LULU

Sailing Catamaran

Mediterranean / Greece

LULU

LAGOON

Priced from: €22,000 / week

2025

Year Built

54'

Length

4

Cabins

8

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Welcome to LULU

S/Y Lulu, a newly built Lagoon 55 catamaran, redefines contemporary charter. It accommodates eight guests within four meticulously appointed cabins, including a private owner's suite. Designed for quiet luxury and efficiency, Lulu provides a serene environment where a dedicated crew of three ensures unobtrusive service. This ensures complete immersion in the Mediterranean's unique atmosphere. Expansive deck spaces offer varied environments for repose or social engagement. The vessel features a Highfield tender, powered by a 70 HP Yamaha, for rapid exploration, alongside two Seabobs for dynamic aquatic experiences. Lulu functions as a refined platform for Greek island adventures, providing both controlled performance and sophisticated comfort.

The Team

Meet the crew

Dimitris Daglis

Dimitris Daglis

Captain

Despoina Polychroni

Despoina Polychroni

Stewardess

Thomas Drakontaidis

Thomas Drakontaidis

Chef

Dimitris Daglis

Dimitris Daglis

Captain

Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.

Thomas Drakontaidis

Thomas Drakontaidis

Chef

Thomas, with over a decade of culinary experience, brings a refined passion for Mediterranean cuisine to the Lulu, combining creativity with a strong commitment to health-conscious dining. Known for crafting gourmet dishes using fresh, locally sourced, and organic ingredients, he excels at designing balanced menus tailored to a variety of dietary needs, without compromising on flavor or presentation. His career spans progressive roles from apprentice to executive-level positions, building a solid foundation in high-end kitchens and fast-paced environments. In recent years, Thomas has distinguished himself in the yachting sector, where he not only delivers exceptional dining experiences for guests but also contributes to team development by mentoring fellow chefs and elevating onboard culinary standards. Fluent in both Greek and English, he effectively communicates with diverse teams and international guests. Calm under pressure and driven by excellence, Thomas consistently creates memorable gastronomic experiences that reflect both technical expertise and a deep appreciation for wholesome, flavorful cuisine.

Despoina Polychroni

Despoina Polychroni

Stewardess

Despoina is a dedicated and service-oriented stewardess with solid experience in yachting and luxury hospitality. Having worked extensively onboard sailing yachts and catamarans in the Greek Islands over the past four years, she has developed a strong understanding of guest care, interior presentation, and smooth onboard operations. She is known for her polite demeanor, discretion, and positive attitude, creating a welcoming atmosphere for guests while maintaining high professional standards. Despoina adapts easily to different environments and multicultural crews, always bringing reliability, organization, and strong teamwork onboard. Fluent in both Greek and English, she communicates confidently with international guests and crew, ensuring smooth service and clear coordination at all times. With genuine passion for the sea and hospitality, she is excited to join S/Y Lulu as Stewardess, where she will contribute to exceptional guest experiences with professionalism and enthusiasm.

Onboard Experience

Culinary & Dining

BREAKFAST EXPERIENCE

Fresh Juices & Signature Beverages

Freshly Squeezed Orange Juice

Detox Juices

Superfood Smoothies

Pitaya & Coconut Smoothie

Açaí, Banana & Strawberry Smoothie

Matcha Green Energy Smoothie

Maqui Berry Antioxidant Smoothie

Superfood Bowls

Greek Yogurt | Thyme Honey | Seasonal Fruits

Açaí Bowl | House Granola | Fresh Berries

Pitaya Bowl | Coconut Flakes | Chia Seeds

Matcha Chia Pudding

Maqui Berry Yogurt Bowl

Raw Nuts & Dried Fruits Selection

Bakery & Morning Bakes

Handcrafted Focaccia

Butter Croissants

Homemade Cookies

Daily Cakes

Greek Pies (Spanakopita, Tiropita, Zucchini Pie)

Koulouri Thessalonikis

Pancakes | Maple Syrup

Savory

Smoked Salmon | Baby Gem | Lemon

Avocado Toast | Sourdough | Cherry Tomatoes | Spinach

Greek Cheese Selection

Premium Cold Cuts

Eggs – Organic & Free Range

Boiled Eggs | Focaccia | Avocado | Spinach

Fried Eggs | Truffle Flakes

Scrambled Eggs | Katiki Domokou | Prosciutto

Omelette | Naxos Gruyère | Cretan Apaki

Kagianas (Tomato | Feta | Sausage)

