Sailing Catamaran

Caribbean / Virgin Islands

CHILLIN HUT

Name: CHILLIN HUT
Brand: Bali Catamarans
Price: 31700 USD
Availability: InStock

BALI CATAMARANS

Priced from: $31,700 / week(all-inclusive)

2024

Year Built

54'

Length

Cabins

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to CHILLIN HUT

The 2025 Bali 5.4, CHILLIN’ HUT, champions expansive living through its Open Space Concept. A hydraulic tilting aft door and a galley-to-bow door merge to form one uninterrupted indoor-outdoor terrace. Accommodating eight, the layout features a dedicated Owner’s suite with a walk-around bed and three Queen cabins, each serviced by a private ensuite. Above, flybridge lounges and open-air dining provide elevated perspectives. Below, a hydraulic swim platform ensures effortless water access. The yacht's independent systems—solar panels, lithium batteries, comprehensive A/C, watermaker, and extensive cold storage—ensure sustained comfort and self-sufficiency, delivering refined island movement without compromise.

The Team

Meet the crew

Raul Escuder Zuil

Captain

Katie Brown

Chef/First Mate

Raul Escuder Zuil

Captain

Captain Raul

Originally from Tenerife in the Canary Islands, Spain, he has always had a deep passion for both nature and the sea. As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly—with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard.

Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club.

Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable.

Katie Brown

Chef/First Mate

Katie hails from the UK and brings three seasons of Mediterranean yachting experience to her first BVI season. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

Katie takes great pride in delivering exceptional cuisine—from elegant multi-course dinners to casual bites—and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

She’s excited to join the team, bringing her culinary expertise, creativity, and enthusiasm to ensure every meal—and every moment—is enjoyable for guests and crew alike.

Onboard Experience

Culinary & Dining

DAY BREAK

Caramelised Apple & Cinnamon French Toast

Served with maple mascarpone cream and roasted chopped almonds.

Seasonal Fruit Platter & Parfaits

Fresh seasonal fruit served with parfaits.

Carrot, Ginger & Orange Power Juice

Fresh juice with carrot, ginger, and orange.

Loaded Avocado Toast

Served with poached eggs.

Power Smoothie

Banana, date, chia seeds, and peanut butter.

Huevos Rancheros

Classic huevos rancheros.

Berry Breeze Smoothie

Fresh berry smoothie.

Chocolate Chip Banana Pancake Stack

Chocolate chip banana pancakes stacked and served warm.

Fruit Salad & Parfait

Fresh fruit salad served with parfait.

MIDDAY

Beetroot & Orange Salad

Served with walnuts and whipped feta.

Fresh Pita & Dips

Fresh pita served with assorted dips.

Salmon Fillet

Served with orange glaze on a bed of loaded quinoa.

Sushi Spread

Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.

Jerk Yellowtail Snapper Buddha Bowl

Jerk yellowtail snapper served in a Buddha bowl.

Caribbean Meatball Sliders

Served on a soft roll with cheese.

HORS D’OEUVRES

Fresh Focaccia Bites

Served with burrata and roasted peach.

Ahi Tuna Ceviche Tostadas

Ahi tuna ceviche served on crisp tostadas.

Courgette Rolls

Filled with herbed ricotta and mint.

Mini Chicken & Pineapple Skewers

Chicken and pineapple served on mini skewers.

MAIN

Pomegranate & Grapefruit Scallops Starter

Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.

Miso Soup Starter

Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.

Oyster Flight Starter

Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.

Grilled Squid Pescatarian Option

Served with lime and ginger butter and charred baby vegetables.

Breaded Local Fish

Served with chunky chips and veggies.

DESSERT

Lemon Cheesecake

Classic lemon cheesecake.

Mango Panna Cotta

Served with lime and mint syrup, crushed meringues, and toasted sesame seeds.

Banana Bread

Served with rum caramel and vanilla ice cream.

Warm Triple Chocolate Brownie

Served with vanilla ice cream.

CHILLIN HUT Gallery

Layout & Accommodations

Cabin plan

CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s Open Space Concept. Standout: the hydraulic tilting aft door and galley-to-bow door that create one seamless indoor-outdoor terrace. Sleeps 8 in 4 berths: 1 spacious Owner’s suite with a walk-around bed and 3 Queen cabins; all with private ensuites. Relax on the flybridge lounges, dine in open-air zones, then step down to the hydraulic swim platform for an easy dip. Solar panels, lithium batteries, A/C throughout, watermaker, and serious cold storage keep island days smooth and refreshingly self-sufficient. Go green, cruise luxe—CHILLIN’ HUT is pure island time.

Charter rates

Winter Season	Priced from: $31,700 / Week
Summer Season	Priced from: $35,500 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

Available

On Hold

Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

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