KISMET

Sailing Catamaran

Caribbean / Bahamas

KISMET

ST. FRANCIS

Priced from: $22,500 / week(all-inclusive)

2022

Year Built

50'

Length

3

Cabins

6

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins.

Welcome to KISMET

The 2022 St. Francis 50 catamaran, KISMET, is South African engineered for robust blue-water capability. Its 50-foot profile delivers expansive space and assured handling, providing a secure foundation for exploration. Six guests are accommodated across three Queen cabins, each a private sanctuary with its own ensuite. Full air conditioning maintains a consistent climate for undisturbed repose. Panoramic windows illuminate a salon designed for eight, fostering an airy, social atmosphere. The outdoor cockpit extends this living area, offering a shaded retreat for dining and repose, complemented by adjustable sun protection. Discreet amenities include a deck shower and on-deck misting system. A considered galley supports dedicated chef service, ensuring sophisticated comfort on the water. Performance is central to the KISMET experience, offering direct access to coastal exploration and activity.

Meet the crew

Dan Alonso

Dan Alonso

Captain

Bill Tobin

Bill Tobin

Captain

Joan Bennett

Joan Bennett

Chef / First Mate

Randi Brawley

Randi Brawley

Chef / First Mate

Dan Alonso

Dan Alonso

Captain

Captains Dan Alonso and Bill Tobin bring decades of combined sailing experience, offshore miles, and guest-focused leadership to every charter, while Chefs Joan and Randi Brawley complement each voyage with exceptional hospitality, fresh cuisine, and thoughtful service. As rotating crew aboard, each captain-and-chef pairing shares the same commitment to creating safe, personalized, and memorable experiences on the water.

Whether you’re exploring secluded anchorages, enjoying beautifully prepared meals, or simply relaxing under sail, every charter is guided by experienced professionals who are passionate about delivering outstanding service. Click each crew profile to learn more about their background, experience, and personal story.

Bill Tobin

Bill Tobin

Captain

Profile pending.

Joan Bennett

Joan Bennett

Chef / First Mate

Profile pending.

Randi Brawley

Randi Brawley

Chef / First Mate

Profile pending.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

Breakfast rotates daily and is served with fresh fruit, juices, coffee, and tea.

Oatmeal with Fruit

Warm oatmeal topped with fresh fruit, nuts, and a drizzle of honey.

Eggs & Toast

Eggs prepared any style, served with toast or pastry and your choice of bacon or sausage.

Yogurt Parfait

Creamy yogurt layered with granola, fresh fruit, and served with pastries or toast.

Breakfast Burrito

Scrambled eggs, cheese, and mixed vegetables wrapped in a soft tortilla.

French Toast

Golden slices served with maple syrup and your choice of bacon or sausage.

Pancakes

Fluffy pancakes accompanied by bacon or sausage.

Quiche or Frittata

Chef’s choice of a baked egg dish filled with seasonal vegetables, meats, or cheeses.

MIDDAY

Light, fresh lunches perfect for eating underway.

Chicken Salad Wraps

Tender chicken mixed with herbs and vegetables, wrapped in a soft tortilla.

Tuna or Egg Salad Sandwiches

Classic tuna or egg salad served as a sandwich or wrap.

Cold Pasta or Rice Salad

Chilled pasta or rice mixed with crisp vegetables and vinaigrette, served with rolls or bread.

Deli Sandwich Platter

Assorted meats and cheeses with condiments, served with a side salad or chips.

Composed Salad

A hearty salad such as Tuna Niçoise, Chef’s Salad, or Mediterranean Chicken.

Soup or Chili

A warm, comforting bowl of soup or chili; chili-cheese dogs available with leftovers.

Tacos or Fajitas

Make-your-own tacos or fajitas with chicken or beef and fresh toppings.

Fresh Smoothie

Blended fruit smoothie prepared to order.

SNACKS

Anytime snacks available throughout the day.

Crackers & Cheese

Assorted cheeses served with crackers.

Vegetables & Dip

Fresh-cut vegetables with a creamy dip.

Trail Mix or Nuts

A selection of roasted nuts or mixed trail snacks.

Granola Bars

Quick and simple energy bars for snacking.

Chips, Pretzels & Popcorn

Salty snacks available throughout the day.

Cookies & Sweets

Pastries, chocolate, or cookies for a sweet treat.

Fresh Fruit

Seasonal whole or sliced fruit.

MAIN

Heartier one pot dinner selections to end the day on a satisfying note.

Pasta Night

Pasta served with meat or tomato sauce, or shrimp Alfredo, accompanied by garlic bread and salad.

Stir-Fry or Chicken & Rice

A hearty skillet of chicken or pork with onions, peppers, and vegetables over rice.

Classic Chili

Ground beef, beans, tomatoes, and spices simmered slowly for maximum flavor.

Grilled Fresh Fish

Fresh catch served with potatoes and a crisp salad.

Grilled or Sautéed Meat

Chicken, pork, or beef paired with potatoes and vegetables or salad.

Taco or Fajita Night

Seasoned beef or chicken served with tortillas, cheese, salsa, beans, and toppings.

Soup & Bread

A warm, comforting soup served with crusty bread.

Pot Roast & Noodles

Slow-cooked pot roast served over buttered noodles.

Charter rates

Winter SeasonPriced from: $22,500 / Week
Summer SeasonPriced from: $24,000 / Week

Interactive Availability

Browse month-by-month, then select your check-in date followed by your check-out date (5-night minimum) to begin an enquiry.

 
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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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