Poached Eggs | Spinach | Hollandaise

Huevos Rancheros

Potato Frittata

DAY 1

LUNCH

Sea Bream Carpaccio | Citrus

Quinoa Salad | Zucchini | Mint

Grilled Fish | Ladolemono

Baby Potatoes | Thyme

DINNER

Seafood Lahanodolmades

Beetroot | Goat Cheese | Walnuts

Fish Fillet | Fava | Greens | Sambuca

Lemon Dessert

DAY 2

LUNCH

Beef Tartare | Kalamata Olives

Burrata Caprese

Rib Eye Steak

Handcrafted Potato Truffle Gnocchi

DINNER

Crab Involtini | Lime | Cilantro

Niçoise Salad

Grilled Seafood Platter

Tiramisu

DAY 3

LUNCH

Greek Salad

Feta Saganaki | Figs | Honey

Pastitsio

DINNER

Tuna Carpaccio

Grilled Squid

Shrimp Risotto Milanese

Basque Cheesecake

DAY 4

LUNCH

Shrimp Saganaki

Zucchini | Pine Nuts | Mint

Grilled Octopus | Tarama

Seafood Orzo

DINNER

Organic Beef Carpaccio

Arugula salad | Granola | Ricotta

Slow cooked grass fed Lamb | roasted potatoes

Angel cake | Strawberries | Almond cream

DAY 5

LUNCH

Mediterranean Spreads

Watermelon Salad | Feta | Mint

Grilled Vegetables

Gnocchetti | Red Mullet | Shrimps

DINNER

Kakavia, Fish soup

Dakos Cretan salad

Sea bass cooked on Bread skin

Baby veggies in lemon butter sauce

Fresh fruit Platter

DAY 6

LUNCH

Foie Gras Bruschetta

Bougiourdi

“Papoutsakia”, Eggplant, Beef Ragu

DINNER

White Fish Ceviche

Grilled Shrimps

Mediterranean Salad

Salt-Crust Fish

Lemon Sorbet

DAY 7

LUNCH

Avocado & King Crab Tartare

Caesar Salad

Tuna Fillet | Pistachio Pesto

DINNER

Tzatziki & Bread

Zucchini Carpaccio

Grilled Eggplant | Feta

Spinach Salad

T-Bone Steak

Fig, Zabaione Marsala, Gelato

**Menus are fully customized based on guest preferences and seasonal ingredients.

LULU Gallery

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Layout & Accommodations

Cabin plan

Luxury, Elegance, and Unforgettable Greek Island Adventures Step aboard S/Y Lulu, a newly built Lagoon 55 catamaran that defines contemporary luxury and comfort in the heart of the Greek islands. Designed to host up to eight guests in four elegantly appointed cabins, including a lavish owner’s suite, Lulu provides a serene and sophisticated retreat where every detail has been meticulously crafted for your comfort. A dedicated crew of three ensures impeccable service, attending to every need so you can fully relax and immerse yourself in the beauty of the Mediterranean. For those seeking adventure, Lulu offers an impressive selection of water toys, including a Highfield tender powered by a Yamaha 70 HP engine for effortless exploration, and two Seabobs for exhilarating underwater experiences. Whether you prefer tranquil sunbathing, swimming in secluded bays, or thrilling water sports, Lulu delivers endless opportunities for fun, relaxation, and discovery. With her stylish interiors, expansive deck spaces, and seamless blend of performance and elegance, S/Y Lulu is the perfect sanctuary for an extraordinary Ionian Sea charter. From intimate moments on deck to vibrant family adventures in the water, every journey aboard Lulu promises unforgettable memories in one of the world’s most enchanting yachting destinations.

Charter rates

Winter SeasonPriced from: €22,000 / Week
Summer SeasonPriced from: €31,500 / Week

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    On Board

    Tender: Highfield Tender 4,20m (70 Hp Hp)Nox WaverunnerStand Up PaddleboardsYacht Offers Rendezvous Diving OnlyHighfield Tender 4,20 M With Yamaha 70 HpSeabobs (2)Sup (2)Kayak (1)