Sailing Catamaran

Caribbean / Virgin Islands

ESCAPADE

Name: ESCAPADE
Brand: Bali Catamarans
Price: 29000 USD
Availability: InStock

BALI CATAMARANS

Priced from: $29,000 / week(all-inclusive)

2023

Year Built

54'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to ESCAPADE

ESCAPADE, a BALI 5.4 flagship, redefines intelligent space at sea. With over 1,350 sq ft of living area, it presents panoramic sightlines and distinct lounge zones. The flybridge, foredeck, and aft cockpit integrate seamlessly, offering an open environment for both relaxation and dynamic social engagement. Four queen cabins, each with a private ensuite, host up to eight guests. The onboard experience is distinguished by a 48V lithium system, ensuring silent overnight air conditioning without generator operation. A hydraulic swim platform extends into a private beach club, while Subnados, a wakeboard, and snorkel gear provide aquatic diversion. Complementing this is a wood-fired grill. ESCAPADE sets a new standard for refined charter.

The Team

Meet the crew

Mitch Nesbit

Captain

Emma Hill

Chef/First Mate

Mitch Nesbit

Captain

Captain Mitch

Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.

From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.

His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainment—whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.

With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea—ready to turn your voyage into the adventure of a lifetime.

Emma Hill

Chef/First Mate

Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea—crafting meals that are as nourishing as they are memorable.

With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.

Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together—making each trip not just a culinary journey, but an unforgettable adventure.

Onboard Experience

Culinary & Dining

DAY BREAK

All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.

Shakshuka

North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.

French Toast

Topped with fresh berries and powdered sugar, served with crispy bacon.

Bagel Board

Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.

Frittata

Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.

MIDDAY

Baja Fish Tacos

Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.

Homemade Cheeseburgers

Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.

Mahi Mahi Mediterranean Quinoa Salad

Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.

Tuna Poke Bowls

Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.

HORS D’OEUVRES

Baked Brie

Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.

Charcuterie Board

Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.

Mexican Dip Board

Homemade guacamole, salsa, and queso with tortilla chips.

Hummus Platter

Homemade hummus with celery, peppers, and flatbreads.

Halloumi Salad

Grilled halloumi with avocado, sweet corn, and balsamic glaze.

Roast Beet & Goat Cheese Salad

With arugula, red onion, walnuts, and goat cheese crumbles.

Goat Cheese Stuffed Mini Peppers

Roasted peppers stuffed with goat cheese, topped with honey and balsamic.

Greek Sushi Rolls

Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.

MAIN

Scallops & Mushroom Risotto

Seared scallops with creamy mushroom risotto.

Salmon & Lemon Spinach Orzo

Pan-fried salmon with creamy lemon spinach orzo.

Chicken Fajita Bowls

Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.

Ribeye Steak

With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.

DESSERT

Brownies & Ice Cream

Homemade brownies with creamy ice cream.

Lemon Posset

Lemon custard in a lemon half topped with raspberries and mint.

Strawberry Mousse

Light strawberry mousse with whipped cream and fresh strawberries.

Crème Brûlée

Classic custard topped with caramelized sugar.

ESCAPADE Gallery

Layout & Accommodations

Cabin plan

ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq ft of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C—no generator, just deep sleep—and a hydraulic swim platform that becomes your private beach club. Sleeps 8 in 4 Queen cabins, each with a private ensuite. The flybridge, foredeck, and aft cockpit flow seamlessly for social days and breezy dinners, plus snorkel gear, fishing gear, tube, wakeboard, and a wood-fired grill for under-the-stars meals. Spacious, silent, and superbly dialed in—ESCAPADE raises the bar. Enhancing the onboard experience, ESCAPADE now includes two Subnados, offering guests an exciting way to explore beneath the surface.

Charter rates

Winter Season	Priced from: $29,000 / Week
Summer Season	Priced from: $35,000 / Week

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On Board

Tender: 14' (60 Hp)Nox WaverunnerStand Up PaddleboardsSea ScootersFishing GearYacht Offers Rendezvous Diving OnlyPerson Dinghy With 60 Hp (10)Stand Up Paddle Boards (2)