Signature Caribbean-Influenced Menu:
A fusion of Caribbean flavors, Mexican roots, and international cuisine for luxury yacht dining.
BREAKFAST:
*All breakfasts include a fresh tropical fruit platter, freshly brewed coffee, and juice.
Avocado Toast Benedict
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Creamy smashed avocado on toasted sourdough, topped with poached eggs, crispy bacon, hollandaise, and fresh microgreens
Papaya Ricotta Pancakes
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Fluffy ricotta pancakes with caramelized papaya, passionfruit syrup, and toasted pecans
Plantain & Cheese Frittata
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Golden sweet plantains, melted Oaxaca cheese, and fresh herbs, baked to perfection
Smoked Salmon Arepa
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Crispy arepa stuffed with silky cream cheese, smoked salmon, capers, and citrus drizzle
LUNCH
Roca Coconut Tacos
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Crispy coconut-crusted shrimp, creamy avocado crema, pickled cabbage, and mango-papaya salsa
Citrus-Marinated Chicken Salad
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Juicy grilled chicken, avocado, mango, cashews, and lime vinaigrette over fresh greens
Pulled Jerk Pork Sandwich
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Tender, smoky pork with pineapple chutney and spicy aioli, toasted ciabatta, served with sweet potato fries
Lamb Kofta Skewers
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Mediterranean-spiced lamb, creamy tzatziki, herbed tabbouleh, warm pita
APPETIZERS
Coconut-Crusted Shrimp
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Crispy, golden shrimp with pineapple-chili dipping sauce
Mini Plantain & Black Bean Quesadillas
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Gooey queso fresco, creamy black beans, avocado crema
Tuna Tataki
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Seared sesame-crusted tuna, yuzu-lime ponzu, pickled ginger
Jerk Chicken Skewers
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Smoky, tender chicken with sticky mango glaze
DINNER
Saffron & Lime Butter Seabass
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Perfectly seared seabass, coconut rice, sautéed greens, mango salsa
Herb-Crusted Lamb Chops
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Mint-cilantro chimichurri, roasted heirloom vegetables, truffle-sweet potato mash
Steak Frites with Mushroom-Truffle Sauce
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Tender grilled steak, hand-cut golden fries, creamy mushroom-truffle sauce
Lobster Mac & Cheese
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Creamy, cheesy pasta loaded with succulent lobster, topped with buttery breadcrumbs
DESSERTS
Tres Leches with Tropical Fruits
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Moist sponge soaked in three milks, passionfruit & mango drizzle
Chocolate & Chili Mousse
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Mexican cacao mousse with a hint of chili, topped with whipped cream
Key Lime Tartlets
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Tangy lime custard in crisp coconut crust, fluffy meringue
Coconut Panna Cotta
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Silky, tropical, with pineapple coulis and toasted coconut
