CHRISTAL MIO 80

Power Catamaran

Mediterranean / Greece

CHRISTAL MIO 80

FOUNTAINE PAJOT

Priced from: €70,000 / week

2026

Year Built

78'

Length

6

Cabins

12

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to CHRISTAL MIO 80

The Christal Mio 80, a Fountaine Pajot Power 80, sets a new standard for luxury catamaran design. Its architecture prioritizes volume and precision, accommodating up to twelve guests across six distinct cabins. This vessel delivers an elevated charter experience, where advanced engineering meets purposeful space utilization. Designed for autonomy, Christal Mio 80 integrates expansive living areas with functional outdoor retreats. These include folding aft balconies, a foredeck featuring a jacuzzi and wet bar, and a flybridge suited for elevated dining. Indoors, the main saloon presents a galley-up layout, facilitating an intuitive dining atmosphere. A dedicated crew of six ensures seamless operations and a standard of refined service.

Meet the crew

Theo Maniatakos

Theo Maniatakos

Captain

Magda Gkogkoura

Magda Gkogkoura

Chef

Aristides Christodoulou

Aristides Christodoulou

Chief Stew

Christina Prekeze

Christina Prekeze

Stewardess

Fotis Kouvelis

Fotis Kouvelis

Deck/Stew

Francesca Rosato

Francesca Rosato

Deckhand

Theo Maniatakos

Theo Maniatakos

Captain

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters. Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer. With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Previous Yacht: Christal Mio

Magda Gkogkoura

Magda Gkogkoura

Chef

Magda brings a wealth of culinary experience to Christal Mio 80, combining her professional restaurant background with years of work on motor yachts and catamarans. Since 2018, she has delighted guests aboard various vessels with her creative menus and meticulous attention to detail, ensuring every meal is both delicious and beautifully presented. Prior to her yachting career, Magda honed her skills in several renowned restaurants in Athens, mastering Mediterranean flavors and contemporary techniques. Fluent in both English and Greek, she communicates effortlessly with guests and crew alike, contributing to a warm and professional onboard atmosphere. Her passion for fresh ingredients, innovative dishes, and personalized service makes her an invaluable member of the team, dedicated to creating memorable dining experiences at sea.

Previous Yacht: Christal Mio

Aristides Christodoulou

Aristides Christodoulou

Chief Stew

Chief Stew: Aristides Christodoulou

Aristides serves as Chief Steward aboard the Christal Mio 80, bringing a structured, hands-on approach shaped by both technical and operational experience. Fluent in English and Greek, he communicates seamlessly with guests and crew, fostering a collaborative and professional onboard atmosphere. His strong foundation in teamwork, problem-solving, and critical thinking allows him to anticipate guest needs while efficiently managing interior operations. Aristides’ background as an apprentice engineer provided him with a deep understanding of vessel procedures, attention to detail, and a disciplined work ethic, all of which translate into high service standards and smooth day-to-day functionality on board. Additionally, his experience as an operations supervisor strengthened his leadership abilities, enabling him to coordinate teams effectively, maintain quality standards, and ensure all aspects of service run flawlessly. Combining technical awareness with hospitality excellence, Aristides delivers a well-organized, guest-focused experience, ensuring comfort, efficiency, and a welcoming environment throughout every journey

Christina Prekeze

Christina Prekeze

Stewardess

Christina is a warm and attentive Stewardess aboard the Christal Mio 80, dedicated to creating a relaxed, welcoming, and enjoyable experience for every guest on board. Fluent in English and Greek, she connects easily with guests, ensuring clear communication and a personal touch in every interaction. Her background in emergency medical care has shaped her calm, reassuring presence and strong sense of responsibility, allowing guests to feel safe and well cared for at all times. Naturally organized and quick to respond, she handles every situation with professionalism and ease. Christina’s experience working with children highlights her friendly, patient nature and her ability to create a fun, inclusive atmosphere for guests of all ages. She takes pride in delivering attentive service, from beautifully presented table settings to maintaining spotless and inviting spaces throughout the yacht. With excellent multitasking skills and a genuine passion for hospitality, Christina ensures that each detail is thoughtfully managed, allowing guests to fully relax and enjoy their time on board.

Fotis Kouvelis

Fotis Kouvelis

Deck/Stew

Deckhand/Steward: Fotis Kouvelis

Fotis, is a Deckhand onboard Catamaran Christal Mio 80, with practical experience gained across ferry vessels, sailing yachts, and private motor yachts. His responsibilities include all essential deck operations such as mooring assistance, anchoring support, exterior maintenance, and cleanliness of the vessel. With formal training in marine engineering and experience assisting in basic engine-room duties, he brings a well-rounded, safety-oriented approach to his role. Dependable and disciplined, Fotis works effectively within the deck team, adapting efficiently to varying conditions while supporting smooth and safe daily operations onboard.

