Sailing Catamaran

Caribbean / Virgin Islands

HARMONY

Name: HARMONY
Brand: Bali Catamarans
Price: 24000 USD
Availability: InStock

BALI CATAMARANS

Priced from: $24,000 / week(all-inclusive)

2023

Year Built

49'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to HARMONY

Harmony, a 2023 Bali 4.8 catamaran, establishes a new benchmark for considered space. Its intelligent architecture integrates four queen ensuite staterooms, providing generous private quarters. This design delivers amenities typically reserved for larger vessels, ensuring a sophisticated charter experience defined by expansive interiors and quiet stability. The operation is led by Captain Scott Anderson, supported by Chef Leni O'Shea. Their collective expertise ensures a seamless, private environment where service is intuitive and privacy is paramount. Harmony offers a discerning option for those who appreciate precise handling and a well-managed, unostentatious luxury.

The Team

Meet the crew

Scott Anderson

Captain

Valentina (Leni) O'Shea

Chef

Scott Anderson

Captain

Scott didn’t plan on a career at sea. After more than fifteen years working in the IT world, a simple moment put things into focus. He was sitting on the high-side rail of a sailboat heeling hard, sandwiched between friends and balancing the boat for speed during a casual weeknight race. In that moment, he realized those were the times he felt most alive. It was also the first time he seriously considered whether he could make a living doing something he loved.

From that moment on, Scott committed fully to sailing and built a professional career on the water. Over the past decade, he’s captained and crewed everything from small performance boats to large luxury superyachts, with experience spanning from the Caribbean to the Mediterranean and beyond. With a genuine love for the ocean and a fun-loving, easygoing presence onboard, time with Scott is relaxed, well-run, and simply a good time.

Valentina (Leni) O'Shea

Chef

Valentina (Leni) O'Shea Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.

After completing her Anchors & Aprons yacht chef training and earning her STCW Basic Safety Training certification, Leni has worked in a variety of hospitality settings. Leni believes that food is more than just nourishment—it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.

Onboard Experience

Culinary & Dining

Brokers, please use the preference sheet located in the Brokers' Notes section.

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA

Titos, Stoli

TEQUILA

Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)

Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

LIQUEUERS

Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),

Disaronno (Amaretto), Frangelico (Almond)

Tanqueray, Bombay Gin, BVI Gin

WHISKEY

Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,

BOURBON

Bulleit Bourbon

BEER

Red Stripe, Corona, Carib, President, Coors Light, Heineken

SELTZERS | MIXERS

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

SOFT DRINKS

Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer

WINES

Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)

Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)

Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)

Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)

Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)

Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)

Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)

Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)

Bubbles (NV Perlage Prosecco)

CHAMPAGNE

(*surcharge may be applied)

Moet Imperial

Veuve Clicquot Brut Yellow Label

SAMPLE MENU

Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce

breakfast burrito with mexican style scrambled eggs, crumbled feta and

fresh salsa

english breakfast stack on hash brown rosti with bloody mary sauce

french toast, grilled peaches & whipped vanilla marscapone

banana bread, espresso butter and caramelised banana

LUNCH

Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema

caprese style tomato carpaccio , balsamic pearls and homemade foccacia

thai style coconut chicken skewers with satay slaw

sweet soy & Citrus baked salmon and sesame ginger noodle salad

Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and

tabouleh salad

APPETIZERS

Roasted Grape, brie & Thyme crostini

whipped minted feta dip, pomegranate molasses with crudites

trio of scones; salmon & cream cheese, beef & horseradish and

strawberries & cream

saffron devilled eggs

DINNER

herb crusted rack of lamb, crispy polenta and pan roasted broccoli

poached lobster & Champagne truffle risotto

pork loin, parsnip puree, spiced apple sauce and maple roasted carrots

mediterranean sea bass, caponata and crushed potatoes

Sri lankan cashew curry, coconut rice and spiced chickpeas

DESSERT

Apple crumble cheesecake with sticky toffee sauce

baklava pudding with rum & raisin ice cream

Grilled caramelised pineapple with coconut sorbet

Lemon meringue cheesecake

Salted caramel brownies with cream

https://form.jotform.com/VICrews/harmony-preference-and-charter-info

HARMONY Gallery

Layout & Accommodations

Cabin plan

Harmony is a 2023 Bali 4.8 sailing catamaran with an all-female crew. With four queen ensuite staterooms, Harmony is the perfect option for families or couples traveling together. This yacht has the same amenities as yachts in a larger class, so please consider this when looking for a luxury catamaran at a slightly lower price point. Brooke and Kate are looking forward to welcoming guests onboard for the 2025-2026 charter season!

Charter rates

Winter Season	Priced from: $24,000 / Week
Summer Season	Priced from: $28,000 / Week

Interactive Availability

Browse month-by-month. Select any open date to initiate an enquiry.

Available

On Hold

Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

Tender: 12ft. (40hp Hp)Stand Up PaddleboardsSea ScootersFishing GearYacht Offers Rendezvous Diving Only