Welcome to Beyond
Beyond accommodates an owner’s suite and three private guest cabins, each with an en-suite. Interiors are defined by a muted palette, blending natural textures with cream upholstery and contrasting pale and dark oak. Generous hull windows and flush deck hatches integrate natural light, cultivating a quiet, open atmosphere. Commanded by Captain Christophe, a veteran with two decades of global navigation, Beyond operates with precision and discretion. Stewardess and Chef Jeanette, drawing from a unique multicultural heritage, delivers intuitive service and refined culinary experiences. This experienced, self-sufficient team ensures a calm, professional environment.
Meet the Crew
Dedicated Professionals
Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.
The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.
Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere
Onboard Experience
Culinary & Dining
Beyond Gallery
Charter rates
| Winter Season | Priced from: $21,900 / Week |
| Summer Season | Priced from: $28,680 / Week |
Interactive Availability
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Open Booking Windows
The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.
On Board