LADY ROSE

Sailing Catamaran

Caribbean / Virgin Islands

LADY ROSE

LAGOON

Priced from: €69,000 / week(all-inclusive)

2026

Year Built

67'

Length

4

Cabins

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to LADY ROSE

LADY ROSÉ offers an experience shaped by proven command. Captain Ben Pichette and Chef Annik Laroche operate with over a decade of shared expertise, fostering an environment of discreet excellence. Their operational finesse has garnered a 42% repeat client rate and the explicit trust of the yacht's owner, defining a standard of service built on competence. This is a charter curated for clarity and substance. From the precise handling under sail to Chef Annik's customized culinary direction, every element is orchestrated for a seamless tenure. LADY ROSÉ provides a considered space for those who value capability and refined living on the water.

Meet the crew

Benoît Pichette

Benoît Pichette

Captain

Annick Laroche

Annick Laroche

Chef/Stewardess

Danny Nadeau

Danny Nadeau

Deckhand

Benoît Pichette

Benoît Pichette

Captain

Benoît (‘Ben’) Pichette Sail and work experience Captain Ben is an experienced sailor having logged over 40,000 nautical miles and completed two ocean crossings. As a result, he has the necessary experience and confidence to navigate guests through any waters with ease. He has travelled to a whopping 41 countries and his passion for nature and travel is infectious. Guests are sure to have an insightful and stimulating trip with Ben on board, as his love for teaching and storytelling is said to bring destinations to life. Ben’s leadership, paired with his genuine love for the ocean, ensures that time aboard Lady Rosé is both safe and enriching. Job description Ben is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses and Certificates Master of Yachts 200T, STCW, ENG1 French, English, conversational Spanish ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Annik (‘Nini’) Laroche

Annick Laroche

Annick Laroche

Chef/Stewardess

Sail and work experience Chef Annick brings both skill and soul to the galley. With a background that combines world-class training and natural talent, she creates meals that are not only delicious but also filled with warmth and joy. Nini studied at the Superyacht Culinary Academy in Cape Town, completed sous-vide certification, and attended advanced pastry workshops in Quebec and Montreal. These experiences honed her technical skills and expanded her repertoire, allowing her to craft menus that are creative, balanced, and customized to guests’ preferences. From delicate pastries to vibrant seafood feasts, every dish is a reflection of her artistry and passion.

Job Description

As the chef, Annik is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, striving to provide variety in her meals according to the location of the yacht, so as to be as relevant as possible to the region visited. Licenses and Certifications

Superyacht Chef Certification

Highfield Food Safety Level 2 French, English ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Danny Nadeau

Danny Nadeau

Deckhand

Sail and Work Experience Danny brings over 35 years of sailing expertise shaped by a diverse and adventurous maritime career. He began as a sailing instructor in the Dominican Republic in 1988 and continued teaching in the Bahamas before establishing himself in Gaspésie, Canada, where he played a key role in promoting regional sailing initiatives. A founding member of ÉcoVoile Coopérative de Solidarité, he gained early hands-on multihull experience and has since specialized in catamarans for over two decades. Danny has sailed extensively across the Caribbean, the North American East Coast, and Western Europe, with notable offshore experience including three Atlantic crossings. When not aboard LADY ROSÉ, Danny works as an assistant engineer on Canadian Coast Guard icebreakers. presence onboard.

Job Description

Danny supports the captain and crew in all aspects of deck operations, maintenance, and guest service. His tasks include assisting with docking, sail handling, watchkeeping, and general upkeep of the yacht. With a strong mechanical background and safety training, he contributes to engine room checks and emergency preparedness. His extensive instructing experience allows him to engage confidently with guests and support safe and educational sailing experiences. Licences and Qualifications • Sail Canada Instructor (2006–2008) • Restricted Operator Certificate (Commercial Radio) • Advanced First Aid at Sea • STCW Basic Safety Training (2025) • Proficiency in Survival Craft and Rescue Boats • Canadian Yachting Association – Basic and Intermediate Cruising

• Captain with Navigational Restrictions • DEP in Mechanics • Pompier 1 (Firefighting) • Safety and Health on Construction Sites (CNESST) • Workplace First Aid, Marine First Aid French, English ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- A Crew with Heart – A Story Built on Passion and Purpose Ben and Nini’s sailing story began in 2006, when they took their first vacation together in the Grenadines. That trip sparked a shared dream, a dream they pursued with determination, gathering miles, certifications, and experiences along the way. By 2017, they were chartering in the Bahamas; by 2020, they had built their own successful yacht program, delivering charters across the Caribbean and Mediterranean.

