KOS 58.CAT

Sailing Catamaran

Mediterranean / Greece

KOS 58.CAT

CATANA

Priced from: €18,300 / week

2025

Year Built

55'

Length

8

Cabins

8

Heads

12

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to KOS 58.CAT

The KOS 58.CAT redefines presence. Its architecture suggests intent, its volume delivers space without ostentation. Every element is considered, a testament to intelligent design where form dictates function and serenity is inherent. On the water, the vessel performs with composed efficiency. Its handling is precise, stable through varying conditions. This platform allows for a pure connection with the environment, a quiet confidence ensuring undisturbed passage.

Meet the crew

Spyros Sakellariou

Spyros Sakellariou

Captain

Adriana Gkomoli

Adriana Gkomoli

Stewardess / Deckhand

Spyros Sakellariou

Spyros Sakellariou

Captain

Name: Spyros Sakellariou Position: Captain Nationality: Greek Languages: Greek, English Spyros Sakellariou is a Greek captain with active professional experience since 2017. Born and raised in a coastal village near Athens, he developed a deep connection with the sea from an early age. Spearfishing and diving have been part of his life since childhood, shaping both his seamanship and respect for the marine environment. He has extensive sailing experience across the Cyclades, Ionian, and Saronic Gulfs, as well as completing multiple yacht transfers throughout Greece and international deliveries from France to Greece. He holds a speedboat license and combines solid navigational skills with hands-on experience in a wide range of sea conditions. Excellent communication skills and friendly demenor with guests of all ages.

For Spyros, the sea is more than a profession—it is a way of life. What began as a lifelong passion has evolved into his career, allowing him to turn his love for the sea into everyday practice. Name: Adriana Gkomoli Position: Stewardess / Deckhand Nationality: Greek Languages: Greek (native), English Date of Birth: 14/09/2002 Adriana is a Greek crew member born and raised in Athens. She began her journey in yachting last year, bringing with her a genuine love for the sea and a strong motivation to grow within the industry. She maintains a positive attitude and contributes to a professional and welcoming onboard environment. Her creativity and attention to detail support the overall guest experience and daily operations.

Adriana Gkomoli

Adriana Gkomoli

Stewardess / Deckhand

In her dual role as Stewardess and Deckhand, Adriana is hands-on and adaptable. She actively assists with mooring operations and deck duties, working efficiently as part of a team. At the same time, she maintains high standards of cleanliness and organization in the vessel’s interior common areas, ensuring they are consistently well maintained. She is always willing to support the galley when needed and is reliable and attentive in all aspects of her role. With consistency, adaptability, and a strong team spirit, she always aims to contribute meaningfully to the smooth operation of the vessel and the overall quality of the journey.

Culinary & Dining

BREAKFAST:

-Tea, Coffee

-Variety of juices, Smoothies

-Variety of different kinds of milk

-Greek Yoghurt

-Spreads: Butter, Chocolate Praline, Peanut butter, Tahini

-Marmelades

-Greek Honey

-Bread, crackers, sticks, rusks

-Traditional greek salty & sweet pies

-Tortilla wraps

-Avocado toast

-Croissants

-Muffins

-Cakes

-Fresh Fruits

-Dried Fruits & nuts

-Cereals & granola

-Cheese & charcuterie platter

-Sausages

-Bacon

-Smoked Salmon

-Eggs: Boiled, Sunny side up, Omelet, Scramble

-Pancakes: A selection is prepared daily according to guest preferences

SALADS:

-Rocket- Baby Rocket Leaves, Avocado, Parmesan, Cherry Tomatoes, Balsamic Vinegar

-Caprese Burrata- Cherry tomatoes, Basil Pesto, Burrata

-Dakos salad - Cretan barley rusk salad-with tomato & feta or myzithra cheese

-Greek- Tomato, Cucumber, Onion, Peppers, Olives, Oregano, Feta cheese

-Prosciutto, rocket and gruyere

-Shrimps Caesar’s- Little Gem, Parmesan, Croutons, Shrimps, Caesar’s Dressing

-Mix green salad with sun dried tomatoes, haloumi, balsamic dressing, pine nuts

-Boiled vegetables- broccoli, carots, potatoes, cauliflower, zucchini

STARTERS/ SNACKS/ MEZE:

-Feta Bougiourdi- Baked Feta cheese, Tomato, Pepper, Chili Flakes

-Taramosalata

-Eggplant salad (Melitzanosalata)

-Roasted potatoes stuffed with cheeses

-Grilled Formaela cheese

-Tzatziki

-Fava beans puree

-Grilled halloumi cheese

-Potato salad with olives, capers, dijon vinegraite

-Spicy feta cheese spread (Tyrosalata)

-Eggplant roll with feta & tomato sauce

-Greek pies

-Stuffed vine leaves with rice

-Baked vegetables

-Guacamole

-Plevrotous mushrooms roasted

-Bruschetta with shrimps or mushrooms, or tomato

-Roasted peppers stuffed with cheeses & herbs

-Mushrooms tigania (on the pan)

MAIN COURSES:

-Roasted chicken with potatoes

-Risotto shrimps milanese

-Kritharoto mushrooms truffle (orzo)

-Fresh Fish (sea bass, sea bream)

-Sardines with tomato & garlic

-Linguini- shrimps saganaki (tomato & feta)

-Pastitsio (Pasta, minced beef, béchamel)

-Briam (Roasted vegetables)

-Imam Baildi (roasted eggplants stuffed with tomato sauce & onions)

-Salmon fillet with honey & garlic

-Lasagna- eggplants, tomatoes, feta & cheeses

-Stuffed peppers & tomatoes with rice

-Lamb roasted- slow cooked

-Pennes with minced fresh tuna & baby tomatoes

-Giouvetsi (beef with orzo & tomato sauce)

-Gyros -chicken or pork with pita bread

DESSERTS:

-Mosaic

-Ice cream kaimaki & sour cherry

-Fresh Fruits

-Variety of Ice Creams

-Baklava, Kataifi, Saragli

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €18,300 / Week
Summer SeasonPriced from: €30,700 / Week

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