Welcome to HANI I
The experience aboard is defined by considered performance and understated elegance. With two decades commanding vessels up to 130 feet, Captain Tompoulidis ensures every passage is executed with absolute confidence and calm. The yacht moves with a quiet authority, offering generous dimensions and a meticulously controlled environment. Service remains discreet, anticipating needs without intrusion. Culinary direction is led by Chef Alex Koumaris, whose 13 years of experience, including four on luxury catamarans, translate to precise and memorable dining. His refined technique, informed by fine dining and Japanese tradition, draws inspiration from the Aegean, creating tailored menus that speak to an adventurous palate. Every detail, from the yacht's handling to the curated service by individuals like Kai Kleiner, is engineered for a singular, elevated standard.
Meet the Crew
Dedicated Professionals
Alexandros Tompoulidis
With over two decades at sea, this passionate and experienced captain has a deep love for sailing and creating unforgettable charter experiences. From running bases to teaching sailing and skippering yachts up to 130 feet, he brings confidence, calm, and care to every voyage. His friendly, professional approach ensures that every charter is not just smooth and safe - but truly special, tailored to what guests need to relax and enjoy the journey.
Deckhand/stew
Kai Kleiner
Kai is a hardworking and friendly deckhand with solid experience on luxury sailing catamarans. Known for his positive attitude, reliability, and strong team spirit, he ensures guests feel welcome and well looked after from the moment they step aboard. With a keen eye for detail and a genuine love for life at sea, Kai helps create smooth, enjoyable, and unforgettable charter experiences.
Alex Koumaris is a highly skilled professional chef with over 13 years of culinary experience, including four years aboard luxury catamarans. Raised on the island of Milos, his cuisine is deeply inspired by the sea, his travels, and the essence of Greek hospitality.
Trained in fine dining and Japanese cuisine, Alex brings together refined technique, creativity, and a strong emotional connection to food. His cooking reflects an adventurous spirit and a genuine passion for delivering exceptional, memorable dining experiences tailored to each guest.
HANI I Gallery
Layout & Accommodations
Cabin plan
Expansive accommodations perfectly tailored for your charter experience.
Charter rates
| Winter Season | Priced from: €30,000 / Week |
| Summer Season | Priced from: €45,000 / Week |
Interactive Availability
Browse month-by-month. Select any open date to initiate an enquiry.
Open Booking Windows
The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.
On Board