Their dedication and warmth are reflected in their exceptional 42% repeat client rate, including Lady Rosé’s own owner, who was so impressed by their professionalism and passion that he entrusted them as his exclusive crew. With Jade now completing their team, they bring together a rare synergy of seamanship, culinary artistry, wellness, and hospitality. Together, they welcome you aboard Lady Rosé not just as guests, but as part of their story: a story of adventure, passion, and unforgettable memories.

Culinary & Dining

Breakfasts

(Sample Menu subject to change depending on survey and supplies)

In addition to a continental-style breakfast served every morning,

a "Chef's Specialty" breakfast is also prepared

Continental:

Yogurt with granola and fruit, Cereal and toast, Muffin,

Fruit platter, fruit smoothies

Fruit juice, coffee, tea

Chef’s Specialties:

Eggs any style

The Captain's crêpes with Canadian maple syrup

French toasts with warm cinnamon apples

Soft-boiled eggs with avocado, cheese and bacon served with a Guadeloupe Créoline mayo

Smoked salmon or ham eggs Benedict

« As you wish » good morning omelet

Morning french Canadian poutine

Lunches

(Sample Menu subject to change depending on survey and supplies)

Citrus marinated fish tacos, corn tortillas topped with coleslaw, pickled red onion, mango salsa, spicy lime

mayo and cilantro

The Captain’s chili con carne with corn tortillas

French ham and cheese panini, dijon mayo and vegetable salad

Grilled chicken Caesar salad served with homemade dressing, croutons & parmesan tile

Bulgur tomato salad with a sausage duo and home made Sauerkraut

Gouda cheese beef burgers, served on a home made bun & coleslaw salad

Greek zucchini carpaccio and feta salad with "Chef's Selection" protein

Garden vegetables and broccoli, shrimp salad and salmon pâté

Asian-style soup with vermicelli, chicken, and cilantro

Ham, spinach, and cheese crêpes delight with green salad

Shish Taouk marinated chicken served over greek salad, pickled red onions, tzatziki sauce with warm pita

Spinach and chicken quiche lorraine with green salad

Sushi-grade tuna poke bowl served over seasoned fried sushi rice

Diners

(Sample Menu subject to change depending on survey and supplies)

Fish arancini with dill sauce

Local fish fillet on a bed of basmati rice and crispy leeks

Fruit puff pastry with caramelized sauce

Homemade parmesan fondue on a bed of arugula

NY sirloin with mashed potatoes , flavoured butter and seasonal vegetables

Chocolate mousse

Wild mushroom baluchon with foie gras sauce

Duck breast on a roasted rosemary potato and vegetable sauté

Fruit and mascarpone tartare

Beef and mozzarella bites with tomato and basil sauce

« As you Wish » homemade pizza night

Chef’s signature tiramisu

Warm Caesar salad

Home made sausage sun-dried tomato and ricotta stuffed raviolis, with rosemary butter sauce

Chocolate fondue on a plate

Chorizo and pistachio stuffed mushrooms

Pork tenderloins on caramelized onion rice topped with a two-mustard sauce

Cheesecake with pistachio crunch and berry coulis

Seared scallops on a bed of citrus avocado

Puerto Rican paella

Berry pannacotta

Tuna Tataki

Salmon mosaic with Crispy Rice vermicelli and Avocado and Ginger Coulis

Strawberry and basil tartelette

Grilled halumi cheese on tomato and arugula carpaccio

Italian style beef tartare

Lemon cake and pavlova bites

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: €69,000 / Week
Summer SeasonPriced from: €75,000 / Week

Interactive Availability

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