Beyond

Sailing Catamaran

Caribbean / Virgin Islands

Beyond

FOUNTAINE PAJOT

Priced from: $26,900 / week

2022

Year Built

50'

Length

4

Cabins

6

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to Beyond

Beyond offers considered space: one Owner’s suite and three private double cabins, each featuring an en-suite. Interiors employ a disciplined palette of natural textures and neutral tones. Cream upholstery against pale oak cabinetry and dark oak flooring delivers an effortless, modern quiet luxury. Natural light saturates these spaces via flush deck hatches and expansive hull windows. Performance is matched by service. Captain Christophe Tesseron leads a precise, attentive two-person team. With over two decades navigating varied waters, his focus is on seamless operation and guest tranquility. Stewardess Jeanette complements this with a multicultural flair for service and cuisine, anticipating needs with intuitive discretion. They ensure Beyond moves with quiet confidence.

Dedicated Professionals

TBA

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6

Breakfast menu

tea, coffee, milk, fruit juice

bread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausage

muesli, cornflakes, yoghurt (nature/fruits)

eggs (boiled, scrambled, fried) (with bacon)

fruits salad

Lunch menu

European Main course

Caesar salad with chickenNizza salad

Goat cheese in serrano ham on mixed salad Mediterranean Tortellini salad

Pork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-Skewers

Oven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing

Chicken kebab with yoghurt dressing + French fries

Asian Main Course

Spicy tuna tatar + mixed salad

Fried noodles a la Hokkien

Poke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari rings

Chicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic bread

Stir fried vegetables in oyster sauce + jasmin rice

For Meatlovers

Spaghetti with Bolognese sauce

Steak mit grilled Vegetables and Pesto

Roast Beef with green Beans and oven Potatoes

French Roulade with Tabouleh

German Fried Sausage with Potatoe salad

Saltimbocca in White Wine sauce with Mushrooms and Peaches

Meat Paddys with Feta cheese and Mint + Aubergine filled with Bulgur

Lamb chops with Ratatouille

Steak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato

Dessert

Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au Chocolat

Milk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with Mascarpone

American Pecan Pie

Cherry cakeCrepes Suzette with vanilla ice-cream

Charter rates

Winter SeasonPriced from: $26,900 / Week
Summer SeasonPriced from: $28,900 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

 
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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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