Sailing Catamaran

Caribbean / Virgin Islands

INDULGENCE

Name: INDULGENCE
Brand: Fountaine Pajot
Price: 54700 USD
Availability: InStock

FOUNTAINE PAJOT

Priced from: $54,700 / week(all-inclusive)

2023

Year Built

67'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to INDULGENCE

Indulgence, a 2023 67’ Fountaine Pajot Alegria, is purpose-built for discerning charters. The vessel hosts up to ten guests across four queen cabins and one dedicated bunk cabin, each appointed with a private en-suite. An expansive forward jacuzzi, a 37-square-meter flybridge with commanding views, and a 39-square-meter saloon for quiet dining and elegant lounging define its interior architecture. Space and privacy are inherent to its design. Equipped with a performance rig, Indulgence maintains a consistent, silent glide. Its sleek lines and open layout project understated luxury. A dedicated crew ensures precise service, from curated dining to discreet attention, allowing for an experience that is both responsive and refined. This defines modern charter.

The Team

Meet the crew

Tim Clark

Captain

Siboney Trevino

Chef/First Mate

Tim Clark

Captain

Captain Tim

“You cannot control the wind, but you can adjust your sails.” This motto guides Captain Tim Clark’s calm and joyful approach to every voyage. A lifelong sailor raised on Lake Michigan, Tim began his career as a US Navy Rescue Swimmer, later becoming a commercial diver and NAUI-certified Dive Master. A Caribbean trip sparked his passion for captaining, and in 2023, he and his wife, Chef Siboney, took their sailboat across the Atlantic to Spain, Portugal, the Canaries, and Cape Verde. With a USCG 100-Ton Master’s License, Tim combines expert seamanship, Midwestern warmth, and thoughtful leadership to ensure guests feel cared for from the moment they step aboard!

Siboney Trevino

Chef/First Mate

Chef/First Mate Siboney blends her rich Mexican and Spanish roots with a passion for preparing healthy, colorful, and delicious meals that blossomed while cooking for her family while raising her children and now delights charter guests, with menus crafted from the freshest organic, locally sourced ingredients. She creates personalized menus perfectly paired with her deep knowledge of wine and global flavors. Her adventurous spirit shines both in and out of the kitchen and her years of hosting friends, clients, and travel agents give her a unique insight into what guests truly want. As President of the Virgin Island Professional Charter Association, she’s also dedicated to supporting local businesses and sustainable practices.

Third Mate, Shawn Philippe "Tarzan" Raised in a sailing family, I’ve always felt a strong connection to the sea. Inspired by my mother’s circumnavigation of the globe, I developed a deep passion for adventure, seamanship, and creating memorable experiences on the water.

As First Mate aboard Indulgence, I combine professional yacht operations with a hospitality-driven approach to ensure every charter is safe, seamless, and unforgettable. When I’m off the boat, I often compete in regattas, using the challenge of racing to sharpen my sailing skills. Before entering the yachting industry, I owned and operated Salty Mongoose Pizza Company, where I built a solid foundation in hospitality, guest service, and creating memorable experiences.

I picked up the nickname Tarzan several years ago while building tree houses in Florida, and it has stayed with me ever since. On board, my role extends beyond navigation and deck operations. I enjoy connecting with guests by crafting cocktails, sharing local insight, leading watersports adventures, and helping create the relaxed, upscale atmosphere that makes a charter special. Whether I’m mixing a sunset drink, guiding guests to hidden coves, or ensuring every detail runs smoothly, my focus is on creating personalized experiences they will remember long after the voyage ends.

My goal is simple: to combine adventure, exceptional service, and genuine hospitality to create unforgettable moments on the water and showcase the very best of Caribbean living.

Onboard Experience

Culinary & Dining

DAY BREAK

Gluten-Free Available upon request

Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices

Fresh Baked Breads & Pastries

Homemade Granola & Yogurt Parfait

Overnight Chia Pudding with Coconut, Blueberries and Honey

Farm Fresh Fruits & Herbs

Italian Sausage & Pepper Frittata Affogato

Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella.

