Sailing Catamaran

Mediterranean / Greece

DREAM

Name: DREAM
Brand: Lagoon
Price: 22000 EUR
Availability: InStock

LAGOON

Priced from: €22,000 / week

2025

Year Built

55'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to DREAM

The 2025 Lagoon 55, DREAM, is a catamaran precisely engineered for discretion and command. Its 55-foot frame accommodates up to ten guests within expansive, private interior volumes. The design prioritizes calm, offering a silent retreat from the external world. An aft cockpit functions as an open terrace, framing the sea. Under the stewardship of Captain Konstantinos Tolis, known for his refined command and understanding of secluded Mediterranean waters, DREAM navigates with practiced ease. Chef Sotiris Solomos curates bespoke menus, reflecting a commitment to individual preference and quality. This charter provides a definitive setting for a discerning clientele, where every detail aligns with an expectation of quiet, sophisticated service.

The Team

Meet the crew

Konstantinos Tolis

Captain

Sotiris Solomos

Chef

Vaggelis Psallidas

Deckhand

Konstantinos Tolis

Captain

Captain Konstantinos was born in 1982 and has been actively sailing the Greek and Mediterranean seas since 2019, accumulating thousands of nautical miles under both calm and demanding conditions. His top priorities are the safety of guests, crew, and yacht, while ensuring a smooth, relaxed, and truly memorable yachting experience. Driven by a deep passion for exploration, Captain Konstantinos goes beyond standard itineraries to reveal hidden destinations and authentic experiences, making every journey unique. With extensive knowledge of Greek history, local traditions and culinary treasures, he enriches each voyage with insight and authenticity. Known for his high work ethic and naturally warm, friendly character, he is dedicated to understanding and exceeding his guests’ expectations. In his free time, he enjoys traveling and discovering new cultures. Captain Konstantinos speaks Greek, English, and German.

Sotiris Solomos

Chef

Sotiris, has began his professional career providing service as bartender and high standards service in high-end restaurants in Santorini and Monaco. He has been a chef onboard catamarans and motor yachts since 2016. Sotiris provided high standard of service and managed the wine menu for private yachts. His culinary skills along with passion for travelling led him join the yachting industry. He is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard. His ability to create delightful menus according to individual preferences made him stand out to those who cruised with him. He speaks Greek (native), English (fluent).

Vaggelis Psallidas

Deckhand

Deckand – Vaggelis Psallidas Vaggelis Psallidas is a 25-year-old deckhand with a deep passion for sailing and life at sea. With a natural affinity for the ocean, he finds both freedom and balance in his time on the water. His athletic background enhances his performance onboard, allowing him to bring focus, discipline, and energy to every charter. Vaggelis is dedicated, hardworking, and eager to contribute to memorable and safe experiences for all guests.

Onboard Experience

Culinary & Dining

Breakfast standards

Fresh juices and smoothies

Selection of cereals

Greek yogurt, honey and variety of jams.

Fresh fruits

Variety of breads

Eggs of your choice

Day 1

Variety

Lunch

Cretan Dakos salad

(barley rusk, tomato, feta cheese, olives, olive oil)

fried calamari

Sea bream filet with aromatic rice and fresh vegetables

Dream cheesecake

Dinner

garlic bread

Spinach salad

(baby spinach leaves, tomato balls, manouri cheese, orange vinegarette)

Chicken traditional "tigania"

Beef fillet with baked potatoes and creamy mushroom sauce

Traditional quince spoon sweet

Day 2

Lunch

Greek salad

(tomatoes, cucumber, onion, olives, olive oil)

Greek marinated anchovies

Grilled salmon filet with mustard sauce

Chocolate mousse with fruits

Dinner

Santorinian Fava caramelized onions

Tuna salad with sesame soya dressing

Zucchini balls

Pasta with fresh shrimps

Crem caramel

Day 3

Lunch

grilled eggplant slices with fresh tomatoes and mozzarella cheese

Iceberg salad with grilled chicken and Dijon vinaigrette sauce

Black truffle risotto

Ice cream flavors

Dinner

Bruschetta with Parma ham, cottage cheese and herbs

Beetroot salad

Rib eye steak with French fries and beer sauce

Chocolate pie

Day 4

Lunch

Cheese croquettes

Potato salad

Traditional mousaka

millefeuille

Dinner

Green salad with blue cheese dressing

Tuna tataki

Fresh seabass filet with grilled veggies and lemon sauce

Chocolate mosaic

Day 5

Lunch

couscous salad

saganaki shrimps

Trading stuffed tomatoes and peppers

Apple crumble with sorbet

Dinner

Greek dolmadakia

Cabbage salad with prosciutto and herbs

Beef stew in fresh tomatoes

Traditional grape sweet

Day 6

Lunch

Caprese salad

Saganaki cheese

Lime grilled Tuna filet with avocado cucumber salsa

Dinner

garlic bread

Red snaper ceviche

Lobster linguine in fresh tomato balls and basil

Day 7

Lunch

Tuna tartar

Quinoa salad

Cuttlefish with spinach in the oven

Banoffee pie

Dinner

Chef's salad

Traditional "Kieftedakia"

Pasta Bolognese

Cream chocolate mousse

DREAM Gallery

Charter rates

Winter Season	Priced from: €22,000 / Week
Summer Season	Priced from: €31,000 / Week

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On Board

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