Sailing Catamaran

Caribbean / Virgin Islands

Epiphany

Name: Epiphany
Brand: Bali Catamarans
Price: 26000 USD
Availability: InStock

BALI CATAMARANS

Priced from: $26,000 / week(all-inclusive)

2023

Year Built

56'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to Epiphany

Epiphany represents a definitive standard in private charter. Its considered design prioritizes expansive interior volume and silent operation, providing a private domain where form follows function with discreet elegance. Every element is calibrated for absolute comfort, fostering an authentic connection to the marine environment. Commanded by Captain Devon Wishart, the experienced crew ensures flawless execution and a deep understanding of each destination. Chef Ashley's seasonal menus offer a curated global perspective, her vibrant culinary creations reflecting a profound appreciation for fresh, diverse flavors. This is discerning travel, delivered with precision and effortless style.

The Team

Meet the crew

Ashley Von Lempke

Chef

Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.

Ashley Von Lempke

Chef

Chef Ashley

Hi !! My name is Ashley and I'm a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.

This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.

Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.

I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!

Onboard Experience

Culinary & Dining

SAMPLE CHARTER MENU

Day 1

Welcome Spread & Dinner

Charcuterie board, fruits, veggies, etc

Tropical mixed greens salad

Blackened Mahi Mahi topped with avocado smash with balsamic roasted

brussels sprouts and sweet potato wedges

Dessert

Key Lime pie

Day 2

Breakfast

Baked German pancake served with sausage and fresh fruit

Lunch

Grilled shrimp veggie kebab wraps served with chips and fruit

Dinner

Bufala mozzarella with tomato and red onion salad with balsamic drizzle

Filet Mignon with caramelized onions

Grilled lemon asparagus and hassleback baked potato

Dessert

Assortment of fresh fruit and gourmet cheeses

Day 3

Breakfast

Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits

Lunch

Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,

scallion, artichoke and chickpeas

Dinner

Watermelon Feta Balsamic salad

Grilled marinated local fish on pineapple planks topped with salsa served with

grilled zucchini and roasted potatoes

Dessert

Plantain bananas foster served over vanilla ice cream

Day 4

Breakfast

Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit

Lunch

Fresh guacamole & homemade salsa with chips

Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,

served with black beans

Dinner

Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce

Dessert

Brownie crumble ice cream sundaes

Day 5

Breakfast

Build Your Own Toast Bar- avocado toast with sunny side eggs and honey

whipped ricotta toast

Lunch

Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp

served with fried sweet plantains

Dinner

Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad

Lamb chops with sauté spinach and lemon potatoes

Dessert

NY Style cheesecake topped with fruit and caramel drizzle

Day 6

Breakfast

Pastry filled quiches- veggie and meat with cheese options

Lunch

Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing

Dinner

Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7

Send Off Breakfast

Breakfast sandwiches and fresh fruit

Epiphany Gallery

Layout & Accommodations

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter Season	Priced from: $26,000 / Week
Summer Season	Priced from: $32,000 / Week

Interactive Availability

Browse month-by-month. Select any open date to initiate an enquiry.

Available

On Hold

Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

Tender: Highfield Center Console (50hp Hp)Stand Up PaddleboardsFishing GearYacht Offers Rendezvous Diving Only