LISA OF THE SEAS

Sailing Catamaran

Caribbean / Virgin Islands

LISA OF THE SEAS

FOUNTAINE PAJOT

Priced from: $52,000 / week

2020

Year Built

67'

Length

5

Cabins

5

Heads

10

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to LISA OF THE SEAS

LISA OF THE SEAS redefines seaborne presence. Its design prioritizes expansive interior volumes and fluid outdoor connections, delivering an environment of considered serenity. Every detail serves a purpose, engineered for an intuitive, effortless experience on the water. The vessel operates with seamless precision, a testament to Captain Kennedy's experienced command. A discreet, professional crew ensures every preference is anticipated, from Chef Charlotte's tailored, seasonal provision to Shane's refined hospitality. This is an extension of a discerning lifestyle, precisely executed.

Meet the crew

Captain Mark

Captain Mark

Chef Charlotte

Chef Charlotte

First Mate Shane

First Mate Shane

Captain Mark

Captain Mark

Captain Mark Kennedy

Experienced Charter Captain & Watersports Enthusiast With many years spent working on the water, Captain Mark Kennedy brings a wealth of experience, calm leadership, and a genuine love for the ocean to every voyage. Having spent much of his career running charter operations throughout the Mediterranean and Caribbean, Mark is passionate about creating relaxed, memorable experiences and ensuring every guest enjoys the very best of life at sea.

Charter Experience & Global Cruising Mark’s career has taken him across a variety of beautiful cruising grounds around the world, including the Mediterranean, Caribbean, Australia, and Indonesia. Throughout his time in the industry he has captained a range of vessels and managed busy charter programs, building a strong reputation for professionalism, safety, and a naturally warm and welcoming approach on board.

Watersports & Guest Adventures Beyond the helm, Mark has also worked as a sailing, kayaking, and watersports instructor, sharing his enthusiasm for the ocean with guests of all ages and abilities. Whether guiding a peaceful paddle along a hidden coastline, introducing guests to sailing, or helping them feel confident in the water, he enjoys creating fun and engaging moments that make each charter truly special.

Engineering Knowledge & Seamless Operations Mark also brings a strong engineering background and hands on technical knowledge, ensuring the yacht runs smoothly behind the scenes so guests can simply relax and enjoy their time on board.

Approachable, professional, and passionate about the sea, Captain Mark Kennedy takes great pride in delivering exceptional charter experiences and looks forward to welcoming guests aboard Lisa of the Seas to explore some of the world’s most beautiful cruising grounds in comfort and style.

Chef Charlotte

Chef Charlotte

Charlotte is a curious, well-travelled chef for whom the kitchen has always felt like home. Growing up in a household that prioritised fresh, homegrown ingredients instilled in her a deep appreciation for quality, seasonal produce; a philosophy that remains at the heart of her cooking to this day.

After time spent as a nanny, where preparing wholesome meals for the whole family became a highlight of the role, Charlotte took off to travel, immersing herself in different cuisines and cultures and inspiring her to pursue cooking more seriously abroad.

With a long-standing love of coastal sailing, the outdoors, and travel, the move into yachting was a natural one. Never happier than when experimenting with new flavours and ideas, she tailors every meal to her guests' tastes, making sure food always feels personal, enjoyable, and a little bit special.

Enthusiastic, adaptable, and always up for a challenge, Charlotte is dedicated to making sure every guest on board has a truly wonderful dining experience! Deck/Stew : Shane With a background in luxury hospitality spanning aviation, five star hotels, and iconic trains, I’ve brought high end service to unique journeys with Virgin Atlantic, Belmond, and InterContinental.

Growing up by the sea, life on the water feels like home. I love creating a relaxed, social onboard atmosphere where guests can truly switch off whether it’s long lunches on deck, great company, barista coffee, or a perfectly crafted cocktails.

A sunset, good conversation, and an Aperol Spritz are hard to beat, and I bring that same easy, welcoming energy onboard. For me, it’s all about the journey and making every moment along the way feel effortless and memorable.

I look forward to welcoming you onboard and making your time with us something truly special!

First Mate Shane

First Mate Shane

Profile pending.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6
Cuisine 7
Cuisine 8
Cuisine 9
Cuisine 10

SAMPLE CHARTER MENU

Day 1

Welcome Snack & Cocktail

Charcuterie board & Painkillers

Dinner

Carrot Ribbon Salad with Maple Balsamic Dressing and Candied Pecans

Lamb Chops with Fingerling Potatoes, Green Beans, and Chimichurri

Dessert

Basque Cheese Cake with Berry Compote

Day 2

Breakfast

Loaded Avocado Toast, Bacon, Scrambled Eggs, & Fruit Platter

Lunch

Salmon Cakes with a Fresh Garden Salad and Green Goddess Dressing

Dinner

Ginger, Mango, and Cucumber Salad with Sauteed Shrimp

Mahi, Creamy Polenta, and Broccoli served with Butter Baked Tomato Sauce

Dessert

Brownies with Vanilla Salted Cremux

Day 3

Breakfast

Shakshuka, Homemade Sourdough Bread, Fruit Platter, Bacon or Sausage

Lunch

Greek Feast - Lamb/ Beef Kofta, Maroulosalata, Trio of Dips, Homemade Pita

Dinner

Wahoo Shashimi with Crispy Shallots and a Ponzu Drizzle

Fillet Migon, Garlic and Rosemary infused Brown Butter Mash, Asparagus, and a Red Wine Reduction

Dessert

Biscoff Tiramisu

Day 4

Breakfast

Breakfast Sandwiches, Fruit Platter, Yogurt Parfaits

Lunch

Blackened Mahi Tacos with a Tangy Slaw, Fresh Guacamole, and Charred Corn

Dinner

Tuna Tataki with Ponzu Soy Dipping Sauce and Jalapeños

White Miso Glazed Sea Bass with Sticky Rice, Roasted Delicata Squash, and a Red Miso Glaze

Dessert

Deconstructed Key Lime Pie

Day 5

Breakfast

Breakfast Potatoes, Fried Eggs, Bacon or Sausage, Fruit Platter, Yogurt

Lunch

Chicken Picatta Thighs, Cesar Salad, Pasta Carbonara

Dinner

Feta, Pea, and Mint Arracini with Charred Carrot Salad

Homemade Pasta and Pesto with a Parmesan Crisp

Dessert

Banana Foster and Ice Cream

Day 6

Breakfast

Eggs Benedict/ Florentine, Fruit Platter

Lunch

Loaded Hamburgers with Homemade Buns and Charred Romain Salad

Dinner

Stuffed Mushrooms with a Cream Sauce

Lobster Surf and Turf

Dessert

Lemon Olive Oil Cake

Day 7

Send Off Breakfast

Homemade Bagel Bar and Smoothies

Send Off Treat

Cabin plan

Expansive accommodations perfectly tailored for your charter experience.

Charter rates

Winter SeasonPriced from: $52,000 / Week
Summer SeasonPriced from: $56,000 / Week

Interactive Availability

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Open Booking Windows

The following windows are currently available. You can request a charter of any length (5-night minimum) within these open windows.

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