GULLWING

Sailing Catamaran

Caribbean / Virgin Islands

GULLWING

LAGOON

Priced from: $37,000 / week(all-inclusive)

2024

Year Built

55'

Length

4

Cabins

4

Heads

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to GULLWING

The GULLWING, honored as the 2024 BVI Charter Yacht Society's Best in Show for its class, represents a definitive statement in modern yacht design. Its refined architecture delivers expansive space and a quiet authority on the water, precisely engineered for discerning passage. The onboard experience is overseen by a crew committed to discreet excellence. Captain Will Hamilton's deep maritime command ensures precise navigation. Chef Anna Kane, with her Ballymaloe and Ashburton credentials, crafts a quiet culinary standard. Alicia Friden's service is defined by anticipatory grace, delivering an atmosphere where every detail is seamlessly managed and every moment refined.

Meet the crew

Will Hamilton

Will Hamilton

Captain

Anna Kane

Anna Kane

Chef

Alicia Friden

Alicia Friden

Stewardess

Will Hamilton

Will Hamilton

Captain

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia. The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna Kane

Anna Kane

Chef

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board. Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Alicia Friden

Alicia Friden

Stewardess

Alicia grew up in Sweden, spending much of her childhood outdoors- on the lake, in the forest or skiing in the mountains. Her genuine interest for helping people is what inspired her to pursue a service centered career. After completing her studies, she moved to the United States for three years, working as an au pair and exploring the country. She left knowing that she wanted to keep challenging herself and exploring more of the world. By chance, Alicia secured a job in the British Virgin Islands where she managed a busy bar for three years, while gaining valuable yachting experience in her free time. The transition to yachting felt like a natural next step- where her biggest interest in providing an extraordinary and personal service is possible in a more refined setting.

Alicia takes pride in creating memorable and seamless experiences- whether by crafting a great cocktail, offering a listening ear, or ensuring that even the smallest details are perfectly executed. She provides a warm, genuine and detail oriented service where guests can fully relax and trust that they’re about to have a trip of a lifetime, sailing around the BVI and enjoying themselves to the fullest.

Will Hamilton

Will Hamilton

Captain

RYA Yachtmaster Offshore 200GT

STCW Safety Training

PADI Dive Master in Training

IYT Recreational Instructor Certificate

IYT International Certificate of Competency (ICC)

RYA Senior Instructor

RYA Safety Boat Certificate

Anna Kane

Anna Kane

Chef

Ashburton Culinary Academy Yacht Chef Certificate Ballymaloe Cookery School 12 Week Certificate

PADI Rescue Diver

Wine tasting and pairing Certificate Level 2 Food Safety and Hygiene for Catering

STCW Safety Training

Emergency First Aid Training

Alicia Friden

Alicia Friden

Stewardess

Alicia Friden Qualifications

SRC VHF Radio

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

Chef's Anna Sample Menu

BREAKFAST

Blueberry Muffins

Homemade blueberry muffins with a cinnamon streusel topping.

“Full Irish Breakfast”

Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.

Avocado Toast

Smashed avocado with pickled red onion, feta, hot honey and eggs.

Crepes

Classic French crepes served with orange butter and whipped cream.

Eggs Benedict

Poached eggs with hollandaise sauce and ham served on English muffins.

Bagel Board

Build your own bagel with a big spread of toppings.

Shakshuka

Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.

LUNCH

Chicken Caesar

Classic Caesar salad served with freshly baked bread.

Baja Style Fish Tacos

Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.

Bacon Tart

Sundried tomato, feta, thyme and bacon tart served with a green salad.

Pad Thai

Shrimp and chicken pad thai served with an Asian style slaw.

Burgers

Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.

Linguine alla Vodka

Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.

Poke Bowls

Seared sesame tuna with coriander lime rice and a mix of toppings.

AFTER LUNCH SNACKS

Cookies

Freshly baked chocolate chip cookies

Chocolate Strawberries

Strawberries dipped in milk and white chocolate

Affogato

Espresso poured over ice cream with caramelised walnuts.

Sorbet

Tropical coconut lime sorbet

STARTERS

Crab Cakes

Thai spicy crab cakes with a sweet chilli dip

Scallops

Served with coconut cauliflower puree, bacon crumb and curried cauliflower.

Roasted Butternut Soup

Served with creme fraiche and toasted pumpkin seeds.

Caramelised Onion and Brie Tart

Served on a bed of salad

Mussels in the Goan Style

Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.

Spring Rolls

Thai style spring rolls with a honey soy dipping sauce.

Sushi

A selection of different sushi rolls.

MAIN

Pork Tenderloin

Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.

Thai Green Curry

Served with basmati rice, arjard salad and homemade flatbreads.

Red Snapper

Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.

Beef Short Rib

Braised short ribs on a bed of creamy polenta with roasted carrots.

Truffle Risotto

Wild mushroom and truffle risotto with baked chicken thighs.

Caribbean Salmon

Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.

Fillet Steak

Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.

DESSERT

Sticky Toffee

Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.

Coconut Rice

Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.

Tropical Panna Cotta

Honey panna cotta with a tropical fruit salad.

Tiramisu

Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.

Deconstructed Cheesecake

Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.

Guinness Cake

Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.

Cabin plan

2024 Winner Best in Show 54' to 59' BVI Charter Yacht Society Show

Charter rates

Winter SeasonPriced from: $37,000 / Week
Summer SeasonPriced from: $40,000 / Week

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