BABALU 51

Sailing Catamaran

Mediterranean / Greece

BABALU 51

LAGOON

Priced from: €17,000 / week

2024

Year Built

51'

Length

4

Cabins

4

Heads

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to BABALU 51

On BABALU 51, a focused crew delivers an experience defined by quiet efficiency. Captain Stelios Chatziemmanouil commands with precise, calm authority, leveraging over 15 years of ocean experience to ensure confident navigation. Cook Irini Zotu, trained in high-end culinary environments, prepares a refined Mediterranean repertoire with disciplined execution. Stewardess Anna Skopa maintains an interior of subtle order, anticipating needs with discreet professionalism. This yacht operates with a singular objective: delivering a controlled, sophisticated charter. Its design prioritizes expansive space and intuitive handling, providing an authentic connection to the water. BABALU 51 stands as a statement of understated capability, a vessel where performance and refined service converge with quiet assurance.

Meet the crew

Stelios Chatziemmanouil

Stelios Chatziemmanouil

Captain

Anna Vlachou

Anna Vlachou

Stewardess

Marios Vrachatis

Marios Vrachatis

Cook

Stelios Chatziemmanouil

Stelios Chatziemmanouil

Captain

Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean. He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction.

Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere. He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences.

Marios Vrachatis

Marios Vrachatis

Cook

Marios Vrachatis is an experienced and passionate Chef with over 15 years of experience across restaurants, private dining, and luxury yachting. He has extensive expertise in modern cuisine, meat preparation, menu development, and kitchen management. Marios is responsible for delivering high-quality, personalized culinary experiences for VIP guests and crew. Creative, organized, and highly adaptable, he combines strong culinary skills with excellent knowledge of provisioning, food safety, and kitchen operations, always maintaining a high standard of quality and presentation. Previous yacht: M/Y Elysium (30m).

Anna Vlachou

Anna Vlachou

Stewardess

Anna Vlahou is a dedicated and personable Yacht Hostess with experience in luxury sailing cruises and a strong background in hospitality, guest relations and customer service. She has experience welcoming international guests, food & beverage service and maintaining high onboard presentation standards. Anna is friendly, organized, responsible and calm under pressure, with excellent communication skills and a positive, team-oriented attitude. She holds Luxury Guest Service & Yacht Hospitality training and has completed STCW Basic Safety Training.

Culinary & Dining

Menu

Breakfast

Kagianas (Greek scrambled eggs with tomato, feta & basil)

Fried eggs with toasted bread

French toast with cheese

Savory / Sweet pancakes

Yogurt with granola, honey & fresh fruit

Spinach pie with feta

Greek omelet with peppers, tomato, onion & feta

Sweet / Savory crepes

Toast with xinomizithra cheese, thyme honey & figs

Shakshuka with yogurt

Fresh fruit

Snacks

Bruschetta with bottarga & fig

Spetsofai hot dog

Charcuterie & cheese platter with honey, jam & breadsticks

Fruit platter

Pita bites with dips

Bruschetta with tomato & basil

Watermelon with feta, mint & balsamic glaze

Savory tart with spinach & goat cheese

Shrimp saganaki

Bruschetta with anchovy, tarama, pickled onion, micro breadcrumb crumble & capers

Salads

Greek salad

Dakos (Cretan barley rusk salad with tomato & feta)

Caprese salad

Sautéed wild greens with garlic, confit cherry tomatoes & fresh tomato

Legume salad with olive oil, lemon & herbs

Potato salad with smoked trout

Salad with sautéed peach & tomato

Beetroot, arugula, goat cheese & hazelnut salad

Main Courses

Orzo with shrimp

Pastitsio (Traditional pasta dish with ground beef and bechamel)

Mac and cheese with feta & graviera

Souvlaki with gyro meat, tzatziki & pita

Seafood pasta

Fish with green beans

Shrimp pasta

Moussaka (potato, eggplant, bechamel)

Giouvetsi (orzo pasta with chicken)

Sofrito with mashed potatoes

Pork fricassee with avgolemono

Goat stew with potatoes

Beef in lemon sauce with potatoes

Octopus in wine sauce with pasta

Briam (Greek roasted vegetables)

Desserts

Chocolate biscuit log with chocolate sauce

Cheesecake

Tiramisu

Chocolate mousse

Cake

Ice cream with spoon sweet preserves

Yogurt with jam

Sweet fruit tart

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €17,000 / Week
Summer SeasonPriced from: €22,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

 
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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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