Day 1 : Ajaccio
- ROCCAPINA
- MURTOLI Mouillage
Breakfast
Lunch
Dinner
Appetizer
Scallop risotto with vegetables
Frozen nougat with red berries
Day 2 :
MURTOLI - CAVALLO
- MAGDALENA Mouillage
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes
Vanilla panna cotta with red berries
Terre & Mer Cocktail Reception
Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…
White chocolate mousse with lime and raspberries
Day 3 :
MAGDALENA Mouillage
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad
Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut
Day 4 :
MAGDALENA - Lavezzi
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…
Strawberry tiramisu
Amuse-Bouche
Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes
Chocolate fondant
Passion fruit sorbet
Day 5 :
Lavezzi - Santa Manza
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Barbecue Buffet:
Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…
Cornucopia of seasonal fruits
Amuse-Bouche
Eggplant cigar with Brocciu on wild herbs
Grilled veal chop
Roasted fennel
Gratin Dauphinois
Fiadone with mandarin sorbet
Day 6 :
Santa Manza - SANTA GIULA - PORTO VECCHIO Mouillage
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Lobster salad
with citrus
and crunchy vegetables
Peach Melba
Restaurant
Day 7 :
PALOMBAGGIA - RONDINARA
- Ajaccio Port
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…
Panna cotta
with exotic fruits
Amuse-Bouche
Seafood platter
On board
Banoffee
