DOLCIA

Sailing Catamaran

Mediterranean / Greece

DOLCIA

LAGOON

Priced from: €17,000 / week

2026

Year Built

51'

Length

5

Cabins

4

Heads

10

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to DOLCIA

DOLCIA presents a definitive statement in maritime design. Constructed with a high-strength steel hull, its robust foundation ensures exceptional stability and a genuinely silent passage. The interior volume is optimized for spatial clarity, offering expansive, uncluttered environments that prioritize natural light and a sense of serene order. This is a vessel built for confident performance and understated luxury. Precision handling defines its command, delivering seamless transitions across varied conditions. DOLCIA operates with a refined efficiency, providing a private domain where every detail supports an environment of absolute calm and focused comfort, without superfluous adornment.

Culinary & Dining

Breakfast

Fresh pasties

Fruit platter

Fresh Juices & Smoothies

Greek Yoghurt with fresh fruit, honey, and nuts

Smoked salmon

Cold cuts & Assortment of Cheeses

Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)

Bacon

Pancakes and/or waffles

Appetizers

Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)

Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)

Pinsa (mozzarella, tomato sauce, fresh basil)

Arancini (parmesan, cream cheese, crispy prosciu>o)

Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

Prawn pasta (bisque, tomato sauce, prawns, spaghetti)

Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)

French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)

Tomahawk (French fries, green salad)

Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)

Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

Brownie (hazelnuts, crème anglaise)

Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)

Cheese Cake

Assortment of traditional Greek sweets (e.g. baklava)

Fruit Salads

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €17,000 / Week
Summer SeasonPriced from: €22,000 / Week

Interactive Availability

Browse month-by-month. Select any open date to initiate an enquiry.

 
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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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