Chef Lelani's Sample Menu
WAKE UP GOODNESS
BREAKFAST & BRUNCH
Papaya Star Yogurt Bowl
Fresh papaya, seasonal chopped fruit and granola, served with toast, crisp bacon and warm cinnamon rolls.
Chef's Flourless Muffin Quiches
Flourless muffin-style quiches presented on a bed of sunflower sprouts, served with maple sausage and an ornate fresh fruit platter.
Wagyu Eggs Benedict
Wagyu eggs Benedict with crisp bacon, thyme-marinated avocado and an ornate fresh fruit platter.
West End Herbed Scrambled Eggs
Fresh herbed cheesy scrambled eggs served family-style with pumpernickel toast, preserves and an ornate fresh fruit platter.
Apple Cinnamon French Toast
Apple-cinnamon French toast with homemade maple syrup, orange slices and boerewors.
Walk in a Garden Avocado Toast
Avocado toast topped with butterflied cucumber and alfalfa sprouts.
Blueberry Pancakes
Blueberry pancakes served with bright lemon curd and creamy ricotta.
Sunday Brunch Lox & Bagel
Lox and bagel with homemade chive, cucumber and tomato-infused cream cheese, accompanied by fresh rosemary breakfast potatoes.
MID-DAY PICK-ME-UP
LUNCH & CASUAL DAYTIME DINING
Cajun Shrimp Wraps
Fresh lime-and-mint sauced Cajun shrimp wraps served with crisp potato chips.
Fisherman's Mahi-Mahi Tacos
Mahi-mahi tacos with carrot-marinated slaw, fresh mango, cilantro and avocado-lime salsa, served with chips and homemade salsa.
Sesame-Seared Ahi Tuna Salad
Sesame-seared ahi tuna with Parmesan stir-fried baby corn, wasabi-dusted mushrooms, mandoline radishes, sliced carrots, mandarin orange and wasabi-pea croutons, finished with homemade ginger-orange sesame dressing.
Waldorf Chicken Salad Artisan Sandwich
Toasted artisan sandwich filled with Waldorf chicken salad, served with sweet potato fries and homemade
Caribbean honey-mustard sauce.
Sea Scallop Scampi
Plated sea scallops in homemade garlic-butter scampi sauce with asparagus, served with an oven-baked artisan baguette.
Fisherman's Mahi-Mahi Sandwich
Mahi-mahi with seared pineapple and homemade Caribbean Cajun sauce on a buttered bun, served with seasoned curly fries.
Cheeseburger in Paradise
Seared-pineapple cheeseburger with homemade ribeye patties on a toasted brioche bun, with a choice of summer salad or handmade potato chips finished with herbs and balsamic vinaigrette.
APPETIZERS
SMALL PLATES & FRESH STARTS
Italian Caprese
A classic Italian caprese presentation.
Portobello, Macadamia & Rosemary
Toasted open-faced portobello mushroom with macadamia nut and rosemary, pear and a balsamic drizzle.
Jost Van Dyke Salad
Blueberry goat cheese, homemade herbed croutons, cherry tomatoes, cucumber half-moons, toasted pumpkin and almond seeds, with fresh homemade blueberry vinaigrette.
Phyllo Pear, Brie & Honey Cubes
Crisp phyllo parcels layered with pear, Brie and honey.
Homemade Caesar Salad
Fresh Caesar salad with grated Parmesan wedges and heirloom tomatoes, finished with lemon and crisp fried-cheese crouton webs.
Caramelized Date, Pecan & Cranberry Kale Salad
Caramelized dates, pecans and dried cranberry crumble over kale, served with homemade poppy-seed dressing and toasted chickpea croutons.
SUNSET DINNER
EVENING DINING
Rosemary Wagyu Roast
Rosemary Wagyu roast served over homemade garlic mash with truffle-oil asparagus.
Alaskan Salmon
Alaskan salmon under a caper, garlic and fresh dill sauce, served on raisin and allspice rice pilaf with
lemon-pepper squash.
Mama Leone's Never-Done-Before Pasta Night
A chef-led pasta evening served with homemade garlic bread.
Fresh Caribbean Roti
Caribbean roti with homemade mango-guava chutney and a Caribbean salad finished with homemade pineapple dressing.
Fisherman's Grouper
Fresh grouper under coconut-lime sauce, served with pineapple rice and a sauteed medley of peppered squash.
Mediterranean Chicken Roulade
Chicken roulade infused with feta, olives, sun-dried tomatoes, olive spread and Dragon Welsh sausage, served
with mashed sweet potatoes and seasonal fresh vegetables.
Fisherman's Steak Fish
Steak fish under a red-and-yellow pepper guava sauce, served with forbidden rice and almond-panko-dusted
broccolini.
South African Bobotie
Homemade bobotie with peach chutney, served with yellow rice and feta creamed spinach.
DESSERT
SWEET FINISH
Cinnamon Melt Tart
A warm, cinnamon-forward tart.
Chocolate Turtle Brownie a la Mode
Rich chocolate turtle brownie served a la mode.
Lychee Custard
Delicate lychee custard.
Homemade Key Lime Pie
Classic homemade key lime pie.
Blueberry Merveilles
A blueberry-led sweet finish.
Lemon Meringue Pie
Lemon meringue pie with homemade lemon curd.
Banana Flambe
Warm caramelized banana flambe.
