Sailing Catamaran

Caribbean / Virgin Islands

Bliss

Name: Bliss
Brand: Fountaine Pajot
Price: 53800 USD
Availability: InStock

FOUNTAINE PAJOT

Priced from: $53,800 / week(all-inclusive)

2025

Year Built

67'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to Bliss

Bliss, a new Fountaine Pajot 67, defines contemporary sailing. Designed for ten guests, its five queen ensuite cabins provide expansive personal quarters. The interiors remain climate-controlled and connected, featuring Starlink Wi-Fi and refined salon entertainment. Above deck, space is intelligently utilized: a flybridge with dining, a private jacuzzi, and a hydraulic swim platform. Teak decks and subtle underwater lighting complete the exterior presence. With a dedicated crew of three, service anticipates every requirement, curated for the British Virgin Islands.

The Team

Meet the crew

Capt Rob

Captain

Chef Bex

Chef

Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to "show you the ropes," Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he's not only your captain but also your guide to unforgettable fun.

Chef Bex

Chef

Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.

Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.

3rd Crew Member TBA

Capt Rob

Captain

Profile pending.

Onboard Experience

Culinary & Dining

D A Y 1

Chicken ceasar salad wrap bowls

Shrimp spoons | Pork gyosa

Teryaki salmon on fresh made tagliatelle with steamed bok choy and asparagus

Flambed banana spring rolls and fresh mango sorbet

DAY 2

Captain Rob’s famous Pancakes with bacon and berries

Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki

Shrimp cocktail

Grilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravy

Key lime pie

DAY 3

Spanish omelettes and toast

Tuna Poke bowls

Red pepper hummus dip and crackers

Black rice Arancini balls with tomato and boat grown basil sauce

Chicken Marsala on creamy mashed potato with pea tendrils.

Baked riccotta cheesecake covered in a passionfruit coulis

DAY 4

Bagels, cream cheese and lox

Charcuterie smorgasbord

Maple syrup glazed pigs in blankets

Burratta and peach caprese salad

Tradtional Indian chiken and shrimp curry with popadoms and fragrant rice

Chocolate cake

DAY 5

Italian prosciutto toast

Cheese burger in paradise

Whipped beetroot and feta dip with crackers

Butternut soup

White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas

Prosecco poached pear cremaux with ice cream and a biscuit tulle

Poached pears with red wine and chocolate sauce

DAY 6

Huevos rancheros

Baked scallops and salad with fresh made bread

Vietnamese spring rolls

Bruschetta

Greek chicken and orzo with tomatoes and olives

Raspberry white chocolate mousse cake

DAY 7

Full English Breakfast

Grilled Peri Peri shrimp skewers and salad

Flatbreads

Spanakopita

Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.

Meringues with berry coulis

D A Y 8

Last morning continental breakfast

Bliss Gallery

Layout & Accommodations

Cabin plan

Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests. This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands. (stock image)

Charter rates

Winter Season	Priced from: $53,800 / Week
Summer Season	Priced from: $62,800 / Week

Interactive Availability

Browse month-by-month. Select any open date to initiate an enquiry.

Available

On Hold

Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

Tender: Ab Center Console (70hp Hp)Stand Up PaddleboardsSea ScootersOnboardEfoilUnderwater Camera