Sailing Catamaran

Caribbean / Virgin Islands

KRAZY KAT

Name: KRAZY KAT
Brand: Fountaine Pajot
Price: 36900 USD
Availability: InStock

FOUNTAINE PAJOT

Priced from: $36,900 / week(all-inclusive)

2021

Year Built

59'

Length

Cabins

Heads

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to KRAZY KAT

KRAZY KAT represents the Fountaine Pajot Samana 59, conceived for discerning guests. Its design achieves an intelligent balance of spatial openness and private repose. The flybridge offers significant dimensions, defining its category, complemented by generous wrap-around seating and expansive sun beds. A foredeck provides recessed lounging and modular sunbathing stations, ensuring varied environments for all occupants. The expansive aft deck hosts communal dining, merging with the main salon via sliding doors to create a fluid indoor/outdoor environment. The 'galley up' configuration places the culinary experience at the heart of the saloon, allowing guests a refined vantage. Below deck, four double cabins accommodate eight guests. The master suite, positioned starboard aft, features a walk-around Queen bed and a well-appointed en-suite bath, mirrored by three additional guest cabins each with a walk-around Queen and en-suite facilities.

The Team

Meet the crew

Ivan Ras

Captain

Marisia Van Niekerk

Chef/Mate

Ivan Ras

Captain

Profile pending.

Marisia Van Niekerk

Chef/Mate

Chef/Mate - Marisia Van Niekerk

Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!

Ivan subsequently resumed seafaring duties as first mate/engineer/relief captain on a Nordhaven motor yacht based in Fort Lauderdale. Marisia concurrently pursued maritime law and culinary arts studies, diligently acquiring comprehensive knowledge of onboard life, ultimately preparing her for her and Ivan’s collaborative charter endeavors.

For four consecutive charter seasons in the BVI, we have provided our guests with exceptional services aboard our vessels, consistently exceeding expectations through our teamwork, friendly personalities and meticulous attention to detail. We love welcoming both couples and families aboard, and showing them all our favorite spots in the BVI! Whether it’s your first charter or your 10th, we look forward to making sure it’s a ‘once-in-a-lifetime’ experience with us onboard Krazy Kat!

Onboard Experience

Culinary & Dining

First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors. She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!

BREAKFAST

served

with

fresh

fruit

cereal

toast

bagels

Caribbean

Breakfast :

Eggs with caramelized onions and pan-fried plantains served on an English muffin.

Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley.

Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup.

Banana bread : Freshly baked banana bread packed with almonds.

Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin

Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese

"Portholes": Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce

Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese

LUNCH

Sweet

Spicy

Tuna

Poke

bowl:

Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.

BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds

Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce.

Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots

BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion

Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad

Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.

Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons

SNACKS

Homemade

Hummus:

Served with a selection of cruités

Assorted meats: topped with honey mustard sauce / Blue cheese

Chocolate fondue: Served with strawberry's and banana's

Charcuterie platter: A selection of cheese and meats along with local produce and crackers.

Bacon Cherry's: red Cherry's wrapped in bacon and pan fried

Baked Brie: Topped with garlic and rosemary served with crackers

Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber

Cheesy Quesadillas: served with guacamole and salsa

STARTERS

Sweet

Chutney

Brie

Tart: s

erved

with

Caramelized

onions

Cream

zucchini soup: s

erved

with

Fresh

Baguettes

Goat's

cheese

rolled

caramelized

waln

uts: s

erved

with

sweet

Beetroot

Tangy

dressing

Creamy

Sweet

Chili

Mussels: s

erved

with Fresh

Baguettes

Roasted

Butternut

soup: t

opped

with

Black

pepper

Croutons

Cold

Calamari

salad: t

opped

with

avocado and

sesame

seeds

lettuce

with

creamy

chili

sauce

Tomato

parsley

Bruschetta:

Served

fresh

baguettes

topped

with

sesame

seeds

Tuna

Sashimi: topp

with

fine

chopped

onions

pepper

Parsley

MAINS

Sweet

Spicy

Mahi

mahi s

erved

with

Yellow

rice

roasted

chick

salad

Pork

Tenderloin

with

Black

pepper

sauce s

erved

with

creamy

mashed

potato

toped

with

caramelized

onion

sweet

potato

feta

wall

nuts

salad

Butter

chicken

curry

with

eggplant &

potatoes

served

with

coconut

rice

Green

salad

Creamy

prawn

pasta

served

with

butternut

fetta

salad

Garlic

Butter

Lobster

served

with

Roasted

vegetable

rice and

blue

cheese

apple

salad

White

wine

Mushroom Risotto

served

with

avocado

tomato

salad

Lemon

Garlic

salmon

served with

spicy

black

bean

plantain

butter

couscous

Beef

steak

served

with

roasted

asparagus

sweet

mashed

potato

DESSERT

lime

pie: t

opped with

cream

lime

zest

Dark

chocolate

cake: t

opped

with

home

made

caramel

sauce

almond

nuts

Oreo

chocolate

mouse

with

Oreo

layer

under

milky

chocolate

mouse

Banana

split

vanilla

cream

with

chocolate

sauce

topped

with

cherry's

& waln

Chocolate Brownies served

with

chocolate

sauce

cream

Apple Crumble served

with

whipped

cream

Passion

fruit

delight t

opped

with

freshly

passion

fruit

Blueberry

Cheese

Cake t

opped

with

freshly

blueberry's

KRAZY KAT Gallery

Layout & Accommodations

Cabin plan

'Krazy Kat' is one of the most pouplar Fountaine Pajot Samana 59 models to be offered for charter in the BVI! Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom. Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations. The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.' Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads. Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59! *Photos of 'Krazy Kat' were taken in January 2025!*

Charter rates

Winter Season	Priced from: $36,900 / Week
Summer Season	Priced from: $45,900 / Week

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On Board

Tender: Walker Bay 13 (60 Hp)Nox WaverunnerStand Up PaddleboardsSea ScootersYacht Offers Rendezvous Diving OnlyKrazy Kat Has Just Been Outfitted With A Full Array Of Water Toys:- Efoil Board- 13' Dinghy With 60 Hp Outboard