Francesca Rosato

Francesca Rosato

Deckhand

Francesca is a multilingual and adaptable maritime professional with solid hands-on experience as a Deckhand and Stewardess in the Mediterranean, with a strong focus on advancing her deck skills and seamanship. Comfortable with mooring operations, tender driving, general deck maintenance, and guest support, she thrives in active, team-oriented environments. Her background in guest-facing roles ensures a polished, service-minded approach, while her previous career as a Project Manager adds exceptional organization, reliability, and problem-solving ability to her onboard performance. Motivated, hardworking, and quick to adapt, Francesca is committed to growing within deck operations and contributing positively to any vessel’s crew dynamic.

Previous Yacht: Genny

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

Breakfast

Freshly Brewed Coffee & Tea

Selection of Fresh Orange Juice and Detox Smoothies

Handmade Breadbasket with Honey, Marmalade & Butter

Greek Yoghurt & Fresh Seasonal Fruits

Eggs of the Day ~ Chef’s choice

Handmade Sweet & Savoury Greek Pies

Chocolate Cookies, Muffins, Pancakes & Crepes

International Cheese Platter and Cold Cuts

Multigrain Healthy Porridge

Day 1

Lunch

Salad: Black-eyed peas, Paksoi, Sage, Mandarin juice

First Course: Shell Ceviche, Pomelo, Spring Onion, Coriander

Main Course: Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips

Dessert: Mastic Churros, Lemon Cremeaux, Elderflower Syrup

Dinner

Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut

First Course: Eggplant Caponata, Roasted Pines, Basil

Main Course: Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice

Day 2

Lunch

Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze

First Course: Involtini di Bresaola, Briam Veggies, Rucola

Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese

Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato

Dinner

Salad: Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray

First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel

Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque

Dessert: Peach Melba, Blackberries, Lime Curd

Day 3

Lunch

Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing

First Course: Sage Arancini, Comte Cheese, Prosciutto Dust

Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice

Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka

Dinner

Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime

First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments

Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus

Dessert: Almond Florentine, Nectarines, Mirin Catalana

Day 4

Lunch

Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad

First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou

Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed Potato

Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard

Dinner

Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew

First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro

Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque

Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs

Day 5

Lunch

Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing

First Course: Squid & Chips, Old Bay Seasoning

Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh

Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd

Dinner

Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing

First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil

Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi

Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable

Day 6

Lunch

Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt

First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop

Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri

Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato

Dinner

Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo

First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce

Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc

Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian

Day 7

Lunch

Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines

First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker

Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise

Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux

Dinner

Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce

First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper

Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops

Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb

** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.

Chef Magda

Cabin plan

A Grand Expression of Luxury, Innovation & Ocean Freedom Introducing M/Y Christal Mio 80, a spectacular Fountaine Pajot Power 80 designed to captivate, inspire, and elevate the art of luxury cruising. Welcoming up to 12 guests in six beautifully appointed cabins, this magnificent vessel stands as the crown jewel of Fountaine Pajot’s elite motor yacht fleet. Every detail has been masterfully crafted to deliver an extraordinary level of space, style, and comfort—perfect for guests seeking a genuinely exceptional charter experience. Designed for extended voyages, Christal Mio 80 boasts vast living areas and expansive outdoor retreats that invite guests to bask in the beauty of their surroundings. Her stylish aft cockpit offers multiple seating arrangements and spectacular foldable balconies on each side, enhancing the connection to the sea and expanding the entertainment space. At the bow, an opulent foredeck awaits, featuring a refreshing deck jacuzzi, plush sun loungers, and a fully equipped wet bar, creating the ultimate haven for relaxation under the sun. The impressive flybridge serves as yet another highlight, offering panoramic ocean vistas and an elegant dining table ideal for unforgettable alfresco meals shared with friends and family. Indoors, the expansive main saloon exudes modern sophistication with its galley-up layout, fostering an engaging atmosphere where guests can enjoy the creative energy of their onboard chef while savoring world-class cuisine in a refined setting. Accommodations onboard include a sumptuous owner’s suite along with five serene guest cabins, each meticulously designed for privacy, comfort, and restful nights at sea. A highly professional crew of six is dedicated to providing seamless service, warm hospitality, and personalized attention, ensuring every moment onboard is indulgent and effortless. A masterpiece of innovation, comfort, and performance, Christal Mio 80 embodies the pinnacle of luxury yachting. From her breathtaking design to her unparalleled amenities, she promises a cruising experience unlike any other—a journey of elegance, adventure, and unforgettable memories.

Charter rates

Winter SeasonPriced from: €70,000 / Week
Summer SeasonPriced from: €90,000 / Week

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