Sailing Catamaran

Caribbean / Virgin Islands

DREAM ON

Name: DREAM ON
Brand: Bali Catamarans
Price: 40000 USD
Availability: InStock

BALI CATAMARANS

Priced from: $40,000 / week(all-inclusive)

2026

Year Built

58'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to DREAM ON

The 2026 BALI 5.8 'Dream On' defines modern maritime living with precision engineering. Across three levels, over 1,500 square feet present a sophisticated platform for leisure. Its defining aft "garage door" retracts, merging the grand salon and cockpit into one fluid, substantial space. The solid foredeck offers an uninterrupted sun lounge. On the flybridge, a hard-top provides shade for a quiet seating area, complemented by an open sundeck for panoramic observation. The hydraulic swim platform forms a direct connection to the sea, serving as a private beach club or a launching point for the powerful 70hp Gala tender. Below, the primary suite offers a king bed, a substantial ensuite, and dual private entrances, ensuring discretion and ease of access. Three additional queen staterooms, each with an ensuite, provide consistent comfort. A premium galley, complete with specialty coffee and dual water makers, supports extended time offshore. 'Dream On' is structured for sustained comfort and precise operation.

The Team

Meet the crew

Robert Kmita

Captain

Julia Celms

Chef

Robert Kmita

Captain

Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it! After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES

• RYA Yachtmaster Coastal Commercially Endorsed • Powerboat Level 2 • PADI Advance Open Water Diver • Short Range Certificate

Julia Celms

Chef

French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia's food, which incorporates different cultures from around the world. Growing up, Julia's family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography. When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.

Julia is passionate about her work and is eager to share her delectable creations with her guests!

Training Certifications

"Fundamentals of Professional Cuisine Course" Julia successfully completed the fundamentals of professional cooking training covering the production of starters through desserts.

Onboard Experience

Culinary & Dining

Dream On Sample Menus Prepared by Chef Julia Celms

BREAKFAST

SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE

AVOCADO TOAST WITH CHOICE OF COOKED EGGS

TURKISH EGGS

BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM

CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS

FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS

RED SHASHUKA WITH CRISPY PITA BREAD & FETA

LUNCHES

TUNA POKE BOWL

MEDITERRANEAN MEZZE BUFFET

MAHI MAHI CAESAR SALAD

STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS

FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA

THAI NOODLE SALAD WITH SATAY CHICKEN

PESTO COD FISH WITH ZUCCHINI ORZO PASTA

DINNERS

SWEET POTATO PUREE WITH SCALLOPS & BACON BITES

ORANGE SESAME CHICKEN WITH RICE & LEGUMES

PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS

CARIBBEAN STYLE FRIED SHRIMP CURRY

CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES

CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS

SHRIMP GARLICK & BUTTER LINGUINE

DESSERTS

TIRAMISU

HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE

LEMONCELLO CHEESE CAKE

COCONUT CHOCOLATE MOUSSE

PANNA COTTA WITH A WILD BERRY COULIS

CREME BRULEE

BANOFEE PARFAITS

Brokers, please use the preference sheet located in the Brokers' Notes section.

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA

Titos, Stoli

TEQUILA

Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)

Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

LIQUEUERS

Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),

Disaronno (Amaretto), Frangelico (Almond)

Tanqueray, Bombay Gin, BVI Gin

WHISKEY

Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,

BOURBON

Bulleit Bourbon

BEER

Red Stripe, Corona, Carib, President, Coors Light, Heineken

SELTZERS | MIXERS

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

SOFT DRINKS

Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer

WINES

Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)

Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)

Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)

Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)

Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)

Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)

Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)

Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)

Bubbles (NV Perlage Prosecco)

CHAMPAGNE

(*surcharge may be applied)

Moet Imperial

Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/dream-on-preferences

DREAM ON Gallery

Layout & Accommodations

Cabin plan

Step aboard Dream On, where the line between sea and sanctuary disappears. This 2026 BALI 5.8 has been envisioned as a floating villa, offering more than 1,500 square feet of beautifully connected living space across three expansive levels. At its heart lies the iconic Bali “garage door”—a full-width aft wall that lifts to merge the grand salon with the cockpit in one sweeping gesture. This instantly transforms the interior into a vast, open space that’s perfect for dining with family or celebrating with friends, always framed by spectacular views. As you walk on the teak deck, you'll feel the comfort of thoughtfulness and luxury with every step. Forward, the solid foredeck is a gathering place in its own right, with a full-length sun pad and inviting lounge where guests can enjoy the breeze. The absence of netting unlocks a far more comfortable, resort-style experience. Ascend to the flybridge, and you’ll find another sanctuary: a shaded seating area under the hard-top Bimini, along with a sundeck lounging area, both offering 360° panoramas that make every sundowner unforgettable. Aft, the hydraulic swim platform extends into the water to form your own private beach club—or to launch the powerful 70hp Gala tender with ease. Life aboard Dream On is about adventure as much as relaxation. Ski behind the tender, explore reefs with snorkel gear, paddle out on SUPs, or let the water scooters pull you across turquoise bays. Or, simply float with a cocktail in hand and let the sea do the entertaining. The galley is outfitted with premium appliances, including a specialty coffee system capable of crafting everything from lattes to cold brew—a morning ritual elevated by endless horizon views.Dual water makers provide plenty of clean refreshing reverse osmosis water. Below deck, the primary suite offers a king bed, a generous ensuite bath, and the rare luxury of dual private entrances—to the salon above and to the beach club outside. Three additional queen staterooms, each with an ensuite bath and walk-around beds, ensure that every guest enjoys hotel-level comfort and privacy. All cabins feature air conditioning. With its remarkable volume, refined details, and seamless indoor–outdoor design, Dream On delivers more than a voyage. It delivers a lifestyle—one of freedom, celebration, and unforgettable moments on the water.

Charter rates

Winter Season	Priced from: $40,000 / Week
Summer Season	Priced from: $46,000 / Week

Interactive Availability

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The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

Tender: Gala A450hl Center Console (70hp Yamaha Hp)Stand Up PaddleboardsSea ScootersFishing GearYacht Offers Rendezvous Diving Only