HUMBLE ONE

Sailing Catamaran

Mediterranean / Greece

HUMBLE ONE

LAGOON

Priced from: €22,000 / week

2025

Year Built

55'

Length

5

Cabins

6

Heads

10

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to HUMBLE ONE

HUMBLE ONE defines a distinct class of private charter. Captain Sebastian, a master of maritime precision, leads a crew adept at anticipating needs with discretion. Chef Panos curates a culinary program spanning global and Mediterranean tastes, while Hostess Caitlyn ensures every detail contributes to an atmosphere of understated elegance. Engineered for serene performance, HUMBLE ONE provides an environment where space and silence are paramount. Her robust design ensures confident handling, offering a stable presence at sea. This vessel delivers a singular experience, defined by exacting standards and quiet authority.

Dedicated Professionals

Crew Profiles

Captain Sebastian - Master of the Seas

Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.

Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.

With Captain Sebastian at the helm, you can trust that your journey aboard the HUMBLE ONE will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.

Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One Bringing a world of flavors to S/Y Humble One, Chef Panos is a highly skilled culinary expert with an impressive international background. Having honed his craft in prestigious restaurants across Greece, Bordeaux, and Germany, he has led kitchens in luxury hotels, fine dining establishments, and top-tier yachts. His passion for gastronomy, combined with his expertise in Mediterranean and international cuisine, ensures that every meal onboard is a masterpiece. From gourmet seafood feasts to refined global flavors, Chef Panos crafts an unforgettable dining experience at sea. Prepare to indulge!

Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One Bringing warmth, professionalism, and a passion for hospitality, Caitlyn is the dedicated hostess aboard S/Y Humble One. Born in Ireland, she has a background in luxury yacht service, ensuring guests enjoy a seamless and comfortable experience at sea. With meticulous attention to detail, she keeps the yacht in pristine condition and creates a welcoming atmosphere for all on board.

Beyond her impeccable service, Caitlyn has a deep passion for food and fine dining, working closely with Chef Panos to enhance the onboard culinary experience. Her enthusiasm for the sea, hospitality, and guest satisfaction makes her an invaluable part of the crew, ensuring every moment aboard is both relaxing and memorable.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8

Breakfast

Fresh pasties

Fruit platter

Fresh Juices & Smoothies

Greek Yoghurt with fresh fruit, honey, and nuts

Smoked salmon

Cold cuts & Assortment of Cheeses

Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)

Bacon

Pancakes and/or waffles

Appetizers

Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)

Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)

Pinsa (mozzarella, tomato sauce, fresh basil)

Arancini (parmesan, cream cheese, crispy prosciutto)

Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

Prawn pasta (bisque, tomato sauce, prawns, spaghetti)

Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)

French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)

Tomahawk (French fries, green salad)

Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)

Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

Brownie (hazelnuts, crème anglaise)

Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)

Cheese Cake

Assortment of traditional Greek sweets (e.g. baklava)

Fruit Salads

Charter rates

Winter SeasonPriced from: €22,000 / Week
Summer SeasonPriced from: €30,500 / Week

Interactive Availability

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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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