Chef Kirsty's Sample Menu
Breakfast
The Green Toast
Creamy Avocado on toast
Painkiller French Toast
Golden french toast inspired by the infamous BVI painkiller
Smoked Salmon and cream cheese bagel
Toasted Bagel with cream cheese and smoked salmon, topped with a zesty garnish
Plain and choc chip pancakes
Light, fluffy pancakes seerved with whipped cream, bacon and syrup
Shakshuka
A northern African dish where eggs are cooked within a rich tomato base
Salami Portholes
Baked eggs nestled in salami with a mozerella crust
The Great British Breakfast
A hearty breakfast filled with eggs, sausages, tomato and beans
Tropical smoothies
A refreshing blend of tropical fruits
Granola and yoghurt
Crunchy granola layered with decadent yoghurt
Tropical fruit platters
A colourful selection of fresh, juicy tropical fruit
Breakfast Cheese platters
A delicious assortment of cheeses
Lunch
The famous Poke bowls
Fresh, vibrant bowls packed with flavour and natural goodness consisting of seasonal vegetables, seasoned rice and protein of your choice
Sticky brandy BBQ ribs
Tender, slow cooked ribs glazed with a delicious sticky brandy sauce, accompanied with assorted salads
Three cheese Lasagna
Layers of cheeses, pasta and rich ground beef baked until beautifully golden
Fish Tacos
Lightly seasoned white fish, topped with crunchy vegetables folded into soft tortillas and topped with a zesty sauce
Tuna Nicoise Salad
Seared Tuna served with crispy greens, tomatoes, potatoes and boiled eggs, dressed with a homemade dressing
Superfood Salad
A colourful mix of fresh greens, wholesome grains, feta and sticky sesame chicken
Chipotle Chicken Roti
Tender chipotle-spiced chicken wrapped in a warm roti with a salad and a creamy, smokey sauce
Homemade breads
A selection of freshly baked homemade breads
Dinner
Chilli & Lobster Linguine
Freshly caught Anegada Lobster tossed through silky linguine with fragrant chilli, garlic and herbs, finished with a delicate Parmesan crisp
Citrus-infused Mahi Mahi
Gilled Mahi Mahi served alongside coconut rice and a vibrant citrus salad, finished with a citrus dressing
Pepper-crusted Steak
Perfectly seared pepper-crusted steak accompanied by seasonal roast vegetables and a rich pan jus
Herb-crusted Pork Tenderloin
Succulent pork tenderloin delicately seasoned, served with seasonal accompaniments
Silky Butter Chicken Curry
Tender chicken simmered in a rich, aromatic tomato and butter sauce, delicately spiced
Signature Seafood Paella
A vibrant Spanish-inspired paella infused with rich spices and herbs and an abundance of seafood
Bobotie
A South African classic serving frgrant minced beef topped with curry spices and chutney, topped with a silky savoury custard
Desserts
Lemon brule
Caramel peppermint crisp tart
Warm apple crisp
Decadent chocolate mousse
Key lime pie
Passion fruit delight
Rum fudge