Welcome to EXIT STRATEGY
The 85’ Numarine EXIT STRATEGY, a 2023 design, commands attention. Its clean lines and panoramic glazing offer expansive views, integrating the marine environment seamlessly. Eight guests are accommodated across four lower-deck staterooms. The full-beam Master provides a king bed, walk-in closet, and private bath. A forward full-beam VIP offers similar amenity with a dedicated lounge. Additional arrangements include a Double and a Convertible Twin. Within, primary spaces are configured for both quiet reflection and social engagement. The main salon transitions effortlessly to dining. Exterior decks provide generous areas for sun, shade, and observation. Evenings conclude with an open-air cinema on the flybridge. Commanded by Captain Cindy Gul, a seasoned professional with a decade of Mediterranean and Caribbean expertise, every detail is considered. Chef Andreas delivers refined Italian and Asian influences, honed in Michelin-starred environments. Mate Jose ensures seamless operation and water activities, while Stewardess Seher’s intuitive service creates a calm, anticipatory environment. EXIT STRATEGY offers precise service and assured comfort.
Meet the Crew
Dedicated Professionals
CAPTAIN- CLIFF MEADOWS- AMERICAN
Captain Cliff has been living life on the water for more than 30 years, and it shows the moment you step aboard. Over the course of his career, he's run everything from crew boats to some of the finest motor yachts afloat, cruising the Eastern Seaboard, the Gulf Coast, and throughout the Caribbean.
Before joining EXIT STRATEGY, Cliff captained the 118' Westport THREE BLESSINGS out of Fort Lauderdale. Whether he's running a mega yacht or a classic Hatteras, his approach remains the same: keep operations seamless, keep the crew performing at their best, and make sure every guest has an unforgettable experience.
Ask anyone who's spent time on board with him and they'll tell you the same thing: Cliff has a way of making everyone feel at ease. With a "safety first, fun always" mindset, he handles all the behind-the-scenes details, from weather routing and trip planning to provisioning and logistics, so guests can simply relax and enjoy their time on the water.
STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.
CHEF- RANDY KENNEDY-AMERICAN
For twenty years, food has been Chef Randy Kennedy's language. Ten of those years were spent sharpening his craft in the demanding kitchens of hotels and restaurants, and the last ten have been spent at sea, turning private and charter yachts into floating fine dining rooms.
Most recently, Randy spent nearly a decade as sole chef aboard the 50m M/Y Norwegian Queen, running the galley solo for owners, guests, and crew day in and day out. His experience stretches across yachts of every size and style, from intimate 35m private charters to day charters feeding parties well over a hundred guests. Whatever the boat needs, he brings the same "can do" energy his captains rave about, whether that means designing a global menu, restocking provisions in a foreign port, or lending a hand on deck.
EXIT STRATEGY Gallery
Charter rates
| Winter Season | Priced from: $65,000 / Week |
| Summer Season | Priced from: $75,000 / Week |
Interactive Availability
Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.
Open Booking Windows
The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.
On Board