Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Served daily with fresh fruit and pastries, as well as yogurt, chia pudding, or flavored overnight oats.
Avocado on Homemade Sourdough Toast
Topped with poached eggs and bacon.
Homemade Buttermilk Pancakes
Served with bacon, maple syrup, mixed berries, bananas, and Nutella.
Full English Breakfast
Eggs, bacon, sausage, baked beans, hash browns, and roasted vine tomatoes.
French Toast
Served with a selection of sweet and savory accompaniments.
Eggs Florentine
Poached eggs topped with hollandaise sauce on a bed of spinach, served on a toasted English muffin.
Shakshuka
Served with warm flatbread.
Smoked Salmon & Cream Cheese Bagels
MIDDAY
Roasted Chicken & Vegetable Quinoa Salad
Chicken Fajitas
Served with roasted mixed vegetables, salsa, guacamole, and sour cream.
Shrimp & Avocado Salad
Served with a Marie Rose sauce.
Surf & Turf Tacos
Served with guacamole, sour cream, and mango salsa.
Pulled Pork Burgers
Served with potato wedges.
Mediterranean Mezze
Ciabatta Sandwiches Made to Order
Served with a fresh salad.
HORS D'OEUVRES
French Onion Soup
Thai Hors d'Oeuvres
Coconut Shrimp Lettuce Cups
Served with mango salsa.
Smoked Salmon & Cream Cheese Blinis
Homemade Tzatziki, Beetroot & Classic Hummus
Served with crudités and warm flatbread.
Crostinis with Homemade Chicken Parfait
Bite-Size Fish Cakes
Served with a tomato vinaigrette.
Homemade Bite-Size Sausage Rolls & Scotch Eggs
Tomato Bruschetta
Shrimp Toast
Vegetable Spring Rolls
Chicken Satay Skewers
Chicken Caesar Salad
Finished with crispy bacon crumbs and Parmesan crisps.
Crab Cakes
Served with salad and sweet chili sauce.
Pan-Seared Scallops
Served in a garlic and white wine sauce.
MAIN
Slow-Cooked Beef Bourguignon
Served with parsnip purée, Hasselback potatoes, and steamed greens.
Melt-Off-the-Bone Slow-Cooked Pork Ribs
Served with breaded mozzarella sticks, coleslaw, and fries.
Creamy Fish Pie
Served with sautéed greens.
Surf & Turf
Served with truffle mac & cheese and roasted vegetables.
Crispy-Skinned Seabass
Served on a bed of pea and mint risotto.
Lasagna
Served with Caprese salad and freshly baked garlic bread.
Thai Coconut Mahi Mahi Curry
Served with fragrant rice and Asian slaw.
DESSERT
Miso Chocolate Pudding
Strawberry Eton Mess
Served with homemade compote.
Warm Chocolate Brownie
Served with vanilla ice cream and a drizzle of raspberry compote.
Lemon Cheesecake
Lemon & Mango Sorbet
Apple Crumble
Served with ice cream.
Chocolate Lava Cake
Summer Pudding
Served with whipped cream.
