Sailing Catamaran

Caribbean / Virgin Islands

Hazel Della

Name: Hazel Della
Brand: Leopard
Price: 20500 USD
Availability: InStock

LEOPARD

Priced from: $20,500 / week(all-inclusive)

2023

Year Built

50'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to Hazel Della

Hazel Della, a Leopard 50 catamaran, establishes a new standard for on-water presence. Its architecture integrates three queen cabins, including a master suite in the starboard hull with an island bed and extensive glazing for horizon views. The salon's open plan, with direct foredeck access and expansive sliding doors, creates a fluid connection between interior space and the elements. Propelled by advanced design, Hazel Della executes with responsive control. The onboard experience is curated: a professional galley supports bespoke dining, while the flybridge offers an elevated perspective. From the essential high-end water equipment to the discreet service from Captain Olney and Chef Vaughn, Hazel Della is a definitive charter, not merely a passage.

The Team

Meet the crew

Nico Olney

Captain

Vaughn Rundle

Chef/Mate

Nico Olney

Captain

Captain Nico

Tacht Master Offshore 200t

PADI Divemaster

Born and raised in Langebaan, South Africa, Nicholas grew up with the ocean as his constant companion. By age five he was already fishing, and by eight he was confidently piloting powerboats along the Cape coastline. This early foundation ignited a lifelong passion for the sea and laid the groundwork for a professional career as a charter captain. Today, Nicholas combines years of maritime experience with a natural enthusiasm for sharing the ocean with others.

Nicholas brings a well-rounded skill set to his role on board. He is a certified Divemaster and accomplished sailor with extensive experience in sport fishing, seamanship, and guest operations. His resume reflects a strong background in both hands-on technical work and guest services, making him equally adept at leading snorkeling adventures, navigating challenging waters, or ensuring every detail of the guest experience is handled with professionalism. His approach balances safety and skill with warmth and approachability, which makes him a standout choice for charter operations.

Known for his humble nature and positive outlook, Nicholas creates an environment where guests feel at ease and fully immersed in the charter experience. Brokers can confidently present him as a captain who not only delivers seamless operations but also cultivates the kind of atmosphere that turns great trips into lasting memories. For Nicholas, the ocean is not just his workplace—it’s his life’s passion, and he takes pride in ensuring that every charter reflects that dedication.

Vaughn Rundle

Chef/Mate

Chef Vaughn

Cigars, Tea, and Chocolate Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests.

Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience.

Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.

Onboard Experience

Culinary & Dining

Chef Vaughn's

7-Day Charter Menu

Daily Buffet Spread

Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, cheese & cold cuts platter, and a fresh juice and coffee station.

Day 1

Breakfast

Coconut Lime Pancakes with Caramelised Pineapple & Vanilla Butter

Lunch

Caribbean Style Catch-of-the-Day Tacos with Mango Slaw & Lime Crema

Afternoon Finger-Food Platter

Plantain chips, jerk-spiced shrimp bites, avocado–lime dip, and fresh cucumber & carrot sticks.

Dinner

Meat Based Caribbean Grilled Chicken with Coconut Rice & Pineapple Salsa

Dessert

Passionfruit & Coconut Cream Cups

Day 2

Breakfast

Fully Loaded Baked Potato Waffles with Egg, Cheese & Chive Sour Cream

Lunch

Caribbean Style Grilled Chicken Wraps with Pineapple Salsa

Afternoon Appetizer

Finger-Food Platter with crispy halloumi bites with sweet chili–mango dip, mini cucumber cups filled with herbed cream cheese, and a lime zest garnish.

Dinner

Meat Based Ginger-Honey Glazed Pork Tenderloin

Dessert

No-Bake Key Lime Cheesecake Cups

Day 3

Breakfast

Cinnamon–Sugar “Donut Style” French Toast with Baked Apple Topping & Whipped Cream

Lunch

Caribbean Style Caribbean Chicken Pita Pockets

Afternoon Appetizer

Finger-Food Platter with crispy pita triangles, roasted red pepper & feta dip, lemon–garlic hummus, cherry tomato skewers with basil marinated olives, and cucumber rounds with dill yoghurt

Dinner

Fish Based Caribbean Coconut Curry Catch of the Day

Dessert

High-Protein Peanut Butter Praline Ice Cream Cups *Contains nuts

Day 4

Breakfast

Classic Eggs Benedict with Lemon Hollandaise

Lunch

Mediterranean Style Lemon–Herb Chicken & Halloumi Bowl with Roasted Veg & Couscous

Afternoon Appetizer

Finger-Food Platter with sweet chili chicken meatballs, garlic crostini with whipped feta, crispy veggie sticks, roasted nuts & dried fruit clusters

Dinner

Meat Based Lemon–Garlic Prawn Linguine

Dessert

Chocolate Hazelnut Mousse Cups

Day 5

Breakfast

Swedish Cottage-Cheese Pancakes (Keso-Pannkakor) with Berry Compote

Lunch

Mexican Style Chipotle Chicken Burrito Bowls

Afternoon Appetizer

Finger-Food Platter • Chili–lime prawn bites • Mini tomato & avocado skewers • Roasted paprika hummus • Light corn salad cups

Dinner

South African Inspired Classic Cape Malay Bobotie with Yellow Rice & Chutney

Dessert

Mango & Lime Sorbet with Fresh Berries

Day 6

Breakfast

Lemon Ricotta Pancake Stacks with Blueberry Compote

Lunch

Mediterranean Style Herby Lemon Chicken Gyros with Tzatziki

Afternoon Appetizer

Finger-Food Platter • Mini falafel bites • Toasted pita triangles • Roasted garlic hummus • Cucumber & tomato bites with feta • Marinated olives

Dinner

Meat Based Honey-Garlic Glazed Chicken Thighs

Dessert

Caramel Banoffee Pots

Day 7

Breakfast

Baked Shakshuka Eggs with Feta & Herbs

Lunch

Light Caribbean–Mediterranean Style Grilled Lemon–Herb Chicken Salad Bowls

Afternoon Appetizer

Finger-Food Platter • Mini chicken sausage rolls • Feta–stuffed peppers • Crunchy veggie sticks with hummus • Marinated olives & nuts

Dinner

Catch of the Day Pan-Seared Catch of the Day with Garlic–Lemon Butter

Dessert

South African Malva Pudding with Warm Cream Sauce

Hazel Della Gallery

Layout & Accommodations

Cabin plan

Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes. The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met. Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views. The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails. Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure. Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.

Charter rates

Priced from: $20,500 / Week

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On Board

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