Sailing Catamaran

Caribbean / Virgin Islands

ISLAND HOPPIN' 55

Name: ISLAND HOPPIN' 55
Brand: Lagoon
Price: 37000 USD
Availability: InStock

LAGOON

Priced from: $37,000 / week(all-inclusive)

2024

Year Built

55'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to ISLAND HOPPIN' 55

Island Hoppin' 55 represents a refined evolution. This 2024 Lagoon 55, making her debut, charts a course from the vibrant shores of Miami to the tranquil expanse of the Caribbean. Accommodating up to eight discerning guests, her design prioritizes space and understated comfort. Service is discreet; the experience, precisely orchestrated. Every detail reflects intentional design and superior outfitting. A legacy of precise execution in food, activity, and atmosphere defines the experience. Captain Bryan Keoskie, with roots deeply set in the coastal waters of Florida, brings over three years of Caribbean command to the helm; his calm confidence ensures a controlled and engaging atmosphere. Chef Patti Burns complements this with a keen culinary sensibility, accommodating preferences with effortless grace. Their combined presence ensures a charter experience defined by effortless operation and focused service.

The Team

Meet the crew

Bryan Keoskie

Captain

Patti Burns

Chef/First Mate

Crew Member

Bryan Keoskie

Captain

Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.

Patti Burns

Chef/First Mate

Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

Bryan Keoskie

Captain

Qualifications

USCG 100 ton

PADI Dive Instructor

Qualifications

Crew Member

Profile pending.

Onboard Experience

Culinary & Dining

Chef Patricia's Sample Menu

Breakfast

(Will be served with fruit platter)

Blueberry Buttermilk Pancakes

Bacon and Egg Toast Cups

Avocado toast with balsamic drizzle

Acai bowls with fresh fruit on top

Scrabbled eggs over biscuits and gravy

Spinach and prosciutto frittata muffins

Baked Mexican breakfast taquitos with fresh salsa

Lunch

Classic avocado BLT with sweet potato fries

Crab cakes with spicy remoulade over mixed greens

Grilled chicken caesar salad wraps

Blackened shrimp tacos with avocado salsa

Caprese chicken paninis

Strawberry poppyseed salad with pan seared mahi mahi

Ahi tuna poke quinoa bowl

Appetizers

Charcuterie Board

Prosciutto and basil-wrapped peaches

Chicken skewers with sweet and spicy marmalade

German beer cheese spread served with crackers or vegetables

Coconut shrimp with a sweet thai dipping sauce

Parsley garlic hummus with assortment of veggies

Fresh bruschetta on crispy crostini

Dinner

Pork tenderloin over cauliflower mash with bacon wrapped asparagus

Filet mignon with port wine reduction over garlic mash with roasted carrots

Pan seared salmon with a creamy dill sauce over cous cous with green beans

Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top

Butter chicken over basamiti rice and homemade naan bread

Spicy jambalaya with sausage and shrimp

ISLAND HOPPIN' 55 Gallery

Layout & Accommodations

Cabin plan

Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

Charter rates

Winter Season	Priced from: $37,000 / Week
Summer Season	Priced from: $44,000 / Week

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The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

Tender: Highfield 420 (60hp Hp)Nox WaverunnerStand Up PaddleboardsSea ScootersFishing GearOnboardLift 4 Electric Surfboard