Welcome to EXIT STRATEGY
The 85’ Numarine EXIT STRATEGY, a 2023 design, commands attention. Its clean lines and panoramic glazing offer expansive views, integrating the marine environment seamlessly. Eight guests are accommodated across four lower-deck staterooms. The full-beam Master provides a king bed, walk-in closet, and private bath. A forward full-beam VIP offers similar amenity with a dedicated lounge. Additional arrangements include a Double and a Convertible Twin. Within, primary spaces are configured for both quiet reflection and social engagement. The main salon transitions effortlessly to dining. Exterior decks provide generous areas for sun, shade, and observation. Evenings conclude with an open-air cinema on the flybridge. Commanded by Captain Cindy Gul, a seasoned professional with a decade of Mediterranean and Caribbean expertise, every detail is considered. Chef Andreas delivers refined Italian and Asian influences, honed in Michelin-starred environments. Mate Jose ensures seamless operation and water activities, while Stewardess Seher’s intuitive service creates a calm, anticipatory environment. EXIT STRATEGY offers precise service and assured comfort.
Meet the Crew
Dedicated Professionals
CAPTAIN- CIGDEM "CINDY" GUL- TURKISH
Captain Cindy is from the coastal town of Bodrum, Turkey. She has over ten years of experience as a licensed Captain, navigating the Mediterranean and Caribbean. Cindy has previously owned and operated her own charter yacht in the Aegean Sea. Her priorities are guests' safety and creating a memorable guest experience. She enjoys Latin dancing, Beach adventures, and traveling the World. Native language is Turkish and she also speaks English.
CHEF- ANDREAS- CYPRIOT
Chef Andreas is a 30-year-old bilingual yacht chef raised in Cyprus, bringing international flair and creativity to the galley He has a strong passion for Italian cuisine has refined his skills while working in Michelin-star restaurants in Italy, where precision, balance, and presentation played a central role in his culinary development. Alongside Italian gastronomy, Andreas has developed a deep appreciation for Asian cuisine, particularly Thai and Japanese, which influences his fresh, well-balanced menus. Positive, adaptable, and eager to learn he enjoys traveling and discovering new flavors, always striving to create memorable dining experiences tailored to guest preferences.
MATE/ENGINEER- JOSE PERAZA- VENEZUELAN
Jose is a motivated 29-year-old from Venezuela with solid technical knowledge and strong seamanship skills. Confident, safety-focused, and highly capable in deck operations, he plays an active role in exterior maintenance and onboard operations. Jose is also enthusiastic about watersports, assisting guests with snorkeling and on-water activities while ensuring safety and enjoyment. Known for his friendly, energetic personality, he contributes positively to the onboard atmosphere while maintaining professional standards.
STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.
EXIT STRATEGY Gallery
Charter rates
| Winter Season | Priced from: $65,000 / Week |
| Summer Season | Priced from: $75,000 / Week |
Interactive Availability
Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.
Open Booking Windows
The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.
On Board