Served with crispy Latkes & homemade Herb Focaccia Bread

Cinnamon Roll Baked Oatmeal

Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup

Caribbean Eggs Benedict

Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack

Smoked Salmon Tartine

Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce

Quiche’ Lorraine

Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns

Short Rib Hash & Eggs

Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P

Country French Omelet

Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast

Grilled Polenta with wild caught Smoked Salmon Mousse (GF)

Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.

Potato Basil Frittata (GF)

Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs

Breakfast Ricotta with Berries & Maple Syrup (GF)

Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah

Truffled Scrambled Eggs

Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup

Bananas Fosters French Toast

Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter

MIDDAY

Avocado Crab Boats (GF)

Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette

Ahi Tuna Sushi Stack (GF)

Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips

Grilled Chicken Gyros & Greek Salad

Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &

Grinder Sliders in Paradise

Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes

Caribbean Lobster Rolls

Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw

Mahi Fish Tacos (GF)

Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa

Tuna Nicoise Salad (GF)

Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna

Shellfish Cobb Salad (GF)

Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing

Buffalo Chicken Flatbread Pizza & Arugula

Chipotle Pok Belly Tacos with Gochujang Sauce (GF)

Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce

HORS D'OEUVRES

Mexican Shrimp Ceviche (GF)

Chef’s Choice Charcuterie Board (GF)

Stuffed Baked Brie & Toasted Baguette

Crab Dip (GF)

Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette

Brie Fritter-

Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula

MAIN

Beef Wellington

Pineapple Glazed Mahi

Mahi with Peppers and Coconut Rice (GF)

Braised Beef Short Ribs (GF)

Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce

Creamy Tuscan Garlic Shrimp & Penne a la Vodka

Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)

Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)

FRESH BAKED BREADS

Sour cream Coffee Cake

Herb Focaccia Bread

Garlic Naan

Brioche

French Baguette

Blueberry Ricotta Breakfast Cake

Blueberry Scones

Triple Chocolate Zucchini Muffins

SIDES

Parmesan Truffle Fries (GF)

Black Truffle Mac & Cheese

Asparagus & Hollandaise (GF)

Spinach Gratin (GF)

Yukon Gold Potato Puree (GF)

Basil & Parmesan Risotto GF)

Roasted Green Beans & Shallots (GF)

Sweet Potato Puree with Cinnamon Port Reduction (GF)

SOUP DE JOUR

Lobster Bisque

Creamy Artichoke Soup

Carrot & Ginger Soup

Creamy Butternut Squash & Sage Soup

DESSERT

Butter Rum Cake

Flourless Chocolate Cake (GF)

Key Lime Pie

Butter Rum Apple Crisp A La Mode

Bailey’s Crème Brule’ (GF)

Baklava Cheesecake

Paradise Cookies

Deconstructed Cannoli’s (GF)

SHIP’S BAR

Tito's Vodka

Cruzan Rum (3-4 flavors - dark & light)

Bourbon - Marker's Mark

Gin - Bombay Sapphire

Tequila - Patron Silver

Sparkling Wine - 1928 Prosecco

Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials - Grand Marnier, Bailey's, Amaretto, Kalua

Beers - St. John's Brewers, Corona, Land Shark

Island Drinks - Rum Punch & Pain Killers

INDULGENCE Gallery

Layout & Accommodations

Cabin plan

"Indulgence" evokes pure pleasure—a surrender to comfort, beauty, and unforgettable moments. This stunning 2023 67’ Fountaine Pajot Alegria is designed for the ultimate luxury charter, accommodating up to 10 guests in four queen cabins and one bunk cabin, each with a private en-suite bathroom. Unwind in the forward jacuzzi, enjoy panoramic views from the 37-square-meter flybridge, or relax in the elegant 39-square-meter saloon, perfect for both dining and lounging. With a performance rig for smooth sailing, Indulgence offers the perfect blend of adventure and tranquility. Her sleek design and open layout create an atmosphere of effortless luxury, while the dedicated crew ensures every detail—from gourmet dining to personalized service—is tailored to you. Let Indulgence redefine your escape—where every sail is a memory in the making.

Charter rates

Winter Season	Priced from: $54,700 / Week
Summer Season	Priced from: $61,000 / Week

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On Board

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