Fortune One

Breakfast

Selection of cereals (2 varieties)

Fresh orange juice

Scrambled eggs

Hamon and grilled bacon

Fresh seasonal fruit platter

Assorted Greek cheeses

Freshly baked croissants

Fresh tomatoes and cucumber

Fresh guacamole

Pancakes

Two varieties of jam, Nutella, and thyme honey

Selection of coffee options

Greek yogurt

Lunch

Kagianas (traditional Greek dish with eggs, tomatoes, and feta cheese)

Hummus with lemon

Smoked eggplant salad from Mount Athos

Green salad with herbs and nuts

Traditional Greek salad with feta cheese

Grilled sausages from Trikala

Grilled halloumi cheese

Dessert

Vanilla ice cream with wild cherry syrup

Greek yogurt with quince preserve

Afternoon Snack

Cheese platter with cold cuts and breadsticks

Seasonal fresh fruits

Dinner

Grilled shrimp

Sea bass carpaccio

Saganaki with fresh tomato and feta cheese

Steamed mussels

Tarama salad

Green salad with tuna

Greek salad with Kariki cheese from Tinos Island

Oven-baked feta cheese with honey

Dessert

Orange pie with mastiha ice cream and wild cherry syrup