Sailing Catamaran

Caribbean / Virgin Islands

ISLAND STANDARD TIME

Name: ISLAND STANDARD TIME
Brand: Bali Catamarans
Price: 24000 USD
Availability: InStock

BALI CATAMARANS

Priced from: $24,000 / week(all-inclusive)

2021

Year Built

49'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to ISLAND STANDARD TIME

ISLAND STANDARD TIME, a 2021 Bali 4.8, earned 'Best in Show' at the 2024 BVI Charter Yacht Society event. She accommodates eight guests within four queen cabins, each designed for quiet repose. The vessel's architecture provides substantial space and a composed stance on the water. Operational independence is ensured with integrated solar power, a water maker, and full air conditioning. A curated selection of amenities includes a coffee/espresso machine, a comprehensive array of water toys from underwater scooters to a wakeboard, and a Fusion 3 sound system with salon television. Captain Solomon Wood brings RYA Yachtmaster Offshore precision to every passage. Chef Cian Browne, trained at Ballymaloe, delivers culinary programs with absolute flexibility, attuned to individual preferences.

The Team

Meet the crew

Solomon Wood

Captain

Cian Browne

Chef

Solomon Wood

Captain

Solomon Josiah Wood

Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea. For the past four summers, Solomon has been based in Croatia, working in private charters and guiding guests through some of the most beautiful sailing waters in the Mediterranean. With a focus on creating unforgettable experiences, Solomon takes pride in ensuring every guest has the best week of their lives onboard.

Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality.

CERTIFICATES

• RYA Yachtmaster Offshore – Commercially Endorsed • STCW Basic Safety Training • VHF SRC Radio Licence • First Aid Certification (STCW)

Cian Browne

Chef

Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure.

He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level. Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, designing bespoke menus and catering events, and more recently spent a winter season in the French Alps, running chalets and preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting.

Most recently, he joined The Yacht Week, cooking on board for groups of 8–10 guests in Croatia. Life at sea demanded flexibility, creativity, and the ability to design menus that suited diverse tastes and dietary needs—all in the tightest of kitchens. It was as much about creating an experience as it was about the food, which is exactly what he loves about this career.

Alongside his chef work, Cian also works as a freelance MC and event manager, a role that has honed his skills in performance, organization, and creating energy and connection for groups—qualities that naturally flow into his cooking and hospitality.

Originally from Ireland, he has lived and cooked in Australia, England, France, and back home again. His journey has always been about chasing great food and even better craic, and for him, cooking is about more than flavour—it’s about people, memories, and shared experiences.

Onboard Experience

Culinary & Dining

Brokers, please use the preference sheet located in the Brokers' Notes section.

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA

Titos, Stoli

TEQUILA

Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)

Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

LIQUEUERS

Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),

Disaronno (Amaretto), Frangelico (Almond)

Tanqueray, Bombay Gin, BVI Gin

WHISKEY

Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,

BOURBON

Bulleit Bourbon

BEER

Red Stripe, Corona, Carib, President, Coors Light, Heineken

SELTZERS | MIXERS

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

SOFT DRINKS

Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer

WINES

Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)

Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)

Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)

Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)

Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)

Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)

Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)

Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)

Bubbles (NV Perlage Prosecco)

CHAMPAGNE

(*surcharge may be applied)

Moet Imperial

Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/island-standard-time-preferences

ISLAND STANDARD TIME Gallery

Layout & Accommodations

Cabin plan

2024 Winner of "Best in Show" at the BVI Charter Yacht Society boat show! Island Standard Time is a 2021 Bali 4.8 that will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made eco friendly and reef safe toiletries, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddleboard, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system.

Charter rates

Winter Season	Priced from: $24,000 / Week
Summer Season	Priced from: $28,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

Available

On Hold

Booked

Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

On Board

Tender: 13' (40hp Tohatsu With Tiller Hp)Stand Up PaddleboardsSea ScootersFishing GearYacht Offers Rendezvous Diving Only(2) Sea Scooters(2) Sup'SWakeboard