Floramye

Luka Divjakinja

Captain

Hailing from the picturesque town of Opatija, Croatia, captain Luka Divjakinja was destined for the sea. From early childhood, he spent every free moment sailing the Adriatic; what began as a youthful passion soon evolved into a lifelong calling. With over 15 years of professional experience as a skipper and captain, Luka has expertly navigated both sailing yachts and catamarans throughout the Adriatic and beyond, including international waters. His extensive knowledge, calm demeanour, and natural leadership make him a trusted and highly sought-after captain.

Luka’s approach to yachting is rooted in professionalism, precision, and safety. He places the highest priority on guest and crew well-being, vessel maintenance, and flawless execution of every aspect of the journey—from route planning and navigation to creating an inviting and cheerful onboard atmosphere. Known for his communicative nature, flexibility, and team-oriented mindset, Luka is deeply committed to delivering excellence at sea.

Off-duty, Luka continues to sail competitively. A true adrenaline enthusiast, he also has a passion for classic cars and auto racing. For Luka, captaining a vessel is not just a profession—it is a way of life. His deep connection to the sea, love for adventure, and dedication to providing unforgettable sailing experiences are evident in every nautical mile.

Igor Oliveric

Chef

Chef: Igor Oliverić

Igor expresses his culinary creativity through Mediterranean cuisine, particularly Dalmatian dishes, blending flavours and techniques from a range of culinary traditions, including Italian, Lebanese, Spanish, Turkish, and continental. He especially enjoys working with old recipes where simplicity beautifully complements the taste of quality, natural ingredients sourced from both land and sea.

He takes immense pride in plating dishes to ensure guests have a memorable first impression. However, Igor also cherishes the tradition of serving certain recipes “family style,” appreciating the stories behind these time-honoured dishes.

Mara Vicelja

Stewardess

Raised by the Adriatic Sea, with a strong appreciation for nature, the ocean, and meeting people from different cultures. Known for creating a warm and welcoming atmosphere onboard and contributing to a relaxed, enjoyable experience for guests.

With a background in hospitality, brings strong organisational skills, discretion, and attention to detail, ensuring high standards of service. Values teamwork and a respectful onboard environment, with the ability to remain calm and professional in private and high-pressure settings.

Holds a Bachelor’s degree in Biology from the University of Biotechnology in Ljubljana. Professional experience includes roles as a bartender, assistant at a windsurfing centre, babysitter, and work as both a crewed and freelance charter hostess.

Vedrana Perica

Hostess

Vedrana grew up sailing with her parents and never really stopped—the boats just grew. With 11 seasons in the yachting world and a rich background in event planning, she’s always happy to bring a special touch to any occasion, whether it’s a birthday toast, beach picnic, or spontaneous dance party.

Guests love her calm, sunny presence and the way she always seems to appear with exactly what they needed. Known for her good crew vibes, easy laugh, and impromptu yoga tips on deck, Vedrana also enjoys sharing local tips—whether guests are looking for a quiet beach, a great wine spot, or a bit of adventure.