cheese and truffles in truffle sauce
BEEF TENDERLOIN
with cauliflower puree, grilled asparagus, and red wine sauce
CHOCOLATE SPHERE
With dark chocolate mousse, sour cherries, and hot sour cherry sauce
****
DAY 2nd
Lunch
SEA BASS CARPACCIO
with lemon zest, fresh radishes, black and white toasted sesame seeds, and micro herbs
SAFFRON RISOTTO
with smoked salmon, chives, and crispy parmesan cheese
TUNA STEAK
served with carrot puree, edamame beans, pickled ginger, and crispy rice noodles
PANNA COTTA
with fresh strawberries, strawberry sauce, and crispy dried strawberries
Dinner
FOIE GRAS PATE
served on toast with hazelnut crumble and blackberry jam
CAULIFLOWER AND CHEDDAR CHEESE SOUP
sprinkled with spicy walnuts
STUFFED CHICKEN
sous vide chicken breast stuffed with cream cheese and chives, rolled in bacon, served with baked potatoes and zucchini cream sauce
WHITE CHOCOLATE CUP
with peanut butter mousse, peach compote, and vanilla ice cream
****
DAY 3rd
Lunch
TUNA TARTARE
served with avocado mouse, orange segment and oyster sauce, sesame oil and soya sauce emulsion
PAN-FRIED SCALLOPS
served with crispy bacon, granny smith apple, and hollandaise sauce
SEA BASS FILET
on baby spinach salad with pickled vegetable salsa
RASPBERRY CHEESECAKE
Dinner
BEEF TARTARE
classic beef tartare served with toast and butter
BAKED CAMEMBERT CHEESE
on a toasted brioche bun with honey and hazelnuts
RACK OF LAMB
sous vide rack of lamb with hummus, grilled corn, and lamb sauce
CHOCOLATE LAVA CAKE
served with vanilla ice cream
****
DAY 4th
Lunch
SUSHI
spicy tuna roll with wakame salad, salmon and cream cheese roll, sea bass sashimi
ADRIATIC LOBSTER
poached, halved and oven-baked Adriatic lobster infused with garlic butter, fresh parsley and flaky salt
GRILLED OCTOPUS
served on turmeric-flavored rice, with cherry tomato and black olives tapenade
CRÈME BRULEE
vanilla crème brulee with fresh berries
Dinner
BLUE CHEESE SALAD
iceberg salad with blue cheese, fresh grapes, spicy walnuts, and blue cheese dressing
SPINACH RAVIOLI
green ravioli stuffed with ricotta cheese and spinach in cream sauce with parmesan cheese
RIB EYE STEAK
dry-aged rib eye steak served with potato mash, caramelized red onion chutney and Dijon mustard
TIRAMISU
****
DAY 5th
Lunch
SEAFOOD SALAD
octopus, clams, mussels and calamari seasoned with lemon juice, olive oil, salt and fresh parsley, with lamb’s lettuce salad, radishes and fennel
SHRIMP PASTA
homemade pasta from the island of Korcula with shrimp, white wine and parmesan cheese
BRUDET
traditional Croatian seafood stew in tomato sauce served with polenta
ALMOND SEMIFREDDO
Dinner
GREEN GAZPACHO
cold soup made of cucumber, avocado, green bell peppers with Greek yoghurt
MELANZANE ALLA PARMIGIANA
eggplant rolls with tomato sauce, fresh basil, parmesan and mozzarella cheese
DUCK BREAST
sous vide duck breast served with sweet potato puree, asparagus and orange sauce
CHOCOLATE TART
****
DAY 6th
Lunch
SEAFOOD CANAPE
small, bite-sized portions of seafood served on a base such as crackers, crostini, or toasted bread
BLACK RISOTTO
Traditional dish with cuttlefish, olive oil, white wine and parmesan
GRILLED SHRIMP
Grilled shrimp with a variety of vegetables
DALMATIAN „ROZATA“
Traditional Croatian creamy custard dessert with a caramelized sugar topping
Dinner
FRENCH CAKE
French cake with 5 toppings
GREEN GNOCCHI
Green gnocchi with turkey and pistachio
ROASTED LAMB
Roasted lamb with potatoes and vegetables
TRADDITOINAL APPLE STRUDEL
****
DAY 7th
Lunch
CHEESE SELECTION
selection of locally sourced cheeses, including the premium sheep cheese of Island Pag, cow cheese, olives and premium olive oil
SAFFRON RISOTTO
Risotto with vegetables and saffron
TUNA STEAK
Grilled (Dorada, tuna, salmon, swordfish) with vegetables
CARROT CAKE
Orange cold cream/Healthy Carrot cake
Dinner
DALMATIAN PLATE
Dalmatian prosciutto with a selection of local cheese from the island Pag
SPRING ROLLS
Spring rolls with vegetables and chicken
DALMATIAN „PAŠTICADA“
Long, slow-cooking beef with homemade gnocchi
FRITULE
Traditional doughnuts "fritule" with chocolate
AURUM SKY Gallery
Layout & Accommodations
Cabin plan
Launched in May 2020, this new luxury crewed motor sailer is available for charter along the stunning Adriatic coast, appointed central agency. Aurum Sky is by all means, a unique yacht on the charter market. At 43.5 meters, she offers expansive space in all areas. She accommodates up to 12 guests in 6 double en suite cabins. The cabins range in size between 20 m2 and 25 m2, and two can be converted to twin cabins. Equipped with a Smart TV/DVD, fridge, safe, Intercom, WiFi Flat 3G/4G, and with room service on option, the cabins allow for an entire private and personalized guest experience. The elegant lounge extends to the stern dining area with a table for twelve, altogether nearly 100 m2. The flybridge of 120 m2 comprises a sunbathing area and a Jacuzzi to immerse you in relaxation and stunning vistas. Aboard Aurum Sky, all your daily rituals are bound to be even better! Find a large Smart TV, DVD, USB iPad/iPod/mobile docking station in the saloon, while the upgraded sound system links to the flybridge and cabins. Read your press in the library, get business done efficiently in the privacy of the office. And for action and adrenaline, Aurum Sky packs a plethora of the top-notch water toys and equipment such as two jet skis, 2 Seabobs, adult and junior water skis, SUPs, fishing equipment, kayaks. More toys are available as extras. Top of the hospitality aboard M/S Aurum Sky is provided by the highly experienced and professional crew of 8 which consists of the Captain, Chef, Engineer, Chief officer, Deckhand, Chief stewardess and second stewardess and third stewardess . Your Captain will primarily care for your safety, and will also tailor your itinerary, so you discover many secluded gems of the Adriatic coast. Your Chef will prepare healthy Mediterranean specialites from fresh, local and seasonal ingredients, and if you wish, other international cuisines as well. Your steward/fitness trainer will guide your morning workouts on the deck while your on-call concierge service - will take care of activities onboard and ashore.
Charter rates
| Winter Season | Priced from: €80,000 / Week |
| Summer Season | Priced from: €83,000 / Week |
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On Board